Hot Peppers

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Brain Strain Chocolate Pepper. The plant produces good yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from reddish brown to chocolate brown when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. A rare variety from India.

85 days. Capsicum annuum. Open Pollinated. Achar Pepper. The plant produces good yields of 4" long by 1" wide hot peppers. Peppers are hot, have medium thin flesh, and turn from green to deep red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and seasoning spice. United States Department of Agriculture, PI 640826. A rare variety from India.

90 days. Capsicum annuum. Open Pollinated. Assam Pepper. The plant produces good yields of 3 ¼" long by ½" wide hot pepper. Peppers are very hot, have thin walls, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. A variety from India.

90 days. Capsicum annuum. Open Pollinated. Bangalore Torpedo Pepper. The plant produces good yields of 5 ¼" long by ¼" wide Cayenne peppers. Peppers are hot and turn from lime green to crimson red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder and stir-fry. A variety from India. Scoville Heat Units: 30,000.

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Black Pepper. The plant produces good yields of 3" long by ½” wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thin flesh, and turn from green, to mustard, to brown (almost black) when mature. The plant has dark green leaves, green stems, and white flowers. This variety is a cross between the Red Bhut Jolokia and the Pimenta De Neyde from Brazil. Growers are trying to stabilize it, but not there yet. If you grow this variety you may get many variations from dark purple to almost black peppers. A rare variety from India. Scoville Heat Units: 1.000,000.

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Chocolate Pepper. The plant produces good yields of 3 ½" long by 1" wide chocolate wrinkled hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate

100+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Golden Pepper. The plant produces good yields of 3 ½" long by 1" wide canary yellow wrinkled hot peppers. Peppers are extremely hot and turn from green to canary yellow when mature. The plant has dark green leaves, green stems, and white flowers. It is said to be one of the hottest peppers in the world. Also known as the Ghost Pepper. Try growing Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. A variety from India. Scoville Heat Units: 1,000,000.

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Green Pepper. The plant produces good yields of 2" long by 1 ½" wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to mustard green when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. A rare variety from India. Scoville Heat Units: 1.000,000.

100+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Improved Light Green Pepper. The plant produces good yields of 3 ½" long by 1" wide elongated Habanero peppers. Peppers are extremely hot and ready to be eaten when light green. Peppers turn from light green to dark green to orange to red when mature. The plant has dark green leaves, green stems, and white flowers. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Mustard Pepper Seeds. The plant produces good yields of 3" long by 1 ¼” wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from greenish mustard to mustard colored when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. A variety from India.

100+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Orange Pepper. The plant produces good yields of 2 ½" long by 1" wide by hot peppers. Peppers are extremely hot and turn from green to orange when mature. The plant has dark green leaves, green stems, and white flowers. It is said to produce the best taste when orange. One of the five hottest peppers in the world. Try growing the Naga Jolokia, the Dorset Naga, and the Naga Morich. A variety from India. Scoville Heat Units: 1,000,000.

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Peach Pepper. The plant produces good yields of 2 ½" long by 1" wide wrinkled Habanero peppers. It is a rare hot pepper variety prized for its super-hot taste and peach color, similar to the classic Ghost Pepper (Bhut Jolokia/Naga Jolokia). Peppers are extremely hot, have medium-thick flesh, and turn from green to peach when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Also known as Peach Ghost Pepper and Peach Bhut Jolokia Pepper. Excellent choice for home gardens. A rare variety originally from Northeast India (Assam, Nagaland, and Manipur), India. Scoville Heat Units: 1,000,000.

Bhut Jolokia Ghost Red Peppers

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost White Pepper. The plant produces heavy yields of 2 ½" long by 1" wide white wrinkled hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to white when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. One of the hottest pepper in the world. Try Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A variety from India. Scoville Heat Units: 1,000,000.

120+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Yellow Pepper. The plant produces heavy yields of 3 ½" long by 1 ¼" wide by Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to golden yellow when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Try Naga Jolokia, the Dorset Naga, the Bih Jolokia, and the Naga Morich. Also known as the Ghost Pepper. A rare variety from India. Scoville Heat Units: 1,000,000.

120+ days. Capsicum chinense. Open Pollinated. Bhutlah Chocolate Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide chocolate wrinkled Habanero peppers. It is a super-hot chili pepper variety, a cross between the Bhut Jolokia and the 7 Pot Douglah. It produces irregularly shaped, wrinkled pods that ripen to a deep chocolate-brown color. Peppers are extremely hot, have medium-thick flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Also known as Chocolate Bhutlah Pepper. It is claimed to be one of the hottest peppers in the world. A variety from India. Scoville Heat Units: 1,500,000 to 2,000,000.

120+ days. Capsicum chinense. Open Pollinated. Bhutlah Red Pepper Seed. The plant produces good yields of 2 ½" long by 1 ½" wide red wrinkled Habanero peppers. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Also known as the Ghost Pepper. It is claimed to be the hottest pepper. A very rare variety from India.

120+ days. Capsicum chinense. Open Pollinated. Black Panther Pepper. The plant produces good yields of 4" long by 1" wide Habanero peppers. Peppers are extremely hot, have thin flesh, and turn from green to purple, to orange when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. It is a cross between Pimenta da Neyde Pepper and the Bhut Jolokia Pepper. A rare variety from India.

120+ days. Capsicum chinense. Open Pollinated. Blue Ghost Peach Peppers. The plant produces good yields of 4" long by 1" wide Habanero peppers. Peppers are very hot, have thin flesh, and turn from green to purple, to orange when mature. The plant has dark green leaves, dark purple stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. It is still fairly unstable so it may grow different shapes pods and colors. A rare variety from India.

85 days. Capsicum annuum. Open Pollinated. Cobra Pepper. The plant produces high yields of 6" long by ½" wide snake shaped Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green lea

90+ days. Capsicum chinense. Open Pollinated. Death Naga Pepper. The plant produces good yields of 3" long by 1 ½" wide elongated Habanero peppers. Peppers are extremely hot, have thin flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, pickling, and hot sauce. A rare variety from India.

90 days. Capsicum annuum. Open Pollinated. Dhanraj Pepper. The plant produces good yields of 3 ¼" long by ½" wide hot peppers. Peppers are very hot, grow upright in clusters, and turn from green to orange to red when mature. The shape and size of peppers will vary. The plant has green stems, green leaves, and white flowers. A variety from India.

90+ days. Capsicum chinense. Open Pollinated. Dragon's Breath Pepper Seeds. The plant produces good yields of 2 ½" long by 1 ¾” wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, pickling, and hot sauce. Reported to have more heat than the Reaper. A rare variety from India.

75 days. Capsicum annuum. Open Pollinated. Elephant's Trunk Pepper. The plant produces high yields of 6" long by 1" wide Cayenne peppers. They are medium hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers resemble an elephant's trunk. Excellent for Indian cuisine and drying pepper and for making seasoning spice powder. A variety from India. Scoville Heat Units: 6,000.

90+ days. Capsicum chinense. Open Pollinated. Faddas White Pepper. The plant produces good yields of 4" long by 1” wide elongated Habanero peppers. Peppers are extremely hot, have thin flesh, and turn from green to white when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, pickling, and hot sauce. Created by Crossing a Bhut Jolokia Ghost Pepper with a Ghost Jami Yaki Pepper. It is not yet stable and may throw off pods of differing colors and shapes. A rare variety from India.

85 days. Capsicum annuum. Open Pollinated. Hindu Pepper. The plant produces excellent yields of 5 ½" long by 1 ¼" wide hot peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent cooking pepper. An excellent choice for home gardens. A rare variety from India.

75 days. Capsicum annuum. Open Pollinated. Hontaka Pepper. The plant produces excellent yields of 5" long by 1" wide hot peppers. Peppers are hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This pepper is popular in Asia and is found in many Chinese, Japanese, and Asian dishes. An excellent choice for home gardens and market growers. A variety from India.

90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of Habanero hot peppers. The peppers are extremely hot and turn from green to orange, red, yellow, and white when they mature. The plant has green stems, green leaves, and creamy-

90 days. Capsicum annuum. Indian Pepper. The plant produces good yields of 7" long by ¾" wide Cayenne peppers. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stir-frying and drying for making seasoning spice powder and pepper flakes. A variety from the markets in India.

100+ days. Capsicum chinense. Open Pollinated. King Naga Pepper. The plant produces good yields of 4" long by 1 ½" wide elongated Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has

85 days. Capsicum annuum. Open Pollinated. Lal Mirch Pepper. The plant produces good yields of 2 ½" long by ½" wide Cayenne peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white stems. A variety from India.

75 days. Capsicum annuum. Open Pollinated. New Delhi Long Pepper. The plant produces good yields of 4" long by ½" wide hot peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and whit

85 days. Capsicum annuum. Open Pollinated. Pusa Jwala Pepper. The plant produces good yields of 5 ½" long by ½" wide Cayenne peppers. Peppers are hot and turn from light green to red when mature. The plant has light green stems, light green leaves, and white flowers. A variety from India.

85 days. Capsicum annuum. Open Pollinated. Suryankhi Cluster Pepper. The plant produces good yields of 2 ¼" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, grow upright in clusters, and turn from green to dark red when mature. The plant

95 days. Capsicum annuum. Open Pollinated. Kanthari Pepper Seeds. The plant produces heavy yields of 1 ¼" long by ¼" wide Indian Birdseye peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The heat of these small peppers will make you cry. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. A rare variety from the southern Indian State of Kerala.

85 days. Capsicum annuum. Open Pollinated. Kashmiri Pepper. The plant produces heavy yields of 3 ¼" long by ¼" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making chili pastes, sauces, soups, curries, stir-fries, and Asian dishes. Excellent choice for home gardens. A rare variety from the southern Indian State of Kashmir. 

85 days. Capsicum annuum. Open Pollinated. Guntur Sannam Pepper Seeds. The plant produces high yields of 3 ½" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It is commonly used in many Asian dishes. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the Guntur District of Andhra Pradesh, India. Scoville Heat

90+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Mix Pepper. The plant produces good yields of a mix of Bhut Jolokia peppers. Peppers are extremely hot and turn from light green to orange and red when mature. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and hot sauce. Suitable for containers and patios. Excellent choice for home gardens. A variety from India.