80 Days. Capsicum annuum. (F1) Alliance Pepper. This early maturing plant produces high yields of 4" long sweet red bell peppers. Peppers turn from green to red when mature, but can be used when green. The flesh is thick and sweet. Perfect for salads, fry
84 days. Capsicum annuum. (F1) The plant produces high yields of 4 ½” long by 4 ½” wide extra-large sweet bell peppers. Peppers turn from a shiny dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick
65 days. Capsicum annuum. (F1) This early maturing plant produces high yields of 5" long by 3" wide sweet bell peppers. Peppers turn from green to beautiful bright yellow when mature, but can be used green or yellow. These Lamuyo European Bell-type pepper
72 days. Capsicum annuum. (F1) Giant Marconi Pepper. This early maturing plant produces excellent yields of giant 8" long by 3" wide, elongated sweet peppers. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Used in salads, stir fry, roasting, or stuffed. The plant does well in extreme weather conditions. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: PVY, TMV.
78 days. Capsicum annuum. (F1) Red Knight Pepper. The plant produces good yields of 4" long by 4" wide sweet bell peppers. Peppers turn from green to red when they mature. This variety has very thick walls and turns red quickly. Great for salads, stuffing
90 days. Capsicum annuum. (F1) Super Heavyweight Pepper. The plant produces good yields of giant 6" long by 8" wide sweet bell peppers. Peppers get as big as ½ lb, have thick walls, and turn from green to gold when mature. High in Vitamin C. Excellent for stuffing or eating fresh. Impress your neighbors and grow a Giant Sweet Pepper. An excellent choice for home gardens and market growers. An excellent choice for home gardens and Farmer’s Markets. Disease Resistant: PVY, TMV.
65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.