Peppers - Sweet - K

80 days. Capsicum annuum. Open Pollinated. Kevin's Early Orange Pepper. The plant produces good yields of huge 3 ½" long by 4" wide sweet bell peppers. Peppers turn from green to orange when they mature. This variety has thick walls and is excellent in salads, sauteed, or stuffed. Excellent choice for home gardens. A variety from the USA.

63 days. Capsicum annuum. (F1) Key Largo Pepper. This early maturing plant produces heavy yields of large 7" long by 2" wide sweet Cubanelle peppers. Peppers have thick walls and turn from light green to red when mature. A smooth and attractive pepper. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Keystone Resistant Giant Pepper. The plant produces heavy yields of large 4 ½" long by 3 ½" wide bell peppers. Peppers are sweet, have thick walls, and turn from green to red when mature. Produces well even under adverse weather conditions. A perfect stuffed pepper. Also known as Keystone Resistant Giant #3 Pepper. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 635842. A variety from the USA. Disease Resistant: TMV.

72 days. Capsicum annuum. (F1) King Arthur Pepper. This early maturing plant produces good yields of huge 4 ½" long by 4 ½" wide sweet bell peppers. Peppers turn from green to red when they mature. This early variety is thick-walled and very sweet. Excell

68 days. Capsicum annuum. Open Pollinated. King of the North Pepper. This early maturing plant produces good yields of huge 6" long by 4" wide bell peppers. Peppers have thick walls and turn from green to bright red when mature. A perfect stuffing pepper. Suitable for Northern regions. United States Department of Agriculture PI 592825. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Klari Baby Cheese Pepper. This early-maturing plant produces good yields of 1" long by 2" wide tomato-shaped sweet peppers. A popular sweet bell pepper variety prized for its compact plant, productivity, and suitability for short-season climates, containers, and “pepper-challenged” growers. They grow upright on the plant and ripen from white or pale yellow to yellow, then orange, and finally red when mature. Great for salads, frying with onions, roasting, sauces, or traditional whole pickling. Named after the woman who maintained the seed stock in Hungary. Excellent choice for home gardens. A variety from Hungary.