Peppers - Sweet - F

61 days. Capsicum annuum. (F1) Fat n Sassy Pepper. This early-maturing plant produces heavy yields of huge 4 ½" long by 4 ½" wide bell peppers. It is a popular sweet bell pepper variety prized for its large size, early maturity, and excellent flavor, making it a reliable choice for home gardeners seeking big sweet bells without a long wait. Peppers turn from green to red when mature. This extra early bell pepper has thick walls and is very sweet, crunchy, and juicy. It is great for salads, stuffing, and cooking. An excellent choice for home gardens and market growers. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Feherozon Pepper. The plant produces good yields of huge 5" long by 3 ½" wide sweet bell peppers. Peppers have thick flesh and turn from creamy white to orange to red when mature. You can use it at any color stage. This variety has thick walls. Great for salads, stuffing, and making Hungarian Paprika powder. Also known as Feherozon Pepper. Excellent in salads, sauteed or stuffed. Excellent choice for home gardens. A variety from Hungary.

70 days. Capsicum annuum. (F1) Flamingo Pepper. This early maturing plant produces heavy yields of 3 ½" long by 3 ½" wide sweet bell peppers. Peppers turn from ivory yellow to orange-red when mature. Great in salads, stuffed, or pickled. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

85 days. Capsicum annuum. (F1) Flavorburst Pepper. The plant produces good yields of 5" long by 4" wide golden yellow sweet bell peppers. The peppers start with a light apple green color and ripen to a golden yellow. Peppers are crisp and sweet. Great for

85 days. Capsicum annuum. (F1) Fooled You Jalapeno Pepper. The plant produces good yields of 3 ¼" long by 1" wide Jalapeno peppers. The peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This is the first Jalapeno pepper with absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Fushimi Pepper. The plant produces high yields of 6" long by ¾" wide sweet peppers. It is a popular Japanese heirloom sweet pepper variety prized for its long, slender, thin-walled peppers that are sweet with little to no heat, similar in look to a Shishito or Cayenne but without the spice. Peppers turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A traditional Japanese sweet pepper from the Fushimi district of Kyoto. Great for tempura, searing in a hot pan or skillet, grilling, stir-fries, pickling, salads, or eating fresh. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 642957. An heirloom variety from Japan.