Lantern Pepper Seeds

100+ days. Capsicum chinense. Open Pollinated. Caribbean Red Pepper. The plant produces heavy yields of wrinkled Habanero peppers, 1 ¾" long by 1 ¼" wide. Peppers are extremely hot, have medium-thick flesh, and turn from light green to orange to bright, glossy red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. Also known as the Caribbean Red Habanero Pepper. A variety from the Yucatan region of Mexico. Scoville Heat Units: 400,000.

55 days. Solanum lycopersicum. Open Pollinated. Tigerella Tomato. This early-maturing plant produces high yields of 2- to 4-oz bicolored, bright-red tomatoes with orange stripes. It is a popular heirloom tomato variety known for its striking red fruits with bright orange-yellow stripes (resembling tiger markings, thus its name), tangy-sweet flavor, and reliable productivity. They are meaty and juicy, with a rich, tangy flavor. It is one of the finest preferred supermarket tomatoes around. The plant requires support, either staking or cages. It was a variety developed by Dr. Lewis Darby of the United Kingdom Glasshouse Crops Research Institute. An excellent choice for home gardens, Farmer’s Markets, market growers, greenhouses, open production, and commercial production. An heirloom variety from England. Indeterminate.

85 days. Capsicum annuum. Open Pollinated. Sweet Cayenne Pepper. The plant produces high yields of giant 12" long by ¾” wide Cayenne sweet peppers. Peppers are very sweet, have medium thin flesh, and turn from green, to orange, to crimson red when mature. The plant has green stems, green leaves, and white flowers. The plant is loaded with amazingly long Cayenne peppers. Excellent drying pepper for making pepper flakes and seasoning spice powder. Excellent for stir fry. Enjoy the Cayenne pepper without the heat! Excellent choice for home gardens. A variety from the USA.

70 days. Capsicum annuum. Open Pollinated. Yellow Monster Pepper. This early maturing plant produces heavy yields of giant 7" long by 4" wide sweet peppers. Peppers are very sweet, have thick walls, and turn from green to brilliant yellow when mature. Excellent in salads, stir fry, roasting, or stuffed. Impress your neighbors by growing a colossal Giant Sweet Pepper. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Serrano Pepper. The plant produces heavy yields of 2 ¼" long Serrano peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, guacamole, and salsa. Also great for pickling or drying. Create beautiful sauces and hot pickles by combining them with Purple Serrano. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 380521. A variety from Mexico.

100+ days. Capsicum chinense. Open Pollinated. Jamaican Gold Pepper. The plant produces good yields of 1 ½" long by 2" wide hot peppers. Peppers are very hot, have medium thick flesh, and turn from green to golden yellow when mature. The peppers resemble a squash. The plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Jamaica.