OK24-50
55 days. Abelmoschus esculentus. Open Pollinated. Clemson Spineless 80 Okra. The plant produces high yields of flavorful okra. Leaves are spineless, making them easier to harvest. It is one of the most popular and reliable okra varieties for home gardeners. It’s an improved, earlier-maturing version of the original 1939 All-America Selections winner, Clemson Spineless Okra. It's taller, more open, and more productive than the Clemson Spineless Okra, too. Best if picked when 3 to 4" long. It is used for making fried okra, soups, stews, meat dishes, and gumbos. An excellent choice for home gardens, Farmer's Markets, and market growers. A variety developed in 1980 by Clemson University, Clemson, South Carolina, USA.