70 Days. Capsicum annuum. (F1) Ace Pepper. This early-maturing plant produces heavy yields of bell peppers. Peppers turn from green to glossy red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, frying, grilling, roasting, and stuffing. Gardeners can now grow heavy crops, even for those who have had no success in growing sweet peppers in the past. Suitable for containers, patios, or small gardens with very limited space. It does well in Northern regions and cool climates. Cold Tolerant. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BD.
80 Days. Capsicum annuum. (F1) Alliance Pepper. This early maturing plant produces high yields of 4" long sweet red bell peppers. Peppers turn from green to red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, fry
65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.
70 days. Capsicum annuum. Open Pollinated. Ashe County Pimento Pepper. This early maturing plant produces high yields of large 1 ½" long by 4" wide sweet Pimento peppers. Peppers are very sweet, have thick walls, and turn from green to bright red when mature. Great pepper for fresh eating, cooking, roasting, canning, and stuffing. Suitable for home gardens and market growers. An heirloom variety from Rob Danford in the Smoky Mountains of North Carolina, USA.
68 days. Capsicum annuum. Open Pollinated. Baby Belle Pepper. This early maturing plant produces good yields of tiny 2" wide by 2 ½" long sweet bell peppers. Peppers turn from emerald green to red when mature. Excellent for salads, stuffing, and gourmet dishes. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.
65 days. Capsicum annuum. (F1) Bianca Pepper. This early maturing plant produces good yields of medium sweet bell peppers. These peppers turn from a pale ivory color to red when fully mature. Perfect for colorful salads and gourmet dishes. Excellent leaf
70 days. Capsicum annuum. (F1) Big Bertha Pepper. This early maturing plant produces high yields of 7" long by 4" wide sweet peppers. Peppers have thick walls and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has good foliage that protects peppers from sunscald. It is one of the most popular giant bell peppers. Impress your neighbors by growing a Giant Bell Sweet Pepper. Suitable for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.
73 days. Capsicum annuum. Open Pollinated. Big Dipper Pepper. This early maturing plant produces good yields of 5" long by 5" wide bell peppers. Peppers are very sweet, juicy, and crisp. Peppers turn from green to red when mature. Perfect fresh in salads, grilling, roasting, stews, and cooking. Suitable for containers, pots, and small gardens. A variety from the USA.
65 days. Capsicum annuum. (F1) This early maturing plant produces heavy yields of 8” long by 1 ¾” wide banana sweet peppers. The peppers turn from light green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers a
70 days. Capsicum annuum. Open Pollinated. Bull Nose Pepper. This early maturing plant produces good yields of sweet bell peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick walls, and are very sweet and crunchy. Excellent fresh in salads, pickling, roasting, and stuffed. Also known as Bullnose Pepper. This heirloom variety was grown by Thomas Jefferson in the gardens at Monticello, Virginia, USA. United States Department of Agriculture, PI 635804. A variety from the USA.
72 days. Capsicum annuum. Open Pollinated. California Wonder TMR 300 Pepper. This early maturing plant produces good yields of 4 ½” dark glossy green thick walled bell peppers. Peppers turn from green to red when they mature. An improved version of the California Wonder. Perfect for salads, stuffing, and cooking. Excellent freezer pepper. Also known as Cal Wonder TMR 300 Pepper. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: TMV.
63 days. Capsicum annuum. (F1) Chablis Pepper. This early maturing plant produces high yields of 4” long by 3” wide sweet bell peppers. The peppers turn from white to yellow to orange and finally red when ripe. Peppers are super sweet! Due to its thick walls, these peppers are great for frying, grilling, roasting, slicing, stuffing, salads, and salsas. Suitable for containers and patio gardening. An excellent choice for home gardens, farmer’s markets, and specialty market growers. A variety from the USA. Disease Resistant: BLS, TMV.
68 days. Capsicum annuum. (F1) Cherry Pick Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ¼" wide sweet Cherry peppers. Peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Great for salads, gourmet dishes, and pickling. A variety from the USA.
70 days. Capsicum annuum. (F1) Colossus Pepper. This early maturing plant produces high yields of extra large 6" long by 6" wide bell peppers. Peppers have thick walls and turn from medium green to bright red when mature. Pepper stays firm and crunchy. Excellent for stuffing, salads, and cooking. Does well in cool regions. Cold Tolerant. An excellent choice for home gardens. A variety from the USA.
72 days. Capsicum annuum. Open Pollinated. Corno di Toro Red Pepper. This early-maturing plant produces good yields of 10" long by 1 ½" wide sweet pepper. It is a popular Italian heirloom sweet pepper variety prized by home gardeners and chefs. for its sweet flavor, and long, curved, horn-like shape. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent in salads, sauteed, grilled, or preserved in olive oil. Also known as Horn of the Bull Pepper. An heirloom variety from Italy.
72 days. Capsicum annuum. Open Pollinated. Corno di Toro Yellow Pepper. This early maturing plant produces good yields of 10" long by 1 ½" wide sweet pepper. Peppers turn from green to yellow when mature. Excellent in salads, sauteed or grilled. It is a great cooking and frying pepper. An heirloom variety from Italy.
65 days. Capsicum annuum. Open Pollinated. Cubanelle Pepper. This early maturing plant produces good yields of 5 ½" long by 2 ½" wide Cubanelle peppers. They have a sweet, fruity, honey-like flavor and lower water content than bell peppers, making them excellent for frying, roasting, stuffing, fajitas, pizzas, sauces, or moles. It is one of the best frying peppers on the market. Peppers turn from light green to yellow to orange to red when mature. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 586668. A variety from the USA.
72 days. Capsicum annuum. (F1) Delirio Pepper. This early maturing plant produces good yields of beautiful 4" long by 4" wide orange bell peppers. Excellent for stuffing, salads, and cooking. Always a great seller at Farmer’s Markets. An excellent choice
69 days. Capsicum annuum. (F1) Early Sunsation Pepper. This early-maturing plant produces good yields of extra-large, 4 ½" long by 4 ½" wide golden-yellow bell peppers. The sweetest, earliest, biggest, and brightest yellow bell ever. Excellent for salads and stuffing. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: BS.
74 days. Capsicum annuum. Open Pollinated. Emerald Giant Pepper. This early maturing plant produces heavy yields of 4 ½" long by 3 ½" wide bell peppers. Peppers have thick walls and turn from dark green to red when they mature. Peppers are very sweet and have more vitamin C than an orange pepper. Excellent for salads, stuffing, or baking. Drought Tolerant. Suitable for the Southern States. United States Department of Agriculture, PI 617085. A variety developed in the USA in 1963. Disease Resistant: TMV
55 days. Capsicum annuum. (F1) This early maturing plant produces good yields of early 2" by 1 ¾" sweet bell peppers with a fruity sweet taste. Peppers turn from green to orange to red when mature. Plants have green leaves, green stems, and white flowers.
60 days. Capsicum annuum. (F1) This early maturing plant produces high yields of 6" long by 2" wide yellow sweet peppers. These beautiful peppers are perfect for grilling, roasting, and stuffing. An excellent choice for home gardens and Farmer’s Markets.
61 days. Capsicum annuum. (F1) Fat n Sassy Pepper. This early-maturing plant produces heavy yields of huge 4 ½" long by 4 ½" wide bell peppers. It is a popular sweet bell pepper variety prized for its large size, early maturity, and excellent flavor, making it a reliable choice for home gardeners seeking big sweet bells without a long wait. Peppers turn from green to red when mature. This extra early bell pepper has thick walls and is very sweet, crunchy, and juicy. It is great for salads, stuffing, and cooking. An excellent choice for home gardens and market growers. A variety from the USA.
70 days. Capsicum annuum. (F1) Flamingo Pepper. This early maturing plant produces heavy yields of 3 ½" long by 3 ½" wide sweet bell peppers. Peppers turn from ivory yellow to orange-red when mature. Great in salads, stuffed, or pickled. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.
65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of 5" long by 3" wide sweet bell peppers. Peppers turn from green to beautiful bright yellow when mature, but can be used green or yellow. These Lamuyo European Bell-type pepper
70 days. Capsicum annuum. Open Pollinated. Giant Aconcagua Pepper. This early maturing plant produces heavy yields of 12" long by 3" wide Cubanelle peppers. Peppers are very sweet and turn from light green, to orange, to red when mature. It is one of the largest sweet peppers. It is named after Mt. Aconcagua in the Andes. Excellent pepper used in salads, stir fry, roasted, or stuffed. Excellent choice for home gardens. United States Department of Agriculture, PI 371866. A variety from the USA.
63 days. Capsicum annuum. (F1) Goddess Pepper. This early maturing plant produces good yields of 9" long sweet banana peppers. It is a popular sweet banana pepper variety known for its large, high-quality fruits, productivity, and versatility in the garden or kitchen. Peppers are sweet, have thick flesh, and turn from yellow to red when mature. Excellent for salads, stuffing, pickling, and cooking. Suitable for home gardens, Farmer's Markets, and market growers. A variety from the USA. Disease Resistant: BLS.
70 days. Capsicum annuum. (F1) Golden Summer Pepper. This early maturing plant produces good yields of 4" long by 4" wide bell peppers. Peppers start lime green, then mature to a beautiful sunny golden yellow. It can be used in either lime green or sunny gold color. Great for salads, stuffing, and cooking. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.
70 days. Capsicum annuum. (F1) Goliath Gentle Giant Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ½" wide Cubanelle peppers. Peppers are sweet and turn from light green to a beautiful red when they mature. Excellent for grilling, frying, or stuffing. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: BS.
71 days. Capsicum annuum. (F1) Goliath Sweet Pepper. This early maturing plant produces good yields of huge 7" long by 4" wide sweet bell peppers. Peppers are very flavorful and turn from green to red when mature. It is one of the World’s Largest Sweet Peppers. This variety has more vitamin C than an orange. Excellent for salads, stuffing, and cooking. Suitable for home garden and market growers. A variety from the USA.
70 days. Capsicum annuum. (F1) Gourmet Rainbow Mix Pepper. This early maturing plant produces good yields of a rainbow of vibrant colored sweet bell peppers. The plant has green stems, green leaves, and white flowers. Peppers turn from green to red, yellow, orange, purple, and brown when mature. Excellent for salads, stuffing, and cooking. A variety from the USA.
66 days. Capsicum annuum. Open Pollinated. Hungarian Sweet Wax Pepper. The plant produces high yields of 6" long by 1 ½" wide sweet Banana peppers. Peppers turn from yellow, to orange, to red when mature. Similar to the Hungarian Hot Wax Pepper but with a sweet taste. Excellent for sandwiches, salads, frying, and pickling. A variety from the USA.
72 days. Capsicum annuum. Open Pollinated. Italia Pepper. This early-maturing plant produces good yields of 7 long by 1 ½" wide Corni de Toro-type sweet pepper. It is a popular Italian heirloom sweet pepper variety prized by home gardeners and chefs. for its sweet flavor, and long, curved, horn-like shape. Peppers have thin walls and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent in salads, sauteed, grilled, or preserved in olive oil. Excellent choice for home gardens. United States Department of Agriculture, PI 640687. An heirloom variety from Italy.
68 days. Capsicum annuum. (F1) Jumbo Stuff Pepper. This early maturing plant produces high yields of 6" long by 3 ¾" wide sweet bell peppers. Peppers are light lemon cream yellow in color and have thick walls. A hybrid made from the cross pollination of the Hungarian and Sweet Banana Sweet Peppers. Excellent used fresh in salads, sauteed or stuffed. A variety from the USA.
63 days. Capsicum annuum. (F1) Key Largo Pepper. This early maturing plant produces heavy yields of large 7" long by 2" wide sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive pepper. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.
68 days. Capsicum annuum. Open Pollinated. King of the North Pepper. This early maturing plant produces good yields of huge 6" long by 4" wide bell peppers. Peppers have thick walls and turn from green to bright red when mature. A perfect stuffing pepper. Suitable for Northern regions. United States Department of Agriculture PI 592825. A variety from the USA.
70 days. Capsicum annuum. (F1) Lilac Pepper. This early maturing plant produces good yields of large 4 ½" long by 3 ½" wide lilac lavender bell peppers. Peppers are sweet and turn from ivory to lilac lavender, to red. Excellent gourmet pepper for salads and garnishes. Very beautiful. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.
72 days. Capsicum annuum. Open Pollinated. Marconi Red Pepper. This early maturing plant produces good yields of 6" long by 2 ½" wide Cubanelle peppers. Peppers turn from green to red when they mature. Great for salads, stuffing, frying, and grilling. An excellent choice for home gardens. An heirloom variety from Italy.
65 days. Capsicum annuum. Open Pollinated. Melrose Pepper. This early maturing plant produces heavy yields of 4" long red sweet peppers. These sweet peppers turn from green to bright red when they mature, and the flavor becomes more intense the longer they ripen. Great for salads, stuffing, frying, and cooking. Excellent choice for home gardens. A legendary Chicago-area variety tied to the Italian immigrant community in Melrose Park, Illinois. An heirloom variety from Italy.
68 days. Capsicum annuum. (F1) Merlot Pepper. This early maturing plant produces high yields of 5" long by 4" wide sweet black bell peppers. Peppers have thick, crisp walls and turn from green to black, then to red when mature. Great for salads, stuffing, cooking, and gourmet dishes. Excellent choice for home gardens. A variety from the USA. Disease Resistance: BLS, TMV.
60 days. Capsicum annuum. Open Pollinated. Mini Bell Mix Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ¼" wide bell peppers. Peppers turn from green to chocolate, red, and yellow when mature. Great for salads, stuffing, cooking, and gourmet dishes. Also known as Baby Bell Mix. A variety from the USA. Disease Resistant: TMV.
70 days. Capsicum annuum. Open Pollinated. Mocha Swirl Pepper. This early maturing compact plant produces good yields of 4 ½” long by 1 ¾” wide sweet peppers. Peppers are very sweet, have medium thick flesh, and turn from green white to chocolate red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh in salads, roasting, and gourmet dishes. The plants are perfect in pots on a sunny patio, deck, or terrace. A variety from the USA.
62 days. Capsicum annuum. (F1) New Ace Pepper. This early-maturing plant produces heavy yields of 4" long by 3" wide sweet bell peppers. It is a popular early-maturing sweet bell pepper variety praised for its performance in short or cool growing seasons, including northern regions and even Alaska. When mature, peppers turn from green to red. The plant has green stems, green leaves, and white flowers. This is one of the best bell peppers for areas with short or cool summers. It is great for salads, stuffing, and cooking. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. It is a variety from the USA. Disease Resistant: TMV, ToMV.
60 days. Capsicum annuum. (F1) North Star Pepper. This early maturing plant produces good yields of 4" long by 3 ½" wide bell peppers. Peppers are sweet and turn from green to bright red when mature. Suitable for short season gardens in Northern regions. The plant does well under adverse weather conditions. Great for salads, stuffing, and cooking. Suitable for containers and patio gardening. An excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV.
70 days. Capsicum annuum. (F1) Orange Blaze Pepper. This early maturing plant produces good yields of 4“ long by 1 ½” wide bright orange sweet bell peppers. Peppers are very sweet. Perfect for adding color to salads. Also, a good selection for cooking. An excellent choice for home gardens. United States Department of Agriculture, PI 665415. A variety from the USA.
72 days. Capsicum annuum. (F1) Orange King Pepper. This early maturing plant produces good yields of 5" long by 4" wide sweet Orange bell peppers. Peppers have thick walls that turn from green to glossy, brilliant orange when they mature. Great for adding color to salads, stuffing, cooking, and gourmet dishes. An excellent choice for home gardens and market growers. A variety from the USA.
65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of flat rounded sweet peppers. Peppers hang like ornaments on top of the plant. Peppers turn from green to orange when mature. Great fresh, salsa, stuffing, and pickling. An exc
65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of 7" long yellow elongated sweet peppers. The plant has green stems, green leaves, and white flowers. These sweet banana-type peppers have thick walls and are great fresh, broi
2015 All-America Selections Winner! 60 days. Capsicum annuum. (F1) Pretty N Sweet Peppers. This early-maturing, small, compact plant produces high yields of small, sweet peppers. It is a popular sweet pepper variety that's both highly ornamental and deliciously edible. This ornamental plant has edible sweet peppers. These bite-sized sweet peppers come in green, yellow, and red varieties. Suitable for containers, pots, patios, hanging baskets, window boxes, and small gardens. A variety from the USA.
65 days. Capsicum annuum. (F1) Purple Star Pepper. This early maturing plant produces good yields of 3" long by 3 ½" wide glossy deep purple sweet bell peppers. Peppers have thick walls, are juicy, and crisp, and turn from green to purple to deep red when mature. Excellent for salads, stuffing, and gourmet dishes. Suitable for containers. Try growing Chocolate, Orange, Purple, and Red Bell Peppers to complete your gourmet dishes. A variety from the USA.
60 days. Capsicum annuum. Open Pollinated. Red Cheese Sweet Peppers. This early maturing Spanish heirloom plant produces good yields of 3" wide flat, round cheese-shaped sweet peppers with thick walls. Its thick flesh is excellent for baking, broiling, stuffing, roasting, or fresh eating. Plants have strong insect resistance. An heirloom variety from Spain traditionally used to color cheese.
72 days. Capsicum annuum. (F1) Revolution II Pepper. This early maturing plant produces good yields of 4” long by 4” wide sweet bell peppers. Peppers turn from green to red when they mature. This variety has very thick walls and matures early. Great for salads, stuffing, cooking, and gourmet dishes. Plant sets during cool growing periods.. A variety from the USA. Disease Resistant: BLS, CMV.
65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of flat rounded sweet peppers. The pepper turns from green to red when mature. The plant has green stems, green leaves, and white flowers. These peppers are sweet and have thick
70 days. Capsicum annuum. Open Pollinated. Romanian Pepper. This early maturing plant produces high yields of 4" long by 3" wide peppers. Peppers are very sweet, have thick flesh, grows upright, and turn from pale yellow, to orange, to red when mature. Great for making Paprika, stir-fry, frying and stuffing. An excellent choice for home gardens and Farmer’s Markets. A variety from Romania.
60 days. Capsicum annuum. Open Pollinated. Roumanian Rainbow Pepper. This early maturing plant produces good yields of 5" long sweet peppers. Peppers are very sweet and start as ivory, turn orange, then red, all at the same time. Excellent for salads, stuffing, freezing, or gourmet dishes. Excellent choice for home gardens and Farmer’s Markets. A variety from the USA.
70 days. Capsicum annuum. Open Pollinated. Sheepnose Pimento Pepper. This early maturing plant produces good yields of 3" long by 4" wide sweet peppers. Peppers turn from green to red when fully mature. It has thick walls, is crisp and juicy, and keeps a long time when refrigerated. This cheese shaped pepper is excellent fresh, freezing, or pickled. An excellent choice for home gardens. An heirloom variety from Ohio, USA.
65 days. Capsicum annuum. (F1) Spanish Spice Pepper. This early maturing plant produces heavy yields of 8 ½" long by 2 ¾" wide sweet peppers. Peppers have a spicy taste, not hot, and have thin walls. Peppers turn from green to dark red when mature. Great for salads and frying. Excellent choice for home gardens. United States Department of Agriculture, PI 640860. A variety from the USA.
65 days. Capsicum annuum. Open Pollinated. Sunbright Pepper. This early maturing plant produces good yields of 4" long by 4" wide beautiful bright yellow bell peppers. Peppers turn from green to bright yellow when mature. The is a sister of the Big Red Sweet Bell Pepper, but yellow. This colorful pepper will add beautiful color to your salads. Suitable for home garden and market growers. A variety from the USA.
70 days. Capsicum annuum. (F1) Sunrise Orange Pepper. This early maturing plant produces good yields of large sweet bell peppers. Peppers turn from green, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. It can be used at any color stage. Great fresh in salads and stuffed. A variety from the USA.
70 - 85 days. Capsicum annuum. Open Pollinated. Sweet and Spicy Pepper Mix. The plants produce good yields of a great mix of both sweet and spicy peppers. The mix includes Cal Wonder Sweet Peppers, Large Red Cherry Sweet Peppers, White Bell Sweet Peppers, Orange Bell Sweet Peppers, Golden Cal Wonder Sweet Peppers, and Hungarian Hot Wax Peppers. Peppers turn from green to red, yellow, and white when they mature. Excellent for salads, stuffing, and cooking. A variety from the USA.
62 days. Capsicum annuum. (F1) This early maturing plant produces good yields of 8 ½” long by 2” wide elongated sweet peppers. Peppers turn from green to yellow when mature. Excellent for grilling, frying, stuffing, salads, and cooking. An excellent choic
1941 All-America Selections Winner! 65 days. Capsicum annuum. Open Pollinated. Sweet Banana Pepper. This early maturing plant produces high yields of 7" long by 1 ¾" wide banana sweet peppers. Peppers have thick walls, are sweet, and turn from pale green or yellowish to bright yellow when mature. It can ripen further to orange or red if left on the plant. Most commonly used when yellow. Perfect for salads, sandwiches, sautéing, frying, pickling, freezing, and grilling. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 592816. An heirloom variety from the USA.
65 days. Capsicum annuum. Open Pollinated. Sweet Pickle Pepper. This early maturing plant produces heavy yields of 2" long by 1" wide sweet Ornamental peppers. Peppers are not hot, grow upright in clusters, have thick flesh, and turn from orange, yellow, purple, to red when mature. Perfect for making beautiful pickled peppers. Excellent for salads and garnishes. Good freezing variety. Suitable for containers, pots, small gardens, square foot gardens, patios, raised gardens, borders/rock gardens. An excellent choice for home gardens. A variety from the USA.
70 days. Capsicum annuum. Open Pollinated. Tangerine Dream Pepper. This early maturing plant produces high yields of 3” long by 1” wide sweet peppers. Peppers are very sweet, have medium thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, salads, and vegetable platters. Excellent choice for home gardens. United States Department of Agriculture, PI 653620. A variety from the USA.
70 days. Capsicum annuum. (F1) Tawny Port Pepper. This early maturing plant produces high yields of 4" long by 5" wide port wine colored sweet peppers. Great for stuffing and adding color to dishes, salads, stir fry, and gourmet dishes. An excellent choic
72 days. Capsicum annuum. (F1) Touchdown Sweet Pepper. This early maturing plant produces high yields of extra-large 5" long by 4" wide sweet bell peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flow
70 days. Capsicum annuum. Open Pollinated. White Cloud Pepper. This early-maturing plant produces good yields of sweet bell peppers. It is a popular sweet bell pepper variety that produces attractive pale ivory to translucent or creamy white fruits. Peppers turn from pale ivory white to bright orange-red when mature, but you can use them in any color. Excellent for salads, stuffing, cooking, and gourmet dishes. Suitable for containers. An excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA.
70 days. Capsicum annuum. Open Pollinated. World Beater Pepper. This early maturing plant produces good yields of giant 5" long by 3 ½" wide sweet bell peppers. Peppers have thick flesh and turn from green to red when mature. A cross between the Chinese Giant and the Ruby King produced this gigantic bell pepper. Excellent for frying, salads, and pickling. Impress your neighbors by growing a huge pepper. Also known as Ruby Giant Pepper. United States Department of Agriculture PI 592823. A variety from the USA.
68 days. Capsicum annuum. (F1) Yellow Sparkler Pepper. This early maturing plant produces heavy yields of 3” long by 1 ½” wide yellow sweet peppers. These sweet peppers turn from green to bright yellow when mature and are crispy and extra sweet. Great for
65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of flat rounded sweet peppers. On this variety, the peppers hang like ornaments on top of the small 18" tall plant. Peppers turn from green to yellow when mature. Great to eat f
72 days. Capsicum annuum. (F1) Yum Yum Mix Pepper. This early maturing plant produces high yields of little sweet elongated peppers. Peppers are a variety of colors ranging from golden tangerine, red, to yellow. This variety is perfect for appetizers and
65 days. Capsicum annuum. (F1) Banana Supreme Pepper. This early maturing compact plant produces heavy yields of 8" long by 2" wide sweet banana peppers. Peppers turn from light yellow to bright red when mature. Usually used when light yellow, but can be used at any stage. These high quality peppers are sweet, but there is a possibility that some may pack some heat. It does well in a cooler climate. Excellent for pickling, grilling, frying, roasting, salads, and stir-frying. Cold Tolerant. United States Department of Agriculture, PI 656301. A variety from the USA.
70 days. Capsicum annuum. (F1) Bell Boy Pepper. This early maturing plant produces good yields of 4" long by 3" wide bell peppers. Peppers have thick walls and turn from dark green to red when mature. The plant has large leaves that protect the peppers from the sun. It is an excellent choice for home gardens, containers, and patios. This variety is from the USA. Disease Resistance: TMV.
60 days. Capsicum annuum. Open Pollinated. Jingle Bells Pepper. This early maturing plant produces heavy yields of 1 ¼" long by 1 ½" wide sweet miniature bell peppers. Peppers turn from green to bright red when mature. Excellent for salads and stir-fry. It can be stuffed as an appetizer for holiday occasions. It is a great conversation item. Easy to grow. Suitable for greenhouses, containers, and patios. United States Department of Agriculture, PI 653662. A variety from the USA.
71 days. Capsicum annuum. Open Pollinated. Staddon's Select Pepper. This early maturing plant produces good yields of 4" long by 3 ½" wide sweet bell peppers. Peppers turn from green to red when they mature. Excellent for salads and frying. An excellent choice for home gardens. United States Department of Agriculture, PI 635817. A variety from the USA. Disease Resistant: TMV.
72 days. Capsicum annuum. (F1) Giant Marconi Pepper. This early maturing plant produces excellent yields of giant 8" long by 3" wide, elongated sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Used in salads, stir fry, roasting, or stuffed. The plant does well in extreme weather conditions. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY, TMV.
70 days. Capsicum annuum. Open Pollinated. Healthy Pepper. This early maturing plant produces heavy yields of 4" long by 2 ½" wide sweet peppers. Peppers are very sweet and turn from mustard yellow, to orange, to red when mature. Excellent for salads, salsa, roasting, pickling, or making sauce. A variety from the Institute of Vegetable Breeding and Seed Production, Moscow, Russia. Disease Resistant.
70 days. Capsicum annuum. (F1) Giant Italian Roaster Pepper. This early maturing produces good yields of 10" long by 2" wide Marconi peppers. Peppers turn from green to red when mature. They may be used when green or red. These large Italian roaster peppers have thick, sweet flesh. The plant will continue setting in cool weather. Excellent for grilling, roasting, frying, or stuffing. A variety from the USA. Disease Resistant: TSWV.
65 days. Capsicum annuum. (F1) Better Belle Peppers. This early-maturing plant produces good yields of 5" wide sweet bell peppers. It is a popular sweet bell pepper variety known for its early maturity, productivity, flavorful fruit, and resistance to tobacco mosaic virus. Peppers have thick walls and turn from green to orange when fully mature. Perfect fresh in salads or stuffed. Heat Tolerant. Suitable for containers and patio gardening. Also known as Better Belle IV Peppers. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistance: TMV.
68 days. Capsicum annuum. (F1) Pinot Noir Pepper. This early-maturing plant produces high yields of 5”- long by 4”- wide bell peppers. It is a sweet bell pepper variety known for its attractive color changes and crisp, sweet flavor. The peppers turn from pale green, to shades of citrus, berry, lilac, purple, violet, and to cherry red when mature. Peppers are very sweet and have thick walls. The plant has green stems, green leaves, and white flowers. This plant will definitely stand out in your garden with its wide variety of colored peppers. Great for salads, frying, roasting, and stuffing. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens. A variety from the USA.
75 days. Capsicum annuum. Open Pollinated. Chinese Giant Pepper. This early maturing plant produces heavy yields of huge 6" long by 4 ¼" wide bell peppers. Peppers are very sweet, have medium thick flesh that turns from dark green to bright cherry red when they mature. Excellent for stuffing, salads, and cooking. perfect for making stuffed peppers. United States Department of Agriculture, PI 592837. An heirloom variety from the USA.