Peppers (Hot)

75 days. Capsicum annuum. Open Pollinated. Tiny Samoa Pepper. This small plant produces high yields of ¾" long by ¼" wide Pequin peppers. A popular hot pepper variety, it's prized for its fiery little peppers and attractive, compact growth habit, making it a dual-purpose edible ornamental. Peppers are very hot, grow upright, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for fresh cooking, drying for flakes and powder, pickling, and hot sauce. A beautiful edible ornamental for indoor plants, containers, pots, patios, hanging baskets, and small gardens. Excellent choice for home gardens. A variety from the Samoa Islands.