85 days. Capsicum annuum. Open Pollinated. Jwala Pepper. The plant produces good yields of 3 to 4" long by ¼" wide, slender, finger-like- shaped peppers. A popular heirloom hot pepper variety prized in India for its fiery heat, slim shape, and aromatic flavor. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The Jwala chili is a cornerstone of Indian cooking. Great for Indian curry, pickle achar, tacos, stir-fries, noodles, hot sauces, tadka, chili preserves, and powders. Jwala means flame in Sanskrit. Excellent choice for home gardens. United States Department of Agriculture, NA 82515. An heirloom variety from India.
Seeds Per Pound: 64,000
Plant Height: 24 to 36” tall
Planting Season: Spring
Sunlight Requirement: Full Sun
Planting Method: Indoor Sow