Pimento Sweet Peppers

70 days. Capsicum annuum. Open Pollinated. Ashe County Pimento Pepper. This early maturing plant produces high yields of large 1 ½" long by 4" wide sweet Pimento peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. Great pepper for fresh eating, cooking, roasting, canning, and stuffing. Suitable for home gardens and market growers. An heirloom variety from Rob Danford in the Smoky Mountains of North Carolina, USA.

95 days. Capsicum annuum. Open Pollinated. Pimento L Pepper. The plant produces good yields of 4 ½" long by 2 ½" wide heart-shaped sweet peppers. Peppers are very sweet and turn from green to red when they mature. Excellent pickling variety. Suitable for containers and patios. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.

90 days. Capsicum annuum. Open Pollinated. Pimento Pepper. The plant produces good yields of heart shaped sweet Pimento peppers. Peppers turn from green to red when they mature. Excellent pickling pepper. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Pimento Yellow Cheese Pepper. The plant produces good yields of large yellow squash shaped sweet peppers. Peppers turn from green, to yellow, to orange when fully mature. Great for salads, stuffing, cooking, and gourmet dishes. Excellent choice for home gardens. A variety from the USA.

75 days. Capsicum annuum. (F1) Pimiento Elite Pepper. The plant produces extremely heavy yields of 3 ½" long by 3" wide pimento peppers. It is a popular sweet pepper variety, an improved, high-yielding version of traditional pimiento (pimento) peppers. These heart-shaped peppers are sweet, have thick walls, and turn from green to red when they mature. Similar to Pimento L, but with much higher yields. Ideal for canning, salads, and garnishes. An excellent choice for home gardens and market growers. A variety from the USA.

60 days. Capsicum annuum. Open Pollinated. Red Cheese Sweet Peppers. This early maturing Spanish heirloom plant produces good yields of 3" wide flat, round cheese-shaped sweet peppers with thick walls. Its thick flesh is excellent for baking, broiling, stuffing, roasting, or fresh eating. Plants have strong insect resistance. An heirloom variety from Spain traditionally used to color cheese.

70 days. Capsicum annuum. Open Pollinated. Sheepnose Pimento Pepper. This early maturing plant produces good yields of 3" long by 4" wide sweet peppers. Peppers turn from green to red when fully mature. It has thick walls, is crisp and juicy, and keeps a long time when refrigerated. This cheese shaped pepper is excellent fresh, freezing, or pickled. An excellent choice for home gardens. An heirloom variety from Ohio, USA.

75 days. Capsicum annuum. Open Pollinated. Piquillo Lodosa Basque Pepper. The plant produces good yields of 3” long by 2” wide peppers. Great for frying, roasting, and stuffing. It is prized as red gold for its gourmet quality. It is commonly stuffed and served as Tapas. The peppers turn from green to red when ripe. Peppers are sweet and have thick walls. The skin is very thick, so you will want to take it off before eating. The name means little beaks. Also known as Piquillo de Lodosa Pepper. It is a famous sweet pepper variety from Lodosa in the Navarre region of Northern Spain. An excellent choice for home gardens. A rare heirloom variety from Spain.

80 days. Capsicum annuum. Open Pollinated. Sweet Cheese Red Pepper. The plant produces high yields of 3" long sweet pimento peppers. It has thick flesh and a sweet, candy-like taste. Peppers turn from green to red when mature. Excellent for salads, pickling, stuffing, and garnishes. Also, historically used for flavoring and coloring cheese. Good freezing variety. Suitable for home gardens, raised beds, and greenhouses. A heirloom variety from Spain.