Orange Hot Peppers

African Bird Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

100+ days. Capsicum baccatum. Open Pollinated. Aji Amarillo Pepper. The plant produces good yields of 5" long by 1 ¼" wide hot peppers. Peppers are very hot, have medium thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers with greenish yellow markings. A variety from Peru.

Aji Amarillo Yellow Peppers

90 days. Capsicum frutescens. Open Pollinated. Aji Caballero Pepper. The plant produces high yields of ¾" long by ¼" wide hot peppers. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Similar to the Tabasco Pepper. Perfect for making hot sauce and pepper flakes. Excellent choice for home gardens. A very rare variety from Puerto Rico.

90 days. Capsicum chinense. Open Pollinated. Aji Dulce Pepper. The plant produces good yields of 2" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are mildly hot with just a tint of heat, have medium thin flesh, and turn from light green to orange w

90 days. Capsicum chinense. Open Pollinated. Aji Dulce Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are mildly hot with just a tint of heat and turn from light green, to orange, to dark red when matur

85 days. Capsicum baccatum. Open Pollinated. Aji Habanero Pepper. The plant produces high yields of 2 ½" long by ¾" wide hot peppers. Peppers are mildly hot, have medium thin flesh, and turn from green, to yellow, to yellow-orange when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from Mexico.

90 days. Capsicum chinense. Open Pollinated. Aji Limo Pepper. The plant produces good yields of 2 ½" long by 1" wide hot peppers. Peppers are very hot and turn from pale yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A variety from Peru.

90 days. Capsicum pubescens. Open Pollinated. Aji Mango Pepper. The plant produces high yields of 3" long by 1" wide hot peppers. Peppers are very hot, have medium thick flesh, and turn from light green to bright orange when mature. It has a unique mango flavor. Great for pickling, salsas, and stuffing with cream cheese for a spicy appetizer. A rare variety from Peru. Scoville Heat Units: 125,000.

90 days. Capsicum baccatum. Open Pollinated. Aji Norteno Pepper. The plant produces high yields of 3 to 4" long hot peppers. Peppers are hot and turn from green to orange red and yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers possess a fruity flavor of moderate pungency that is great with seafood dishes. A variety from Northern Peru.

85 days. Capsicum baccatum. Open Pollinated. Aji Omnicolor Pepper. The plant produces high yields of 2 ½" long by ½" wide hot peppers. Peppers are hot, have medium thin flesh, and turn from light yellow purple, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. This is a very attractive ornamental pepper plant. plant. Suitable for containers, pots, patios, borders, and rock gardens. United States Department of Agriculture, PI 215739. A variety from Peru.

90+ days. Capsicum baccatum. Open Pollinated. Aji Rojo Pepper. The plant produces high yields of 5" long by 1" wide hot peppers. Peppers are hot, have medium-thick flesh, and turn from green to deep orange when mature. The peppers are very mild at the green stage. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stirfrying, and canning. This was a favorite variety during the Inca Empire. A variety from Peru.

85 days. Capsicum annuum. Open Pollinated. Aurora Pepper. The plant produces good yields of 1 ½" long by ¾" wide Pequin peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from green, to lavender, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegar and pickles. An ornamental variety is suitable for containers. A variety from the USA.

100+ days. Capsicum chinense. Open Pollinated. Bhut Jolokia Ghost Orange Pepper. The plant produces good yields of 2 ½" long by 1" wide by hot peppers. Peppers are extremely hot and turn from green to orange when mature. The plant has dark green leaves, green stems, and white flowers. It is said to produce the best taste when orange. One of the five hottest peppers in the world. Try growing the Naga Jolokia, the Dorset Naga, and the Naga Morich. A variety from India. Scoville Heat Units: 1,000,000.

Black Panther Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Blue Ghost Peach Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

BOC X Reaper Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

90 days. Capsicum chinense. Open Pollinated. Bod'e Amarela Pepper. The plant produces good yields of ½" long by ½" wide hot peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from light green to golden orange when mature. The p

85 days. Capsicum annuum. Open Pollinated. Bulgarian Carrot Pepper. The plant produces good yields of 3 ½" long carrot-shaped peppers. Peppers are hot and turn from green to yellow to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers are crunchy and used to make pickles, salsa, and marinades. An heirloom from Bulgaria. Scoville Heat Units: 30,000.

85 days. Capsicum chinense. (F1). Burning Bush Pepper. The plant produces heavy yields of 3" long by 1 ½” wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers have a heat flavor with a touch of sweetness. It has the exact right taste with a pleasant aftertaste. Excellent drying pepper and picking. A variety from the USA. Scoville Heat Units: 180,000.

90 to 120 days. Capsicum. Open Pollinated. Caribbean Blend Pepper. The plants produce good yields of a mixture of very hot peppers, They come in various shapes, colors, and hotness. Includes 10 varieties such as Jamaica Scotch Bonnet, Caribbean Red, and several other extremely hot peppers. Excellent for making hot pickles, hot sauces, and salsa. A must for Caribbean hot pepper lovers. A variety from the Caribbean region.

Carolina Reaper Golden Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

110+ days. Capsicum chinense. Open Pollinated, Carolina Reaper Orange Pepper. The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to orange when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a citrus flavor that is especially popular in tropical cuisine. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper is a cross between a Red Carolina Reaper Pepper and an Orange Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

75 days. Capsicum annuum. Open Pollinated. Cayenne Fiesta Blend Pepper. The plant produces heavy yields of 4 to 7" long by ½" wide Cayenne peppers. Peppers are very hot and have a rainbow color of green, orange, purple, red, and yellow peppers. The plant has green stems, green leaves, and white flowers. One of the best peppers for drying, seasoning pickles, chili, and salsa. Impress your neighbors with this beautiful attractive ornamental plant. Suitable for containers. A variety from the USA. Scoville Heat Units: 35,000 to 50,000.

Cheiro Do Norte Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Chilhuacle Amarillo Pepper. The plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. Peppers are medium hot, have thin flesh, and turn from green to orange yellow when mature. The plant has green ste

85 days. Capsicum chinense. (F1) Cienfuegos Orange Pepper. The plant produces high yields of 1 ½" long by ¾" wide Habanero peppers. Peppers are very hot, have thick flesh, and turn from dark green to orange when mature. They have a fruity hot flavor. The plant has green stems, green leaves, and white flowers. It matures ten days earlier than open pollinated varieties. Excellent fresh use, cooking, for pickling, making salsa, hot sauce, and seasoning spice powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87493. A variety from the USA. Scoville Heat Units: 300,000.

Coban Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum baccatum. Open Pollinated. Criolla Sella Pepper. The plant produces heavy yields of 2 ½" long by ½" wide hot peppers. Peppers are hot, have medium thin flesh, and turn from green to golden yellow orange when mature. The plant has green stems, green leaves, and white flowers with yellow green markings. Excellent for making salsa, hot sauce, and seasoning spice powder. Suitable for containers. A variety from Bolivia. Scoville Heat Units: 30,000.

100+ days. Capsicum chinense. Open Pollinated. Datil Orange Pepper. The plant produces good yields of 1 ½" long by ½" wide elongated Habanero peppers. Peppers are very hot, have medium-thick flesh, and turn from light green to yellow and orange when mature. The plant has fuzzy green stems, green leaves, and white flowers. It has a very distinctive smoky flavor. A historic heirloom hot pepper variety famous in St. Augustine, Florida, reportedly brought from Spain or the Caribbean by Minorcan settlers in the late 1700s. Excellent for making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, NA 83012. A rare variety from the USA. Scoville Heat Units: 300,000.

100+ days. Capsicum chinense. Open Pollinated. Fatalii Orange Pepper. The plant produces good yields of 3" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from dark green to orange when they mature. The plant has green stems, green leaves, and white flowers. Peppers are pungent with a citrus flavor and are very hot. Excellent for salsas and sautéing. Suitable for containers. Excellent choice for home gardens. A variety from the Central African Republic. Scoville Heat Units: 325,000.

Fire n Ice Peppers

75 days. Capsicum annuum. Open Pollinated. Floral Gem Pepper. The plant produces good yields of 1 ¼" long by 1" wide peppers. Peppers are medium hot and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making colorful pickled peppers. United States Department of Agriculture, PI 371871. A variety from the USA. Scoville Heat Units: 5,000.

85 days. Capsicum annuum. Open Pollinated. Gold Spike Pepper. The plant produces good yields of very hot 3 ¾" long by ½" wide hot peppers. Peppers are hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper and great for making seasoning spice powder. Also great for making hot sauce. A variety from the USA. Scoville Heat Units: 30,000.

90+ days. Capsicum chinense. Open Pollinated. Habanada Pepper. The plant produces high yields of 2" long by 1 ¼" wide Habanero peppers. Peppers have no pungent, are sweet, have medium thick flesh, and turn from creamy white to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers have the Habanero flavor without the heat. Excellent pickling variety and for making hot sauce and salsa. It holds well for a long time on the plant. A heatless habanero with irresistible tropical flavor bred by Dr. Michael Mazourek of Cornell University. A variety from New York, USA.

Habanero Brazil Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 1 ½" long by 1 ¾" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and w

100+ days. Capsicum chinense. Open Pollinated. Habanero Orange Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to bright orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Mexico.

100+ days. Capsicum chinense. Open Pollinated. Habanero Orange Pepper. The plant produces heavy yields of wrinkled lantern shaped Habanero peppers. Peppers are very hot and turn from green to golden orange when mature. The plant has green stems, green leaves, and creamy yellow flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Mexico.

100+ days. Capsicum frutescens. Open Pollinated. Hawaiian Red Kona Pepper. The plant produces good yields of 1" long by ¼" wide hot peppers. Peppers are very hot, grow upright, have medium thin flesh, and turn from light green, to orange, to red when mature. The plant has green leaves, green stems, and white flowers. Peppers are similar to Tabasco. Excellent for making hot sauce. A variety from Hawaii, USA.

87 days. Capsicum chinense. (F1) Helios Habanero Pepper. The plant produces high yields of 2 ¾” long by 1 ½” wide dark orange Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. The plants produce much earlier with bigger peppers than the standard Habanero. Suitable for northern and short season regions. A variety from the USA. Scoville Heat Units: 75,000.

85 to 110 days. Capsicum annuum. Open Pollinated. Hot Pepper Mix. A mixture of hot peppers in various shapes and colors. Peppers range from mild heat to very hot. Excellent for making pickles, hot sauces, beef jerky, and salsa.

90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of Habanero hot peppers. The peppers are extremely hot and turn from green to orange, red, yellow, and white when they mature. The plant has green stems, green leaves, and creamy-

120 days. Capsicum chinense. Open Pollinated. Jamaican Scotch Bonnet Orange Pepper. The plant produces good high of scotch bonnet peppers. Peppers are extremely hot, hotter than Habanero peppers, and turn from green to bright orange when mature. Peppers have a smoky flavor and are fiery hot. The plant has green stems, green leaves, and white flowers. Suitable for containers. A variety from Jamaica.

90+ days. Capsicum chinense. Open Pollinated. Lantern Pepper. The plant produces good yields of 1 ¾" long by 1 ¼" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from light green, to green with purple markings, to bright oran

100+ days. Capsicum chinense. Open Pollinated. Magnum Habanero Pepper. The plant produces high yields of orange Habanero hot peppers. Peppers turn from green to shiny bright orange when mature. The plant has green stems, green leaves, and white flowers. This hardy plant will ensure maturity in cooler climates like the Northeast. A true stand out and improved variety. A variety from the Caribbean region. Scoville Heat Units: 325,000.

65 days. Capsicum annuum. (F1) Medusa Pepper. This early maturing plant produces high yields of 2 ½" long hot peppers Peppers are mildly hot, just a hint of hotness, grow upright in clusters, are twisted like a snake, and turn from ivory, to yellow, to orange, to red when mature. This pepper is named after Medusa’s mythological hair. A beautiful ornamental plant that is ideal for both public and residential areas. Excellent indoor container plant, patio, hanging baskets, borders, or small gardens. An excellent choice for home gardens. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Nippon Taka Pepper. The plant produces high yields of 2 ½" long by ½" hot peppers. Peppers are very hot, grow upright in clusters, and turn from green, to orange, to red when mature. The plant has green stems, gr

95 days. Capsicum annuum. Open Pollinated. NuMex Centennial Pepper. The plant produces good yields of ¾" long by ½" wide hot peppers. Peppers are hot and turn from purple, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful ornamental hot pepper plant. Developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Halloween Pepper. The plant produces high yields of bullet shaped orange hot peppers. Peppers are hot, grow upright, and turn from black to orange when mature. A beautiful edible dwarf ornamental plant that is perfect for the Halloween holiday. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Orange Spice Jalapeno Pepper. The plant produces high yields of orange Jalapeno hot peppers. NuMex Orange Spice Jalapeno Pepper is a colorful, hot jalapeño pepper variety developed by New Mexico State University’s Chile Pepper Institute. It was released around 2015 as part of the NuMex Spice series, which also includes NuMex Lemon Spice Pepper and NuMex Pumpkin Spice Pepper. The peppers are hot, grow upright, and turn from green to tangerine orange when mature. Excellent for salsa, pickling, or making hot sauce. Suitable for containers and small gardens. It does well in hot climates. United States Department of Agriculture, NA 87739. A variety from New Mexico, USA.

75 days. Capsicum annuum. Open Pollinated. NuMex Pinata Pepper. The plant produces good yields of 3" long x 1" wide Jalapeno peppers. Peppers are hot and turn from bright green, to bright yellow, to orange, and to red when mature. Make colorful hot pickled peppers all from just one plant. Excellent choice for home gardens. It was developed in 1978 by Dr. Paul Bosland of New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 52,000.

90 days. Capsicum annuum. Open Pollinated. NuMex Pumpkin Spice Jalapeno Pepper. The plant produces high yields of bright orange Jalapeno peppers. It is a colorful jalapeño pepper variety developed and released by New Mexico State University’s Chile Pepper Institute in 1995. It is part of a series including NuMex Lemon Spice Pepper and NuMex Orange Spice Pepper. The peppers are hot, grow upright, and turn from green to bright orange when mature. A beautiful plant with pumpkin orange peppers that is perfect for the Halloween holiday. Suitable for containers and small gardens. Does well in hot climates. Hot Tolerant. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex St Patrick's Day Pepper. The plant produces high yields of small hot peppers. Peppers are hot, grow upright, are bullet-shaped, and turn from green to orange when mature. A beautiful edible dwarf ornamental pepper with different colors that are perfect for the holidays. Suitable for containers, pots, patios, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

100+ days. Capsicum chinense. Open Pollinated. NuMex Suave Orange Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide Habanero peppers. The peppers are mildly hot, have medium thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. This new variety is not as hot as the traditional Habanero peppers. It has the same flavor and aroma as the Habanero peppers. An excellent seasoning pepper. A variety developed by the Chile Pepper Institute at New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 800.

90 days. Capsicum annuum. Open Pollinated. NuMex Sunburst Pepper. The plant produces good yields of 3 ¼" long by ¾" wide Cayenne peppers. Peppers grow upright and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Developed by New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Thanksgiving Pepper. The plant produces high yields of small hot peppers. Peppers are hot, grow upright, are bullet-shaped, and turn from ivory to orange when mature. A beautiful edible dwarf ornamental pep

95 days. Capsicum chinense. Open Pollinated. NuMex Trick or Treat Habanero Pepper. The plant produces high yields of orange Habanero peppers. It is a no-heat Habanero pepper variety that looks and smells like a classic orange Habanero but lacks the intense capsaicin heat, making it ideal for people who want the fruity, aromatic flavor without the burn. They turn from green to orange when they mature. The flavor and aroma of the pepper are comparable to those of a hot habanero. Excellent for salsa. Suitable for containers and small gardens. It does well in hot climates. Heat Tolerant. It was developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Valentine's Day Pepper. The plant produces high yields of small hot peppers. Peppers grow upright, are bullet shaped, and turn from ivory to red when mature. A beautiful edible dwarf ornamental plant that is abundant in different colors that are perfect for the holidays. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Veteran's Day Pepper. The plant produces high yields of small hot peppers. Peppers are hot and turn from purple to orange when mature. A beautiful edible dwarf ornamental pepper. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

Onza Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Orange Pepperoncini Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

62+ days. Capsicum chinense. (F1) Orange Plum Habanero Pepper. This early maturing large bush plant produces excellent yields of 2" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to a brilliant to yellow orange when mature. The plant has green stems, green leaves, and white flowers. A very early hybrid Habanero that produces all year long. Excellent for making hot sauce. A variety from the USA. Scoville Heat Units: 285,000.

75 days. Capsicum annuum. Open Pollinated. Orozco Pepper. The plant produces good yields of 6" long by 2" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from green to bright orange when mature. The plant has green stems, green leaves

100+ days. Capsicum chinense. Open Pollinated. Peach Habanero Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Peppers are extremely hot. Excellent used fresh and in salsa. Also, great pickling, roasting, drying variety. Perfect for making hot pepper sauce. A variety from the Caribbean region. Scoville Heat Units: 315,000.

90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Orange. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to orange when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.

110 days. Capsicum annuum. Open Pollinated. Pumpkin Pepper. The plant produces good yields of 1½" by 2½" pumpkin shaped peppers. Peppers are mildly hot and turn from green to red when mature. If left in the field, they will bleach to burnt orange. The plant has green stems, large green pumpkin shaped leaves, and white flowers. These small peppers look so much like real miniature pumpkins that you’ll be fooled. They will get hard, hold their shape, and not mold when they are dried. A very unique ornamental hot pepper. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Purira Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are hot, have medium thick flesh, grow upright, and turn from light yellow with purple markings, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.

85 days. Capsicum annuum. Open Pollinated. Red Missile Pepper. The plant produces good yields of 1 ½" long by ¾" wide hot peppers. Peppers grow upright then downward when ripening, are hot, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are shaped like missiles. A variety from the USA.

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Orange Pepper. The plant produces good yields of 2" wide by 1 ½" wide hot peppers. Peppers are very hot, have very thick flesh, turn from green to orange when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble an Apple and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A variety from Peru.

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Orange Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens and Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from Jamaica. Scoville Units: 100,000.

Scotch Bonnet Papa Dreadie Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

60 days. Capsicum annuum. (F1) Stoked Hot Pepper. The plant produces high yields of 5 ½" long by 1 ½" wide banana-shaped hot peppers. Peppers are hot and turn from pure yellow, to scarlet orange, to red when mature. The plant has green stems, green leaves

90 days. Capsicum annuum. Open Pollinated. Stromboli Pepper. The compact plant produces high yields of Tabasco peppers. The peppers are medium hot, grow upright, and turn from green to brilliant orange when they mature. The plant has green stems, green leaves, and white flowers. Good for making hot sauce and cooking. Excellent for containers and indoors. Suitable for home gardens, market growers, and commercial growers. A variety from Italy.

Sweet Imposter Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

120 days. Capsicum frutescens. Open Pollinated. Tabasco McIlhenny Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. The peppers are very hot, grow upright in clusters, and turn from light yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Very productive, produces over 800 peppers on one plant. The seeds were originally obtained from Edmund McIlhenny, Jr. in 1996. Peppers are grown to make the famous Tabasco Hot Sauce. Suitable for growing indoors in a large pot year-round. A variety from Louisiana, USA.

120 days. Capsicum frutescens. Open Pollinated. Tabasco Pepper. The plant produces heavy yields of small 1 ¼" long by ¼" wide Tabasco peppers. Peppers are very hot, grow upright in clusters, and turn from light greenish yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. An heirloom variety dating back to 1848 that resurfaced after the Civil War and was used to make the famous Tabasco hot sauce. Suitable for growing indoors in a large pot year-round. United States Department of Agriculture, PI 586675. A variety from Louisiana, USA.

Tangerine Tiger Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. Open Pollinated. Thai Giant Orange Pepper. The plant produces good yields of 4" long by ¾" wide Cayenne peppers. Peppers are medium hot, have thin flesh, grow upright in clusters, and turn from pale green to orange when mature. T

85 days. Capsicum annuum. Open Pollinated. Thai Orange Pepper. The plant produces heavy yields of 2" long by ¼" wide hot peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent cooking pepper and stir-fire. A rare variety from Thailand.

90+ days. Capsicum chinense. Open Pollinated. Bhut Orange Copenhagen Pepper. This early maturing plant produces heavy yields of 3" long by 3” wide Habanero peppers. It is a popular super-hot pepper variety, an orange variant of the Bhut Jolokia or Ghost pepper. Peppers are extremely hot, have medium-thin flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and drying; a good pepper for making pepper flakes and seasoning spice powder. A variety developed in Copenhagen, Denmark, around 2009. A rare variety from Denmark. Scoville Heat Units: 900,000.

60 days. Capsicum annuum. (F1) Havasu Santa Fe Pepper. The plant produces high yields of 3 ½” long by 2" wide Santa Fe peppers. These conical shaped peppers are hot, turn from pale yellow, to orange, and then red when mature. Plants have green leaves, green stems, and white flowers. Most commonly harvested when yellow for pickling. Excellent frying, stuffing, and pickling variety. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87736. A variety from the USA.

Cayenne Orange Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Mexican Sunrise Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Bhut Jolokia Mix Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Hot and Happy Mix Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Demon Gold Drop Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.