Puree Tomato

85 days. Solanum lycopersicum. Open Pollinated. Amish Paste Tomato. The plant produces high yields of 8 to 12 oz red plum tomatoes. It is a popular paste tomato variety prized for its size, productivity, and tomato flavor. They are sweet, juicy, meaty, and very flavorful. It has a rich, full tomato flavor. Perfect for salads, soups, ketchup, canning, and for making sauce, puree, and paste. It is one of the largest paste tomatoes. Grows in clusters of 2 to 4. An excellent choice for home gardens. A 1900s heirloom variety from the Amish community near Lancaster, Pennsylvania. United States Department of Agriculture, G 33010. A variety from the USA. Indeterminate.

65 days. Solanum lycopersicum. (F1) Andiamo Tomato. This early-maturing plant produces heavy yields of 6 oz bright red tomatoes. They have thick walls, are meaty, firm, and very flavorful with just the right amount of acid. Perfect for making salsa, sauce, puree, paste, drying, and canning. It is one of the best Roma tomatoes for making sauce. Crack Resistant. The plant requires support, either staking or cages. An excellent choice for home gardens. A variety from the USA.

70 days. Solanum lycopersicum. Open Pollinated. Bellstar Tomato. This early maturing plant produces high yields of 4 to 5 oz red plum tomatoes. This variety is twice the size of regular plum tomatoes. Perfect for making sauce, puree, paste, or juice, or f

80 days. Solanum lycopersicum. (F1) Big Mama Tomato. The plant produces heavy yields of enormous 5" long by 3" wide red plum tomatoes. It is a popular paste tomato variety, best known for its large, meaty fruits ideal for sauces, pastes, canning, purees, soups, and salsa. They are very flavorful and very meaty, with very few seeds. This variety is easy to peel and core. It is one of the best varieties for making Italian spaghetti sauce. An excellent choice for home gardens. A variety from the USA. Indeterminate.

75-90 days. Solanum lycopersicum. Open Pollinated. Culinary Blend Tomato. The plants produce excellent yields of a mixture of full flavored tomatoes of all colors and sizes. They are very sweet, meaty, juicy, and flavorful. Perfect for sandwiches, salads, slicing, and gourmet dishes. The tomatoes come in red, pink, orange, and yellow. Excellent choice for home gardeners and chefs. A variety from the USA. Indeterminate.

89 days. Solanum lycopersicum. Open Pollinated. Cuore de Toro Tomato. The plant produces good yields of large 1 to 2 lb pinkish red oxheart tomatoes. They are very meaty. Perfect for canning and making paste, sauce, and puree. Excellent choice for home gardens. An heirloom variety from Italy. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Federle Tomato. The plant produces high yields of 7" long, bright red, banana-shaped tomatoes. This popular heirloom tomato variety is prized for its productivity, low seed count, flavor, and reliability for processing. The tomato has a full, rich tomato flavor and very few seeds. Excellent for making paste, puree, and heavy sauces. Also good for making salsa. An excellent choice for home gardens. An heirloom from West Virginia, USA. Indeterminate.

95 days. Solanum lycopersicum. (F1) Giant Garden Paste Tomato. The plant produces heavy yields of enormous 8 to 10 oz bright red plum tomatoes that are ruffle boat shaped. They are very flavorful and as a wonderful sweet and acidic balance. One of the best varieties for making Italian paste, puree, sauce, soups, and salsa. Also great for fresh use. Crack Resistant. An excellent choice for home gardens. A variety from the USA. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Giant of Siebenburgen Tomato. The plant produces high yields of huge 1 lb red Oxheart tomatoes. It is so big, it is too much for one person to eat all at once. They have a rich tomato taste and are very sweet. Perfect for fresh eating, sandwiches, and salads. Also great for making tomato soup, puree, and sauce. An excellent choice for home gardens. A variety from Siebenburgen, Romania. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Giant Paste Tomato. The plant produces good yields of large 6 to 8 oz red tomatoes. This large paste tomato is much juicer than most other paste varieties. Perfect for making tomato sauce, paste, puree, and tomato juice. An excellent choice for home gardens. A variety from the USA. Indeterminate.

72 days. Solanum lycopersicum. (F1) Gladiator Tomato. This early maturing plant produces good yields of 8 oz Roma tomatoes. They are very flavorful with a rich tomato flavor. Excellent for making paste, sauces, soups, salsa, and tomato ketchup. An excellent choice for home gardens. A variety from the USA. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. Italian Roma Tomato. The plant produces good yields of large 6 oz red plum tomatoes. They have a thick wall, are meaty, and very flavorful with very few seeds. Perfect for making sauce, puree, and paste. Perfect canning variety. An excellent choice for home gardens. A heirloom variety from Italy. Determinate.

73 days. Solanum lycopersicum. Open Pollinated. Polish Linguisa II Tomato. This early maturing plant produces heavy yields of 10 to 12 oz red sausage shaped tomatoes. They are very sweet and have few seeds. Perfect for making puree, paste, sauce, salads, canning, drying, or freezing. Excellent choice for home gardens. An 1800s heirloom variety from Poland. Indeterminate.

76 days. Solanum lycopersicum. Open Pollinated. Pompeii Tomato. The plant produces heavy yields of Roma tomatoes. They are very flavorful. Perfect for making tomato sauce, puree, paste, and canning. Excellent choice for home gardens. A variety from Italy. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Powers Tomato. The plant produces heavy yields of 3 to 5 oz yellow pear-shaped paste tomatoes. It is a popular heirloom paste tomato variety prized for its distinctive color, flavor, and reliability. This is an excellent paste tomato, similar to the Amish Paste Tomato. Great in salads and for making a yellow sauce. A 100 year old heirloom from Scott County, Virginia. Excellent choice for home gardens. An heirloom variety originating from the USA. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Principe Borghese Tomato. The plant produces heavy yields of 1 to 2 oz bright red plum tomatoes. It has a rich tomato flavor. They are meaty, very flavorful, and have little juice and very few seeds. Perfect for making sauce, puree, and paste. Great for thickening tomato sauce. Also one of the best sun drying tomatoes on the market. Suitable for fresh use, canning, and freezing too. Grows in clusters. Crack Resistant. Drought Tolerant. The plant requires support, either staking or cages. Also known as Prince Borghese Tomato. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and specialty market growers. A 1910 heirloom variety from Tuscany, Italy. United States Department of Agriculture, PI 639215. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. Purple Russian Tomato. The plant produces high yields of 5 to 7 oz oblong purplish red plum tomatoes. They are meaty and very flavorful. One of the best tasting purplish red tomatoes. Perfect for salads, sandwiches, slicing, salsa, sauce, puree, paste, and canning. Also known as Ukrainian Purple Tomato. Crack Resistant. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and specialty market growers. An heirloom variety from Ukraine. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Rio Fuego Tomato. The plant produces high yields of 3 to 4 ½ oz red pear-shaped tomatoes. It is a popular paste tomato variety prized for its bush-type plant, high yields, and suitability for sauces, pastes, purees, and canning. They have a thick wall, are meaty, and have a mild flavor. Perfect for salads and for making sauce, puree, and paste. Grows in clusters. An excellent processing variety. Excellent choice for home gardens, market growers, open field production, and commercial production. A variety from the USA. Determinate.

90 days. Solanum lycopersicum. Open Pollinated. Rocky Tomato. The plant produces heavy yields of 8 to 12 oz red plum tomatoes. They have thick walls, are meaty, and are very flavorful. It is one of the largest and best flavored sauce tomatoes. Perfect for salads and making sauce, puree, and paste. Excellent choice for home gardens and market growers. An heirloom variety from the USA. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Roma VF Tomato. The plant produces heavy yields of 2 to 4 oz bright red plum tomatoes. It is a popular paste tomato variety widely grown for sauces, canning, paste, ketchup, and purees. They have thick walls, are meaty, and are very flavorful, with very few seeds. Perfect for salads and making, sauce, puree, paste, soup, ketchup, tomato juice, and canning. A good-quality tomato is used for commercial production. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. United States Department of Agriculture, PI 644859. A variety from the USA. Disease Resistant: V, F. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Roma VFN Tomato. The plant produces heavy yields of 3 to 4 oz red plum shaped tomatoes. They have a thick wall, are meaty, and very flavorful with very few seeds. One of the most popular varieties for making sauce, puree, paste, ketchup, tomato juice, and canning. Good quality tomato used for commercial production. An excellent choice for home gardens, market growers, commercial, and open field production. A variety from the USA. Disease Resistant: V, F, N. Determinate.

65 days. Solanum lycopersicum. Open Pollinated. Ropreco Tomato. This early maturing plant produces high yields of red Roma tomatoes. They have thick walls, are meaty, and very flavorful. Perfect for making sauce, puree, paste, and canning. An excellent choice for home gardens. An heirloom variety from Italy. Disease Resistant: F, BER. Determinate.

72 days. Solanum lycopersicum. Open Pollinated. Royal Chico Tomato. This early-maturing plant produces high yields of 3 ½ oz bright red, pear-shaped tomatoes. It is a popular heirloom paste tomato variety known for its excellent processing qualities, flavor, and productivity. They have thick walls, are meaty, and are very flavorful with few seeds. Perfect for salads and making sauce, puree, paste, and canning. An excellent processing variety. Does extremely well in humid regions. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: V, F, N. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. San Marzano Determinate Tomato. The plant produces heavy yields of 4 to 5 oz bright red tomatoes. They have thick walls, are meaty, and are very flavorful. Perfect for making salsa, sauce, puree, paste, drying, and canning. It is known as the greatest sauce tomato in the world. Crack Resistant. Low acidity variety. The plant requires support, either staking or cages because of the heavy yields. An excellent choice for home gardens. An heirloom variety from Italy. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. San Marzano II Tomato. The plant produces high yields of 5 to 6 oz bright-red plum tomatoes. It is an improved version of the classic Italian San Marzano paste tomato, prized for sauces, canning, and cooking for its meaty texture, rich flavor, low seed count, and easy-peeling skin. They have thick walls, are meaty, and are very flavorful. Perfect for making sauce, puree, paste, and canning. This is the standard tomato used to make tomato sauce in Italy. Also known as San Marzano 2 Tomato. The plant has good foliage that protects tomatoes from sunscald. A good quality tomato used for commercial production. An excellent choice for home gardens, market growers, and open field production. A 1950s heirloom variety from Parma, Italy. Disease Resistant: V, F. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. San Marzano Indeterminate Tomato. The plant produces heavy yields of 4 to 5 oz bright red tomatoes. It is a classic Italian heirloom plum (Roma-type) tomato variety prized for making sauces, pastes, canning, and fresh eating. They have thick walls, are meaty, and are very flavorful. Perfect for making salsa, sauce, puree, paste, drying, and canning. It is known as the greatest sauce tomato in the world. Crack Resistant. Low acidity variety. The plant requires support, either staking or cages. An excellent choice for home gardens. United States Department of Agriculture, PI 237137. An heirloom variety from Italy. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. San Marzano Nano Tomato. The plant produces good yields of 2 to 3 oz red tomatoes. It is a compact, bush-type tomato variety derived from the famous Italian San Marzano paste tomato. Nano means "dwarf" in Italian, making it ideal for smaller gardens, containers, patios, or limited spaces where the standard indeterminate San Marzano, which grows tall and needs strong support, might be too big. They have thick walls, are meaty, and are very flavorful. Perfect for salsas, salads, sauces, purees, pastes, and canning. The plant has good foliage that protects tomatoes from sunscald. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from Italy. Determinate.

78 days. Solanum lycopersicum. Open Pollinated. San Marzano Redorta Tomato. The plant produces good yields of large 8 oz red plum tomatoes. They have thick walls, are meaty, and are very flavorful. It is much larger than the San Marzano. Perfect for making salsa, sauce, puree, paste, and canning. It is named after a mountain, Pizzo Redorta in Bergamo. An excellent choice for home gardens. An heirloom variety from Tuscany, Italy. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Saucey Tomato. The plant produces heavy yields of 3 to 4 oz red plum tomatoes. It has a rich tomato flavor. They are sweet, meaty, and very flavorful with very few seeds. Perfect for making sauces, puree, paste, and salsas. They are easy to pick and peel. The tomatoes shake off easily when they mature. Grows in clusters. Dr. James R. Baggett developed this heirloom variety in 1993 at Oregon State University, Oregon. Excellent choice for home gardens. A variety from the USA. Disease Resistant: BER. Determinate.

78 days. Solanum lycopersicum. Open Pollinated. Sausage Tomato. The plant produces good yields of large 6" long red tomatoes. They are meaty and very flavorful. Perfect for making ketchup, sauce, puree, paste, and canning. An excellent choice for home gardens. An heirloom variety from the USA. United States Department of Agriculture, PI 647533. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. Sheboygan Tomato. The plant produces heavy yields of 4-6 oz pink plum tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauces, purees, and pastes. It is one of the best varieties for canning! A popular heirloom paste tomato variety originating from Lithuanian immigrants in Sheboygan, Wisconsin. Excellent choice for home gardens. A 1900s heirloom variety from Lithuania. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Speckled Roman Tomato. The plant produces heavy yields of 6 to 8 oz bicolor red tomatoes with golden stripes. They have the real tomato taste with very few seeds. Perfect for salads, and for making sauce, puree, paste, ketchup, and canning. A cross of an Antique Roman and a Banana Legs tomato. Also known as Striped Roman Tomato. Crack Resistant. Excellent choice for home gardens. A variety from the USA. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Spitze Tomato. The plant produces good yields of 4 to 6 oz red pear shaped tomatoes. They are sweet and flavorful. Perfect for salads and making sauce, puree, or paste. Excellent choice for home gardens. An heirloom variety from Romania. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Super Italian Paste Tomato. The plant produces heavy yields of 10 oz reddish-orange tomatoes. A popular tomato variety prized for large, meaty fruits ideal for sauces, pastes, canning, purees, and cooking. This variety stands out among paste types for its larger fruit size compared with many standard Romas or smaller pastes, while retaining the low-moisture, high-flesh traits that cook down quickly into thick sauces. They are meaty, have very little juice, and few seeds. Perfect for making sauces, purees, pastes, and canning. Low-acidity variety. An excellent choice for home gardens. An heirloom variety from Italy. Indeterminate.

70 days. Solanum Lycopersicum. (F1) SuperSauce Tomato. This early maturing plant produces high yields of 1 to 2 ½ lb red tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauce, puree, paste, and canning. It is also great for sandwiches, burgers, salads, and slicing. It is so large, 5 ½" long by 5" wide, one tomato fills an entire sauce jar. The World’s Largest Paste Tomato. It is super easy to peel, making homemade sauce quick and easy. Excellent choice for home gardens. A variety from the USA. Diseases Resistant. Indeterminate.

68 days. Solanum lycopersicum. (F1) Supremo Tomato. This early maturing plant produces high yields of 5 to 6 oz bright red Roma tomatoes. They have thick walls, are meaty, and are very flavorful. Perfect for salads, salsas, making sauce, puree, paste, and canning. It has a long shelf life. Heat Tolerant. Suitable for containers, patios, or small gardens where space is very limited. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FFF, N, BS, TSWV. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Ten Fingers of Naples Tomato. The plant produces heavy yields of giant 3 oz red Roma tomatoes. Tomatoes are giant and grow 5 to 6" in length. They have thick walls, are meaty, and are very flavorful. Perfect for making sauce, puree, paste, salsa, cooking, and canning. One of the best tasting paste tomatoes. Also known as Dix Doights de Naples Tomato. Grows in clusters. Excellent choice for home gardens. An heirloom variety from Naples, Italy. Determinate.

84 days. Solanum lycopersicum. Open Pollinated. Ukrainian Pear Tomato. The plant produces excellent yields of 6 oz dark pink pear shaped tomatoes. They are very sweet and flavorful. Perfect for salads and for making sauce, puree, and paste. Excellent choice for home gardens. An heirloom variety from Yalta, Ukraine. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. Umberto Pear Tomato. The plant produces high yields of 2 oz dark pink pear shaped tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for salads and making sauce, puree, paste, and drying. The plant produces up to 250 tomatoes. Also known as King Umberto Tomato or King Humbert Tomato. Named after King Umberto (1844-1900) of Italy. An excellent choice for home gardens. An heirloom variety from Italy. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Virginia Select Tomato. The plant produces high yields of large 4 to 5 oz red Roma tomatoes. They have thick walls, are meaty, and very flavorful. Perfect for making sauce, puree, and paste. An excellent choice for home gardens. A variety from Virginia, USA. Disease Resistant: SLS. Determinate.

75 days. Solanum lycopersicum. (F1) Viva Italia Tomato. The plant produces high yields of 3 to 4 oz deep-red Roma tomatoes. It is a popular Roma tomato variety prized for sauces, canning, pastes, salsas, and fresh eating. They have thick walls, are meaty, and are very flavorful. Perfect in salads, for making paste, sauce, salsa, tomato soup, ketchup, canning, and freezing. The plant sets fruit much better in hot weather than other Roma varieties. Heat Tolerant. An excellent choice for home gardens and market growers. A variety originating from the USA. Disease Resistant: A, BS, FF, N, V. Determinate.

75 days. Solanum lycopersicum. (F1) Yaqui Tomato. The plant produces high yields of 3 to 4 oz red plum tomatoes. It is a popular Roma tomato variety known for its high yields of uniform, blocky, meaty fruits on compact, determinate plants. They are very sweet and flavorful. Perfect for salads, salsa, and making sauce, puree, and paste. This variety stands out for both quality and quantity. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FF, N, A. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. Saucy Lady Tomato. The plant produces heavy yields of 3 to 4 oz crimson-red tomatoes. A popular paste/sauce tomato variety known for high yields of firm, dense fruit ideal for smooth sauces, pastes, purées, and canning. It is one of the best tomato-based cooking sauces. This beautiful tomato is absolutely the best tomato for making sauce. They are extremely firm and cook down beautifully for smooth sauce and paste. They are very flavorful. Perfect for pasta, homemade pizza, and more! An excellent choice for home gardens and market growers. A variety from the USA. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Heinz 1370 Tomato. The plant produces heavy yields of 4 to 6 oz bright red tomatoes. It is a classic tomato variety developed by the H.J. Heinz Company specifically for ketchup production and commercial processing. Also great for fresh use, purees, and sauces. Crack Resistant. Excellent choice for home gardens, market growers, and open field production. A variety developed by the H. J. Heinz Company in the 1960s. United States Department of Agriculture, PI 341134. A variety from the USA. Disease Resistant: F, V. Determinate.

65 days. Solanum lycopersicum. (F1) Invincible Tomato. This early-maturing plant produces high yields of 3 ½ oz red paste tomatoes. It is prized for its strong disease resistance, heat tolerance, and reliable yields, making it a solid choice for home gardeners. They are very flavorful and sweet. They are blocky, elongated, very smooth, and firm. The plant has good foliage that protects tomatoes from sunscald. Excellent for making pastes, purees, and sauces. Heat Tolerant. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: A, BW, F, FF, LB, St, ToMV, TYLCV, V. Determinate.

72 days. Solanum lycopersicum. (F1) Pozzano Tomato Seeds. This early-maturing plant produces heavy yields of large 5 oz red Roma tomatoes. It is a popular paste tomato variety widely grown for its high yields, uniform fruit, and excellent performance in sauces, canning, and paste production. They are very flavorful and sweet. Roma tomatoes contain less moisture than other varieties; they are a favorite for making sauces, canning, chopping into salsas, and dehydrating for sun-dried tomatoes. It has excellent quality for cooking and preserving. Excellent for paste, puree, sauces, salsa, and canning. Very good shelf life. It really does well in greenhouses and hoophouses. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: BER, F, ToMV, V. Indeterminate.

70 days. Solanum lycopersicum. (F1) Incas Tomato. This early maturing plant produces good yields of 3 oz bright red Roma tomatoes. It has firm, thick, and meaty flesh. Perfect for making pastes, purees, sauces, or canning. An early San Marzano variety ripening as early as late June. Excellent shelf life. Suitable for container gardening. Excellent choice for home gardens. A variety from the USA. Disease Resistant: V, FF. Determinate.