Plum Tomato

55 days. Solanum lycopersicum. Open Pollinated. Alaskan Fancy Tomato. This early maturing plant produces good yields of 2 oz red plum tomatoes. They are very sweet, juicy, and flavorful. Perfect for salads. One of the earliest plum tomatoes on the market. An excellent variety for the short growing season. An excellent choice for home gardens. An heirloom variety from the USA. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. Amish Paste Tomato. The plant produces high yields of 8 to 12 oz red plum tomatoes. It is a popular paste tomato variety prized for its size, productivity, and tomato flavor. They are sweet, juicy, meaty, and very flavorful. It has a rich, full tomato flavor. Perfect for salads, soups, ketchup, canning, and for making sauce, puree, and paste. It is one of the largest paste tomatoes. Grows in clusters of 2 to 4. An excellent choice for home gardens. A 1900s heirloom variety from the Amish community near Lancaster, Pennsylvania. United States Department of Agriculture, G 33010. A variety from the USA. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Artisan Mix Tomato. The plant produces high yields of 1 oz cherry tomatoes. These bicolor tomatoes have unique colors, shapes, sizes, and stripes. They are sweet and very delicious. They can be allowed to ripen off the vine without compromising the flavor. Perfect for salads, snacks, and garnishes. Crack Resistant. An Artisan Series variety. Excellent choice for home gardens and specialty market growers. A variety developed by Fred Hempel of Baia Nicchia Farm in California. A variety from the USA. Indeterminate.

70 days. Solanum lycopersicum. Open Pollinated. Bellstar Tomato. This early maturing plant produces high yields of 4 to 5 oz red plum tomatoes. This variety is twice the size of regular plum tomatoes. Perfect for making sauce, puree, paste, or juice, or f

80 days. Solanum lycopersicum. (F1) Big Mama Tomato. The plant produces heavy yields of enormous 5" long by 3" wide red plum tomatoes. It is a popular paste tomato variety, best known for its large, meaty fruits ideal for sauces, pastes, canning, purees, soups, and salsa. They are very flavorful and very meaty, with very few seeds. This variety is easy to peel and core. It is one of the best varieties for making Italian spaghetti sauce. An excellent choice for home gardens. A variety from the USA. Indeterminate.

82 days. Solanum lycopersicum. Open Pollinated. Black Plum Tomato. The plant produces good yields of 2 to 4 oz deep mahogany to black brown plum tomatoes. They are very sweet and flavorful. One of the best tasting black plum tomatoes on the market. Perfect for making dark red paste and spaghetti sauce. Also great in salads, for drying, and for making salsa. Crack Resistant. Cold Tolerant. An excellent choice for home gardens and market growers. An heirloom from Russia. United States Department of Agriculture, G 33011. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated.Blush Tomato. The plant produces high yields of 1 oz bright yellow cherry tomatoes with red stripes. These bicolor tomatoes have the shapes of large olives. They are sweet and very delicious. Perfect for salads and garnishes. Crack Resistant. They are ready to harvest when a pink blush appears over the golden yellow skin. Low acidity variety. An Artisan Series variety. Excellent choice for home gardens and specialty market growers. Developed by Fred Hempel of Baia Nicchia Farm in California, USA. Indeterminate.

69 days. Solanum lycopersicum. (F1) Casa del Sol Tomato. This early maturing compact plant produces good yields of 6 oz red plum tomatoes. They are very flavorful. Perfect for salads and garnishes. Good shipper variety. Perfect for small gardens where space is very limited. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FF, N. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. Cherry Roma Tomato. The plant produces heavy yields of 1 oz red plum tomatoes. It is a popular heirloom tomato variety that produces small, plum-shaped or grape-like cherry tomatoes. It is a miniature Roma tomato bursting with an intensely sweet flavor. Winner of several tasting tests. Perfect for salads and snacks. Also known as Baby Roma. An heirloom variety from Meilie Moy-Hodnett of Maryland. Excellent choice for home gardens. A variety from the USA. Indeterminate.

70 days. Solanum lycopersicum. Open Pollinated. Chico III Tomato. This early-maturing plant produces high yields of 3 to 4 oz red plum tomatoes. It is a popular tomato variety prized for its high yields, heat tolerance, disease resistance, and suitability for both fresh eating and canning. Perfect for salads and canning. Also, an excellent processing variety used to make sauces and puree. A variety suitable for commercial production. Heat Tolerant. Also known as Chico Tomato. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. United States Department of Agriculture, PI 346766. A variety from the USA. Disease Resistant. FF, V. Determinate.

75-90 days. Solanum lycopersicum. Open Pollinated. Culinary Blend Tomato. The plants produce excellent yields of a mixture of full flavored tomatoes of all colors and sizes. They are very sweet, meaty, juicy, and flavorful. Perfect for sandwiches, salads, slicing, and gourmet dishes. The tomatoes come in red, pink, orange, and yellow. Excellent choice for home gardeners and chefs. A variety from the USA. Indeterminate.

80 days. Solanum lycopersicum. Open Pollinated. Elberta Peach Tomato. The plant produces heavy yields of 3 oz bright orange red tomatoes striped in gold. They are fuzzy like a peach and resembles the famous Elberta Peach. One of the most beautiful tomatoes you have ever seen. Perfect for salads, garnishes, and gourmet dishes. The plant has fuzzy leaves. Excellent choice for home gardens. An heirloom variety from the USA. Determinate.

68 days. Solanum lycopersicum. (F1) Ensalada Tomato. This early maturing plant produces good yields of 3" long by 2 ½“ wide red Plum tomatoes. They are firm, very sweet, and very flavorful. A quality plum tomato for making sauce. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant. Determinate.

95 days. Solanum lycopersicum. (F1) Giant Garden Paste Tomato. The plant produces heavy yields of enormous 8 to 10 oz bright red plum tomatoes that are ruffle boat shaped. They are very flavorful and as a wonderful sweet and acidic balance. One of the best varieties for making Italian paste, puree, sauce, soups, and salsa. Also great for fresh use. Crack Resistant. An excellent choice for home gardens. A variety from the USA. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Grappoli d'Inverno Tomato. This compact bushy plant produces high yields of 1 to 2 oz plum shaped red tomatoes that resemble little Roma tomatoes. They are firm and very tasty. Perfect for salads, snacks, and drying. Also great roasted and perfect for homemade pizza topping. The name Grappoli d'Inverno means bunches of winter grapes in Italian. An excellent keeper that can be stored for 4 to 6 weeks after picking. Italian farmers are known for hanging the fruit-covered vines in a cool place and storing them for months. The tomatoes stay fresh and can be harvested well into the winter. Everyone needs to try this variety at least once to experience fresh tasting tomatoes all season long. An excellent choice for home gardens. A 1900s heirloom variety from Italy. Semi Indeterminate.

Green Tiger Tomato

72 days. Solanum lycopersicum. (F1) Health Kick Tomato. This early maturing plant produces high yields of 4 to 6 oz red plum tomatoes. Perfect in salads or for making sauce and paste. This variety has 50% more Lycopene than any other tomato. Lycopene is an antioxidant that is proving helpful in preventing cancer and other diseases. One of the most disease resistant tomato varieties. To maximize yield potential, either stake or use cages. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA. Disease Resistant: V, FF, A, St, BS, TMV, TSWV. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. Hungarian Italian Tomato. The plant produces heavy yields of 2 to 3 oz red pear shaped tomatoes. They have a superb flavor. This variety is definitely one of the best varieties for making salsas, paste, sauces, or for canning. Grows in clusters of 4 tomatoes. Excellent choice for home gardens. A variety from the USA. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. Italian Roma Tomato. The plant produces good yields of large 6 oz red plum tomatoes. They have a thick wall, are meaty, and very flavorful with very few seeds. Perfect for making sauce, puree, and paste. Perfect canning variety. An excellent choice for home gardens. A heirloom variety from Italy. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Mama Leone Tomato. The plant produces high yields of 5 to 6 oz bright-red plum-shaped tomatoes. It is a popular heirloom Italian paste tomato variety prized for making rich sauces, pastes, puree, and ketchup due to its meaty texture, low seed count, and relatively low water content. They are meaty and perfect for making a pot of rich tomato spaghetti sauce. It was brought to the US by an immigrant family in New York. Excellent choice for home gardens. An heirloom variety from Italy. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Martino's Roma Tomato. The plant produces heavy yields of 2 to 3 oz red plum tomatoes. They are meaty with few seeds. Perfect for canning and making salsa, sauce, and paste. Tomatoes tend to fall off the plant when ripe. An excellent choice for home gardens and market growers. An heirloom variety from Italy. Disease Resistant: EB. Determinate.

68 days. Solanum lycopersicum. (F1) Plum Dandy Tomato. This early maturing plant produces high yields of red plum tomatoes. They are firm, very sweet, and very flavorful. A quality paste and saladette tomato. Grows in clusters. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: EB. Indeterminate.

76 days. Solanum lycopersicum. (F1) Plum Regal Tomato. The plant produces high yields of 3 to 4 oz deep red plum tomatoes. It has a bright red interior and a superior flavor. Perfect for making tomato sauce, paste, salsa, and canning. The plant has good foliage that protects tomatoes from sunscalds. Crack Resistant. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA. Disease Resistant: V, FF, EB, LB, TSWV. Determinate.

78 days. Solanum lycopersicum. Open Pollinated. Plum Yellow Tomato. The plant produces high yields of lemon yellow plum tomatoes. It has a rich tomato flavor. Perfect for making the sauce, paste, and canning. Grows in clusters of 8 to 10. An excellent choice for home gardens. A variety from the USA. United States Department of Agriculture, PI 303811. Disease Resistant: A. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Porter Tomato. The plant produces heavy yields of 2 to 4 oz deep red plum tomatoes. It is a popular tomato variety prized for its heat tolerance, drought tolerance, and ability to set fruit in high-humidity conditions in southern U.S. climates. They are very flavorful. Perfect for making tomato juice, sauce, salads, and canning. Crack Resistant. The plant has good foliage that protects tomatoes from sunscald. Porter & Son Seed Company developed it for Southern regions, like Texas. The Porter Tomato is an old-time drought-tolerant favorite in the Southwest. Heat Tolerant. Drought Tolerant, High Humidity Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 270281. A variety from the USA. Disease Resistant: F, V. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. Principe Borghese Tomato. The plant produces heavy yields of 1 to 2 oz bright red plum tomatoes. It has a rich tomato flavor. They are meaty, very flavorful, and have little juice and very few seeds. Perfect for making sauce, puree, and paste. Great for thickening tomato sauce. Also one of the best sun drying tomatoes on the market. Suitable for fresh use, canning, and freezing too. Grows in clusters. Crack Resistant. Drought Tolerant. The plant requires support, either staking or cages. Also known as Prince Borghese Tomato. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and specialty market growers. A 1910 heirloom variety from Tuscany, Italy. United States Department of Agriculture, PI 639215. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. Purple Russian Tomato. The plant produces high yields of 5 to 7 oz oblong purplish red plum tomatoes. They are meaty and very flavorful. One of the best tasting purplish red tomatoes. Perfect for salads, sandwiches, slicing, salsa, sauce, puree, paste, and canning. Also known as Ukrainian Purple Tomato. Crack Resistant. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and specialty market growers. An heirloom variety from Ukraine. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Red Plum Tomato. The plant produces high yields of deep red plum tomatoes. It has a rich tomato flavor. Perfect for making tomato sauce, paste, and canning. Grows in clusters. An excellent choice for home gardens. A variety from the USA. United States Department of Agriculture, PI 645003. Indeterminate.

90 days. Solanum lycopersicum. Open Pollinated. Rocky Tomato. The plant produces heavy yields of 8 to 12 oz red plum tomatoes. They have thick walls, are meaty, and are very flavorful. It is one of the largest and best flavored sauce tomatoes. Perfect for salads and making sauce, puree, and paste. Excellent choice for home gardens and market growers. An heirloom variety from the USA. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. Roma VF Tomato. The plant produces heavy yields of 2 to 4 oz bright red plum tomatoes. It is a popular paste tomato variety widely grown for sauces, canning, paste, ketchup, and purees. They have thick walls, are meaty, and are very flavorful, with very few seeds. Perfect for salads and making, sauce, puree, paste, soup, ketchup, tomato juice, and canning. A good-quality tomato is used for commercial production. Excellent choice for home gardens, Farmer’s Markets, market growers, open field production, and commercial production. United States Department of Agriculture, PI 644859. A variety from the USA. Disease Resistant: V, F. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Roma VFN Tomato. The plant produces heavy yields of 3 to 4 oz red plum shaped tomatoes. They have a thick wall, are meaty, and very flavorful with very few seeds. One of the most popular varieties for making sauce, puree, paste, ketchup, tomato juice, and canning. Good quality tomato used for commercial production. An excellent choice for home gardens, market growers, commercial, and open field production. A variety from the USA. Disease Resistant: V, F, N. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. San Marzano II Tomato. The plant produces high yields of 5 to 6 oz bright-red plum tomatoes. It is an improved version of the classic Italian San Marzano paste tomato, prized for sauces, canning, and cooking for its meaty texture, rich flavor, low seed count, and easy-peeling skin. They have thick walls, are meaty, and are very flavorful. Perfect for making sauce, puree, paste, and canning. This is the standard tomato used to make tomato sauce in Italy. Also known as San Marzano 2 Tomato. The plant has good foliage that protects tomatoes from sunscald. A good quality tomato used for commercial production. An excellent choice for home gardens, market growers, and open field production. A 1950s heirloom variety from Parma, Italy. Disease Resistant: V, F. Indeterminate.

78 days. Solanum lycopersicum. Open Pollinated. San Marzano Redorta Tomato. The plant produces good yields of large 8 oz red plum tomatoes. They have thick walls, are meaty, and are very flavorful. It is much larger than the San Marzano. Perfect for making salsa, sauce, puree, paste, and canning. It is named after a mountain, Pizzo Redorta in Bergamo. An excellent choice for home gardens. An heirloom variety from Tuscany, Italy. Indeterminate.

85 days. Solanum lycopersicum. Open Pollinated. Saucey Tomato. The plant produces heavy yields of 3 oz red plum tomatoes. It has a rich tomato flavor. They are sweet, meaty, and very flavorful with very few seeds. Perfect for making sauces, puree, paste, and salsas. They are easy to pick and peel. The tomatoes can be easily shaken from the plants when they mature. Grows in clusters. Excellent choice for home gardens. An heirloom variety was developed by Dr. James R. Baggett in 1993 at Oregon State University, Oregon, USA. Disease Resistant: BER. Determinate.

80 days. Solanum lycopersicum. Open Pollinated. Sheboygan Tomato. The plant produces heavy yields of 4-6 oz pink plum tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauces, purees, and pastes. It is one of the best varieties for canning! A popular heirloom paste tomato variety originating from Lithuanian immigrants in Sheboygan, Wisconsin. Excellent choice for home gardens. A 1900s heirloom variety from Lithuania. Indeterminate.

Vivacious Tomato produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.

Yaqui Tomato

75-85 days. Solanum lycopersicum. Open Pollinated. Heirloom Tomato Mix. The plant produces good yields of heirloom tomatoes. This mix of the most popular heirloom tomatoes includes tomatoes of various shapes, sizes, and colors. This is a great way to get a mixture of beefsteak, cherry, and paste tomatoes in one packet. They are very sweet, juicy, and flavorful. Perfect for salads, sandwiches, snacks, sauce, paste, and garnishes. An excellent choice for home garden growers. A variety from the USA. Indeterminate.

68 days. Solanum lycopersicum. Open Pollinated. Heinz 2653 Tomato. This early-maturing plant produces high yields of 3 to 4 oz red Plum tomatoes. It is a plum tomato variety, historically associated with Heinz for processing, especially ketchup, paste, sauces, and canning. Perfect processing and canning variety. Also great for making ketchup, paste, and sauce. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. It was developed by the Heinz Research Dept. A variety from the USA. Disease Resistant: F, LB, V. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. New Hampshire Pickling Tomato. The plant produces high yields of ½ oz red Roma tomatoes that grow to 1 ½ to 2 inches long. It is a popular tomato variety for pickling that ripens uniformly, enabling efficient commercial canning and pickling while maintaining good flavor. It reduces the cost of production. They are thick-walled, very flavorful, and sweet with an almost smoky taste. Perfect for making pickles, canning, salad,  or fresh eating. Crack Resistant. It was developed by the University of New Hampshire in the late 1950s and early 1960's. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 644806. An heirloom variety from the USA. Determinate.

80 days. Solanum lycopersicum. (F1) FunnyPlums Creamy Yellow Tomato. This very compact, dwarf plant produces high yields of ½ oz bright yellow plum-shaped cherry tomatoes. It is a popular cherry tomato variety prized for its ornamental appeal, compact, determinate growth habit, making it ideal for container gardening, patios, balconies, small spaces, or even hanging baskets. They are deliciously sweet. Perfect for salads, snacks, and gourmet dishes. Grows in clusters. Easy to Harvest. Heat Tolerant. Excellent for use as a tabletop plant for the kitchen. This compact plant is suitable for containers, hanging baskets, patios, and small gardens. An excellent choice for home gardens. A variety from the Netherlands. Determinate.