Peppers (Hot)

100+ days. Capsicum chinense. Open Pollinated. 7 Pot Infinity Pepper Seeds. The plant produces good yields of 2 ½” long by 1 ¾” wide wrinkled Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a sharp and pungent aroma. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. The 7 Pot Infinity pepper briefly held the Guinness World Record in 2011 for the world's hottest pepper. Created by Nick Woods of England. A rare variety from the United Kingdom.

90+ days. Capsicum chinense. Open Pollinated. Death Spiral Pepper. The plant produces good yields of 2 ¼” long by 1 ¼” wide elongated Habanero peppers. Peppers are extremely hot, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, pickling, and hot sauce. It has patterns of spiral pumps going around the pod. This is a fairly new variety so it may throw off pods of differing colors and shapes. A rare variety from the United Kingdom.

110+ days. Capsicum chinense. Open Pollinated, Komodo Dragon Pepper. The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from green to red when mature. The plant has green stems, green leave

100+ days. Capsicum chinense. Open Pollinated. Naga Viper Pepper. The plant produces high yields of 3 ½" long by 1" wide Habanero peppers. Peppers are extremely hot, have medium thin flesh, and turn from green, to orange, to red when mature. The plant has dark green leaves, green stems, and white flowers. This variety is a cross with the Naga Morich, Bhut Jolokia, and Trinidad Scorpion. It is one of the World’s Hottest Peppers. A variety was created in Cumbria, England. Scoville Heat Units: 1,359,000.

100+ days. Capsicum chinense. Open Pollinated. Primotalii Pepper Seeds. The plant produces good yields of 2 ½” long by 1" wide wrinkled Habanero peppers with a very long thin tail. Peppers are extremely hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, salsa, pickling, and hot sauce. It is a cross between the 7 Pot Primo Pepper and the Fatalii Yellow Pepper. It was created by Chris Saunders. Peppers are extremely hot similar to that of the Carolina Reaper. A variety from the United Kingdom. Scoville Heat Units: 1,000,000.

120 days. Capsicum baccatum. Open Pollinated. Sugar Rush Peach Pepper. The plant produces good yields of 3" long by ¾” wide Aji peppers. This popular hot pepper variety is prized for its unique color, high yields, and appealing sweet-heat balance, making it one of the more “fun” peppers to eat and grow. Peppers are hot, have medium-thick flesh, and turn from pale yellow to creamy peach when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. The peppers are hot but have a sweet flavor. Chris Fowler of Wales, England, bred this pepper. Excellent choice for home gardens. A variety from the United Kingdom.

120 days. Capsicum baccatum. Open Pollinated. Sugar Rush Stripey Pepper Seeds. The plant produces high yields of 3 ½” long by 1" wide Aji peppers. Peppers are hot, have medium thick flesh, and turn from pale yellow to creamy peach with red stripes when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. Peppers are hot but have a sweet flavor. This pepper was bred by Chris Fowler of Wales. England. A rare variety from the United Kingdom.