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Giant Italian Roaster Pepper Seeds

Guarantee To Grow
Suitable for all Regions
Home Garden Favorite
70 days. Capsicum annuum. (F1) Giant Italian Roaster Pepper. This early maturing produces good yields of 10" long by 2" wide Marconi peppers. Peppers turn from green to red when mature. They may be used when green or red. These large Italian roaster peppers have thick, sweet flesh. The plant will continue setting in cool weather. Excellent for grilling, roasting, frying, or stuffing. A variety from the USA. Disease Resistant: TSWV.
SKU: SP257-10
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Country Of Origin: USA USA
Availability: Out of stock
$4.00
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Non-GMO Variety
Non Treated Seeds
Elongated Sweet Pepper
F1 Hybrid Variety

70 days. Capsicum annuum. (F1) Giant Italian Roaster Pepper. This early maturing produces good yields of 10" long by 2" wide Marconi peppers. Peppers turn from green to red when mature. They may be used when green or red. These large Italian roaster peppers have thick, sweet flesh. The plant will continue setting in cool weather. Excellent for grilling, roasting, frying, or stuffing. A variety from the USA. Disease Resistant: TSWV.

 

 

Lot No: 101564

Germination: 85%

 

Seeds Per Pound: 64,000

 

Plant Height: 18 - 24” tall

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Indoor Sow

 

Sweet Peppers Capsicum annuum

 
Seed Depth Soil Temp. for Germination Days to Germination Sunlight Requirements Planting Time
1/4" 75 F to 85 F 7 to 14 days Full Sun Spring
USDA Hardiness Zone Seed Spacing Row Spacing Space After Thinning Days to Harvest
N/A 1" 36 - 48" 24" 60 - 90 days
Sweet Pepper Seed Planting Information:

Sweet peppers can be grown anywhere if you have 4 months without frost. You can also grow sweet peppers in containers. Sweet Pepper seeds are sensitive to temperature and moisture. Do not soak the seeds in any type of solution or water before planting, as this may damage the seeds, and they may rot and may not germinate. Plant your seeds indoors between January and March, or 5 to 7 weeks before setting them outside in the garden. Use Miracle Gro Seed Starting Material for best germination results. When plants are 12" or taller, transplant them outdoors. Only plant peppers outdoors on a cloudy day, just before getting rain. Plant when the soil is warm, at least 2 weeks after the last frost, and when temperatures remain above 70 F. Plants can grow 3 to 4 ft tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Water well with soaker hoses during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest sweet peppers when they are fully mature using garden scissors, so you don't damage the plant. Pick peppers as they mature to encourage new flowers to form.

Sweet Peppers
Growing Calendar
Indoor Germination Temperature: 75 to 85 F
Minimum Outdoor Soil Temperature: Above 70 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼“
Days to Germination: 7 to 14 days
Plant Spacing: 24”
Row Spacing: 36 to 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 90 days


USDA Hardiness Zone: 2 to 11


Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing sweet peppers from seeds as the soil may become too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

TSWV – Tomato Spotted Wilt Virus

Type: Virus - Tospovirus

Tomato Spotted Wilt Virus is a world-wide virus disease that affects the growth of peppers and tomatoes. Symptoms include bronzing of the upper sides of young leaves, which later develop distinct yellow or brown rings. Leaves may curl inward. The plants will be stunted and have dark streaking on stems. The tomatoes will be deformed. There will be mottled light green rings with raised centers with orange and red discoloration patterns on mature tomatoes making them unmarketable. Infected plants usually wilt and die. It can cause significant yield loss and even total crops losses. The virus is spread by thrips. The disease can stay alive in dead plant material for long periods of time. The infected plants should be removed and destroyed to avoid further infestation. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Insecticides for thrips have limited value in controlling the disease as thrips transmit the disease very quickly when they begin to feed on the plant. To control thrips, try setting out yellow or blue colored sticky traps and treat plants with insecticidal soaps. Keep your garden weed free. The best option is to use disease resistant varieties.

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