Onions

95 days. Allium cepa. Open Pollinated. Ailsa Craig Exhibition Onion. The plant produces excellent yields of large, 2 to 6 lb sweet yellow onions. It is a popular English heirloom long-day onion variety prized by gardeners for producing exceptionally large, mild, and sweet bulbs. This Spanish-type onion has a unique, mildly sweet flavor. Perfect for soups, sandwiches, salads, and cooking. Earlier than other Spanish types. Tolerates cool weather well. Suitable for Northern regions. Similar to Kelsae Sweet Giant Onion. Impress your neighbors and try growing a World Record size onion. Excellent choice for home gardens. This variety is named after Ailsa, a small island off the coast of Scotland that is nearly solid rock. United States Department of Agriculture, PI 286251. An 1887 heirloom from South Ayrshire, Scotland. A long day variety.

Ishikura Improved Bunching Onions

Nebuka Evergreen Bunching Onions

Southport White Globe Onions

Walla Walla Onions

60 days. Allium cepa. Open Pollinated. White Lisbon Bunching Onion. The plant produces excellent yields of high-quality bunching onions. It is a popular, fast-growing variety of green onion, also called scallion or spring onion. It has dark green foliage and long white stalks that hold up well after harvest. Onion does not form a bulb and has a smooth, mild oniony flavor that is not overwhelming. Perfect for soups, salads, and garnishes. Best for spring planting, but also good for fall and winter planting. It is a cold-hardy variety that will winter over. They are a perennial type of plant, and the more you cut them, the more they grow. The plants grow well close together, so it's great for square-foot gardening. If you leave the base of the plant in the ground over winter, it will come up every year! Suitable for containers, pots, small gardens, patios, raised gardens, borders/rock gardens, herb gardens, and window boxes. This variety can be used in greenhouse production, too. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, greenhouses, market growers, and open field production. An heirloom variety was grown by farmers and gardeners for over 200 years. United States Department of Agriculture, PI 546331. A variety from the USA.