Magnum Habanero Pepper Seeds

75 days. Capsicum annuum. (F1) Mammoth Jalapeno Pepper. The plant produces heavy yields of huge 5" long by 2" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Great pickling variety. It is also stuffed with cheese and baked or grilled. The plant produces peppers continuously all season long. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TMV. Scoville Heat Units: 5,000.

100+ days. Capsicum chinense. Open Pollinated. Habanero Chocolate Pepper. The plant produces good yields of 2" long by 1" wide brown Habanero peppers. Peppers are extremely hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. A variety from the Caribbean.

72 days. Capsicum annuum. Open Pollinated. California Wonder TMR 300 Pepper. This early maturing plant produces good yields of 4 ½” dark glossy green thick walled bell peppers. Peppers turn from green to red when they mature. An improved version of the California Wonder. Perfect for salads, stuffing, and cooking. Excellent freezer pepper. Also known as Cal Wonder TMR 300 Pepper. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: TMV.

Moringa oleifera. Open Pollinated. Moringa Tree. This tree produces excellent yields of edible slender fruits, commonly known as drumsticks. It is a popular tropical tree in Asia prized for its medicinal properties and nutritional value. It is grown for its young seed pods and leaves, which are used as vegetables and as herbal medicine. In the Philippines and Indonesia, where it is used extensively, it is grown for its leaves, which are eaten as a vegetable. The leaves are the most nutritious part of the plant, being a significant source of Vitamins A, B, C, and K, and high in Beta-Carotene, Manganese, and Protein. The leaves are cooked and used similarly to spinach, and dried and crushed into a powder for soups and sauces. The seeds are eaten like peas or roasted like nuts. It is also used for water purification. The fruits are prepared as a culinary vegetable, often cut into shorter lengths and stewed in curries and soups. The taste is similar to asparagus with a hint of green beans. The bark, sap, roots, leaves, seeds, and flowers are used in traditional medicine. Potential benefits include reducing or eliminating intestinal bleeding, and it is an antioxidant, anti-inflammatory, antimicrobial, and blood cholesterol-support, based on traditional use and some research studies.It is a fast-growing, drought-resistant tree. It tolerates a wide range of soil conditions but prefers neutral to slightly acidic, well-drained, sandy soil. In waterlogged soil, roots tend to rot. The Moringa does not tolerate freezing or frost. It can be grown in large containers and brought indoors during cold temperatures. Heat Tolerant. Drought Tolerant. Also known as Drumstick Tree, Horseradish Tree, Ben Oil Tree, Benzolive Tree, and the Miracle Tree. An excellent choice for home gardens, open production, and commercial production. United States Department of Agriculture, MIA 22848. A variety originating from India.

68 days. Capsicum annuum. (F1) Goliath Jalapeno Pepper. This early maturing plant produces good yields of 3 ¼" long by 1 ½" wide hot peppers. A favorite Jalapeno for slicing, stuffing, grilling, or pickling. Peppers are hot, have thick walls, and turn from glossy dark green to scarlet red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. It is an excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

100+ days. Capsicum chinense. Open Pollinated. Golden Habanero Pepper. The plant produces high yields of 2 ¼" long by 2" wide wrinkled hot peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to yellow, to a deep golden orange when mature. The plant has light green stems, light green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 214,628.