RB1-100
Perennial. Rheum rhabarbarum. Open Pollinated. Victoria Rhubarb. The plant produces high yields of 24 to 36" long, deep crimson red Rhubarb stalks. Used to make pies, preserves, and other desserts. The best cooking rhubarb on the market. This plant will live for many years, so plant it where you know you are going to keep it. An excellent choice for home gardens. United States Department of Agriculture, PI 665997. An 1837 heirloom from England.