Hot Peppers from United States of America, Hot Peppers Originating from United States of America, Chili Peppers from United States of America, Chili Peppers Originating from United States of America

Acoma Pepper Seeds

HP1828-10

85 days. Capsicum annuum. Open Pollinated. Acoma Pepper. The plant produces good yields of 4" long by 1 ½" wide hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A variety from the USA.

$4.00 $3.50

Aji Rico Pepper Seeds

HP2455-10

70 days. Capsicum baccatum. (F1) Aji Rico Pepper. This early maturing plant produces high yields of 4" long by 1 ½" wide hot peppers. Peppers are mildly hot, have thin flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a deliciously refreshing citrus flavor combined with a pleasing amount of medium heat. Excellent fresh, salsa, hot sauce, and making spicy paprika. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 500.

$4.00 $3.50

Alter Ego Pepper Seeds

HP2456-10

85 days. Capsicum annuum. (F1) Alter Ego Pepper. The plant produces good yields of 6" long by 1 ½" wide hot peppers. Peppers are medium hot, have thick flesh, and turn from lime green to scarlet red when they mature. The plant has green stems, green leaves, and white flowers. The peppers are is both hot and sweet as the name suggests. Excellent fresh and cooking. Suitable for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

$4.00 $3.50

Altiplano Serrano Pepper Seeds

HP2470-10

77 days. Capsicum annuum. (F1) Altiplano Serrano Pepper. The plant produces high yields of extra-large 5” long by ½" wide Serrano peppers. It is a popular Serrano variety prized for its larger-than-average fruits, high yields, and vigorous growth. These high-quality peppers are very hot and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. These large Serrano peppers are produced earlier and are easier and faster to harvest than other smaller Serrano varieties. Great for salsas, pickling, or used fresh in salads. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87508. A variety from the USA.

$4.00 $3.50

Amando Pepper Seeds

HP325-20

80 days. Capsicum annuum. (F1). Amando Pepper. The plant produces good yields of 7" long by 1" wide hot peppers. Peppers are hot and turn from dark green to dark red when mature. Peppers are straight with a pointed end. Great cooking pepper. The plant has green stems, green leaves, and white flowers. A variety from the USA. Disease Resistance: TMV.

$4.00 $3.50

Amazon Bomb Pepper Seeds

HP543-10

90 days. Capsicum chinense. Open Pollinated. Amazon Bomb Pepper. The plant produces high yields of 1 ½" long by ¾" wide Habanero peppers. Peppers are very hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. A variety from the USA.

$5.00 $4.50

Anaheim College 64 Pepper Seeds

HP327-10

75 days. Capsicum annuum. Open Pollinated. Anaheim College 64 Pepper. The plant produces good yields of 8" long by 1 ¾" wide Anaheim peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to red when mature. The plant has green stem

$5.00 $4.50

Anaheim M Pepper Seeds

HP1302-20

85 days. Capsicum annuum. Open Pollinated. Anaheim M Pepper. The plant produces good yields of 7" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh, pickled, or fried, stuffed, roasting, stir-fry, and canning. It is not as hot as the other Anaheim varieties. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from New Mexico, USA.

$3.00 $2.50

Anaheim Pepper Seeds

HP302-20

85 days. Capsicum annuum. Open Pollinated. Anaheim Pepper. The plant produces good yields of 7" long by 1" wide Anaheim peppers. Peppers are very mild and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh, pickled, or dried. Not as hot as Anaheim TMR 23 Pepper. A variety from New Mexico, USA.

$3.00 $2.50

Anaheim TMR 23 Pepper Seeds

HP10-10

85 days. Capsicum annuum. Open Pollinated. Anaheim TMR 23 Pepper. The plant produces heavy yields of 7 ½" long by 2" wide hot peppers. It is an improved variety of the classic Anaheim Pepper, known for its resistance to Tobacco Mosaic Virus (TMV). Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Commonly used when green. Excellent fresh, pickled, canned, stuffed, roasted, stir-fried, and dried. Also known as the New Mexican Chile. Very hardy and does well in extreme weather conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. United States Department of Agriculture, PI 640796. A variety from the USA. Disease Resistant: TMV.

$4.00 $3.50

Ancho Gigantia Pepper Seeds

HP328-10

75 days. Capsicum annuum. Open Pollinated. Ancho Gigantia Pepper. The plant produces good yields of 6" long by 3" wide Jumbo Ancho Poblano peppers. Peppers are mildly hot, have medium thick flesh, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Mexican cuisine, roasting, seasoning spice powder, and making mole sauces. A variety from the USA.

$4.00 $3.50

Ancho Grande Pepper Seeds

HP1999-20

85 days. Capsicum annuum. Open Pollinated. Ancho Grande Pepper. The plant produces good yields of 4" long by 3" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA.

$4.00 $3.50

Ancho L Pepper Seeds

HP695-10

75 days. Capsicum annuum. Open Pollinated. Ancho L Pepper. The plant produces high yields of large 6" long by 3" wide hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from dark green to chocolate brown when mature. The plant has gree

$5.00 $4.50

Ancho Ranchero Pepper Seeds

HP12-20

70 days. Capsicum annuum. (F1) Ancho Ranchero Pepper. This early maturing plant produces heavy yields of 5" long by 3 ½" wide hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. The plant provides excellent cover to prevent sunscald. Excellent for stuffing, roasting, and mole seasoning spice. A variety from the USA. Disease Resistant: TMV.

$3.25 $2.75

Ancho Sanchez Pepper Seeds

HP1010-10

70 days. Capsicum annuum. (F1) Ancho Sanchez Pepper. This early-maturing plant produces excellent yields of extra-large, 7" long by 3" wide Poblano peppers. Peppers are mildly hot, have medium-thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. Excellent for stuffing, roasting, and mole seasoning spice. A variety from the USA.

$4.00 $3.50

Armageddon Pepper Seeds

HP2483-10

75 days. Capsicum chinense. (F1) Armageddon Pepper. The plant produces good yields of 1 ¼” long by 1 ¼” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thick flesh, and turn from pale green, to orange, to bright red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It matures up to 2 weeks earlier than the Carolina Reaper and some say it tastes hotter. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. The world's first hybrid super hot chili with a Scoville rating of 1.3 million. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 1,300,000.

$5.00 $4.50

Arriba Jalapeno Pepper Seeds

HP382-10

Arriba Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Aruba Pepper Seeds

SP15-10

65 days. Capsicum annuum. (F1) Aruba Pepper. This early maturing plant produces high yields of 7 ½" long by 2 ¼" wide elongated bell peppers. This high quality Cubanelle Pepper turn from pale lime green to red when mature. It can be used fresh at any color stage. Excellent for stir-fries, salads, and gourmet dishes. The plant has good foliage that protects peppers from sunscald. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Disease Resistant: PVY, TMV.

$4.00 $3.50

Atomic Pepper Seeds

HP35-10

Atomic Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Aurora Pepper Seeds

HP19-10

85 days. Capsicum annuum. Open Pollinated. Aurora Pepper. The plant produces good yields of 1 ½" long by ¾" wide Pequin type peppers. This popular hot pepper variety is prized for its striking multi-color fruit display. Pods ripen through a sequence of colors, typically green, lavender, deep purple, yellow, orange, and red, often with several stages visible on the same plant at once, resembling colorful Christmas lights or the northern lights. Peppers are very hot, have medium-thick flesh, and grow upright. The plant has green stems, green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegar, pickles, salsas, sauces, fresh salads, and dried pepper flakes. An ornamental variety is suitable for containers. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Bambino Pepper Seeds

HP2435-10

80 days. Capsicum annuum. (F1) Bambino Pepper. The plant produces high yields of 2 ½" long by 1" wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from dark green to deep red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. It does well in hot and humid conditions. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Heat Tolerant. High Humidity Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BLS.

$4.00 $3.50

Banana Hot Pepper Seeds

HP2335-10

70 days. Capsicum annuum. Open Pollinated. Banana Hot Pepper. This early maturing plant produces high yields of 7" long by 1 ½" wide Banana peppers. Peppers are medium hot, grow upright, have medium thick flesh, and turn from greenish yellow to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, stuffing, grilling, and pickling. A variety from the USA.

$4.00 $3.50

Barker's Pepper Seeds

HP2337-20

85 days. Capsicum annuum. Open Pollinated. Barker's Pepper. The plant produces high yields of 7" long by 2" wide Anaheim peppers. Peppers are medium hot, have medium thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, frying, roasting, stir-fries, and canning. It is the hottest of the Anaheim peppers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

$3.00 $2.50

Bellengrath Gardens Purple Pepper Seeds

HP25-20

85 days. Capsicum annuum. Open Pollinated. Bellengrath Gardens Purple Pepper. The plant produces good yields of small ¾" long by ¼" wide hot peppers. Peppers are hot and turn from purple green, to dark purple, to orange, to red with purple orange undertones, to red when mature. Excellent for making vinegar and pickles. The plant has green leaves with a purple tint, purple stems, and white flowers with purple tips. A beautiful ornamental plant for your garden. This variety is named after the famous garden in Mobile, Alabama, USA. Scoville Heat Units: 50,000.

$4.00 $3.50

Big Bomb Pepper Seeds

HP1994-10

67 days. Capsicum annuum. (F1) Big Bomb Pepper. This early maturing plant produces high yields of 2" long x 2" wide Cherry hot peppers. This plant produces peppers earlier than Cherry Bomb Pepper. Peppers are hot and turn from green to brilliant red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick walls that retain their shape when pickled. A variety from the USA.

$5.00 $4.50

Big Boss Man Pepper Seeds

HP2537-10

75 days. Capsicum annuum. (F1) Big Boss Man Pepper. The plant produces high yields of 7" long by 3” wide Ancho peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying and stuffing. A variety from the USA. Disease Resistant: TMV.

$4.00 $3.50

Big Chile Pepper Seeds

HP28-10

68 days. Capsicum annuum. (F1) Big Chile Pepper. This early maturing plant produces tremendous yields of 9" long by 2" wide Anaheim peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Most commonly used when green. Great for frying, grilling, and pickling. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Big Guy Pepper Seeds

HP2442-10

69 days. Capsicum annuum. (F1) Big Guy Pepper. This early maturing plant produces heavy yields of 5" long by 1" wide Jalapeno peppers. It's the biggest Jalapeno we've ever seen. Peppers are medium hot, have thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. This spicy Jalapeno is perfect for slicing, stuffing, grilling, or pickling, and ideal for nacho slices. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

$4.00 $3.50

Big Jim Pepper Seeds

HP2340-20

78 days. Capsicum annuum. Open Pollinated. Big Jim Pepper. The plant produces high yields of 12" long by 2" wide Anaheim peppers. It is a popular chile pepper variety known for producing some of the largest pods in the world. Peppers are medium-hot, have medium-thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, frying, roasting, stir-fries, canning, enchilada sauce, and Chiles Rellenos. Also known as Big Jim Hatch Pepper. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from New Mexico, USA. Scoville Heat Units: 4,000.

$3.00 $2.50

Big Thai Pepper Seeds

HP1106-10

69 days. Capsicum annuum. (F1) Big Thai Pepper. This early maturing plant produces good yields of 5" long by ½" wide hot peppers. Peppers are medium hot and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. A variety that matures more quickly than other Thai peppers. It dries fast on the plant. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from the USA. Scoville Heat Units: 5,000.

$5.00 $4.50

Biggie Chile Pepper Seeds

HP1989-10

68 days. Capsicum annuum. (F1) Biggie Chile Pepper. This early maturing plant produces high yields of 9" long Anaheim peppers. Peppers grow upright and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Similar to the Big Chili, but with early maturity, higher production, and impressive thick walled peppers. The stronger plants offer better sun protection. Suitable for home gardens, farmer's markets, market growers, and commercial production. A variety from the USA. Disease Resistant: PMV. Scoville Heat Units: 500.

$4.00 $3.50

Biker Billy Pepper Seeds

HP30-10

85 days. Capsicum annuum. (F1) Biker Billy Pepper. The plant produces good yields of 3 ½" long 2" wide Jalapeno peppers. Peppers are hot and turn green to red when mature. The plant has green stems, green leaves, and white flowers. It is named after Biker Billy Hufnagle, who has a cable TV show. Excellent for salsa, sauces, and pickling. A variety from the USA. Scoville Heat Units: 30,000.

$6.00 $5.50

Bird Dung Pepper Seeds

HP1456-10

85 days. Capsicum annuum. Open Pollinated. Bird Dung Pepper. The plant produces good yields of ½" long by ¼" wide Piquin peppers. Peppers are hot, have medium thin flesh, grow upright, and turn from green to red when mature. The plant has green stems, gre

$5.00 $4.50

Bird's Beak Pepper Seeds

HP2494-20

85 days. Capsicum annuum. Open Pollinated. Bird's Beak Pepper. The plant produces good yields of 4" long by ½" wide Cayenne peppers. Peppers are very hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying peppers and cooking pepper. Suitable for containers. Excellent choice for home gardens. A rare variety from the USA.

$4.00 $3.50

Bird's Eye Yellow Pepper Seeds

HP1609-10

90+ days. Capsicum annuum. Open Pollinated. Bird's Eye Yellow Pepper. The plant produces heavy yields of ¾” long by ½" wide Tepin peppers. Peppers are very hot, have thin flesh, and turn from green to yellow when mature. The plant has green stems, green l

$5.00 $4.50

Black Cobra Pepper Seeds

HP2041-10

90 days. Capsicum annuum. Open Pollinated. Black Cobra Pepper. The plant produces high yields of 3" long hot peppers. Peppers are hot and turn from black to red when mature. The plant has green stems with a purple tint, green leaves with purple tint, and white flowers. A beautiful edible ornamental pepper plant suitable for indoor containers. A very rare variety from the USA. Scoville Heat Units: 40,000.

$5.00 $4.50

Black Magic Pepper Seeds

HP655-10

85 days. Capsicum annuum. (F1) Black Magic Pepper. The plant produces high yields of 3 ½" long by 1½" wide Jalapeno peppers. The peppers are mildly hot, have thick flesh, and turn from dark green (nearly black) to red when mature. The plants have green leaves, green stems, and white flowers. It's one of the darkest green Jalapenos available. These beautiful Jalapeno peppers are great for pickling and salsa. Perfect processing Jalapeno. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS. Scoville Heat Units: 2,500.

$4.00 $3.50

Black Olive Pepper Seeds

HP2245-10

2012 All-America Selections Winner! 80 days. Capsicum annuum. Open Pollinated. Black Olive Pepper. The plant produces high yields of 1 to 2" long olive-shaped hot peppers. A popular hot pepper variety prized for its striking dark foliage, purple flowers, and changing fruit colors. Peppers turn from purple to red when mature. The plant has green stems, dark purple-tinted leaves, and bright purple flowers. Great fresh in salsa, salads, cooked, sauces, or pickled. Suitable for containers, borders, beds, or as a cut-flower stem. Heat Tolerant. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 45,000.

$4.00 $3.50

Black Pearl Pepper Seeds

HP1897-10

90 days. Capsicum annuum. (F1) Black Pearl Pepper. The plant produces good yields of shiny black ornamental hot peppers. Peppers are hot, grow upright, and turn from black to red when mature. The plant has black leaves, black stems, and white flowers. It does well in regions where there are high heat and humidity. A beautiful ornamental pepper plant suitable for indoor pots. A variety from the USA. Scoville Heat Units: 30,000.

$5.00 $4.50

Black Prince Pepper Seeds

HP985-10

85 days. Capsicum annuum. Open Pollinated. Black Prince Pepper. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, have thin flesh, and turn from blackish purple to red when mature. The plant has dark purple stems, dark purple leaves, and purple flowers. Excellent drying pepper and is great for making salsa and hot sauce. A beautiful ornamental pepper plant. Suitable for containers, pots, patios, borders, and rock gardens. A variety from the USA. Scoville Heat Units: 30,000.

$4.00 $3.50

Blazing Banana Pepper Seeds

HP2536-10

75 days. Capsicum annuum. (F1) Blazing Banana Pepper. The plant produces high yields of 9" long by 1 ½” wide Banana peppers. Peppers are hot, have thick flesh, and turn from yellow to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, grilling, soups, salsa, and stews. A variety from the USA. Disease Resistant: BLS

$5.00 $4.50

Bottle Rocket Pepper Seeds

HP863-10

90 days. Capsicum annuum. Open Pollinated. Bottle Rocket Pepper Seeds. The plant produces heavy yields of 5" long by ¾" wide Thai peppers. Peppers are hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes, seasoning spice powder, and stir-fry. Suitable for containers and patio gardening. This is an improved version found in Budapest, Hungary. United States Department of Agriculture, NA 87485. A variety from the USA.

$4.00 $3.50

Bubba Jalapeno Pepper Seeds

HP2057-10

85 days. Capsicum annuum. (F1) Bubba Jalapeno Pepper. The compact plant produces high yields of 3 ½" long by 1" wide Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh markets and processing. Suitable for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 20,000.

$4.00 $3.50

Burning Bush Pepper Seeds

HP1039-10

85 days. Capsicum chinense. (F1). Burning Bush Pepper. The plant produces heavy yields of 3" long by 1 ½” wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers have a heat flavor with a touch of sweetness. It has the exact right taste with a pleasant aftertaste. Excellent drying pepper and picking. A variety from the USA. Scoville Heat Units: 180,000.

$4.00 $3.50

Calico Pepper Seeds

HP2222-20

90 days. Capsicum annuum. (F1) Calico Pepper. The plant produces good yields of ornamental hot peppers. Plants are hot and turn from purple to red when mature. The plant has green, purple, and white leaves. A lovely ornamental variety. Suitable for container gardening, pots, patios, and small gardens. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

California Reaper Peach Pepper Seeds

HP2294-10

110+ days. Capsicum chinense. Open Pollinated. California Reaper Peach Pepper. The plant produces good yields of 3" long by 3" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from light green to peach when mature. The plant has dark green leaves, green stems, and white flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Be very, very careful handling this pepper. This pepper was created by crossing a Carolina Reaper and Jay's Peach Ghost Scorpion. The California Reaper is similar to the Carolina Reaper in hotness. Try growing the Carolina Reaper, Bhut Jolokia, Naga Jolokia, Dorset Naga, Bih Jolokia, and the Naga Morich. A variety was developed by Dr. Steve Bender in California, USA. Scoville Heat Units: 1,569.300.

$5.00 $4.50

Caloro Pepper Seeds

HP37-20

85 days. Capsicum annuum. Open Pollinated. Caloro Pepper. The plant produces high yields of 2" long by 1" wide conical shaped hot peppers. Peppers are hot, have thick walls, and turn from green to bright yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh or pickled. United States Department of Agriculture, NSL 73249. A variety from the USA. Disease Resistant: TMV.

$4.00 $3.50

Campeon Pepper Seeds

HP2234-10

Campeon Peppers

$4.00 $3.50

Candlelight Mutant Pepper Seeds

HP2501-10

85 days. Capsicum annuum. Open Pollinated. Candlelight Mutant Pepper. The plant produces good yields of 2" long by ¾” wide hot peppers. Peppers are mildly hot, have medium thin flesh, grow upright in clusters, and turn from light yellowish green, to orange, to bright red when mature. The plant has green stems, green spindly leaves, and white flowers. A beautiful ornamental plant for indoor pots. A rare variety from the USA.

$5.00 $4.50

Candlelight Pepper Seeds

HP341-20

85 days. Capsicum annuum. (F1) Candlelight Pepper. The plant produces good yields of 1 ½" long by 1" wide hot peppers. Peppers are very hot, grow upright in clusters, and turn from light yellowish green, to orange, to bright red when mature. The plant has green stems, green leaves, and white flowers. A beautiful ornamental plant for indoor pots. United States Department of Agriculture PI 593565. A variety from the USA.

$4.00 $3.50

Capperino Cherry Pepper Seeds

HP599-10

Capperino Cherry Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Cappuccino Tepin Pepper Seeds

HP2549-10

120+ days. Capsicum annuum. Open Pollinated. Cappuccino Tepin Pepper. This bush plant produces high yields of ½” long by ½” wide Tepin peppers. Peppers are very hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. A good drying pepper for making seasoning spice powder, hot sauce, and cooking. Also great in salads and rice & beans. A variety grown wild in Arizona, Texas, and Northern Mexico. Scoville Heat Units: 100,000.

$5.00 $4.50

Carolina Cayenne Pepper Seeds

HP40-10

85 days. Capsicum annuum. Open Pollinated. Carolina Cayenne Pepper. The plant produces good yields of 4" long by ½" wide Cayenne peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are twice as hot as the normal cayenne pepper. Developed by Clemson University and the United States Department of Agriculture. A variety from the USA. Disease Resistant: N.

$4.00 $3.50

Carolina Reaper Chocolate Pepper Seeds

HP2287-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Chocolate Pepper The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green to brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a smoky flavor that is perfect for meat dishes. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper is a cross between a Red Carolina Reaper Pepper and a Chocolate Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

$6.00 $5.50

Carolina Reaper Golden Pepper Seeds

HP2502-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Golden Pepper. The plant produces good yields of 1 ¾” long by 1 ¼” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green to a pale golden mustard color when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$5.00 $4.50

Carolina Reaper Mustard Hot Peppers

HP2402-10

110+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot and turn from green, to golden yellow, to mustard when mature. The plant has green st

$5.00 $4.50

Carolina Reaper Orange Pepper Seeds

HP2286-10

110+ days. Capsicum chinense. Open Pollinated, Carolina Reaper Orange Pepper. The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. It is a super-hot pepper variety, a colorful variant of the famous Carolina Reaper, prized for its extreme heat, a wrinkled, pod-like shape with a pointed tail, and vibrant orange color when ripe. Peppers are extremely hot and turn from green to orange when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a citrus flavor that is especially popular in tropical cuisine. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Also known as Orange Carolina Reaper Pepper. This pepper is a cross between a Red Carolina Reaper Pepper and an Orange Trinidad Moruga Scorpion Pepper. It is currently the Hottest Pepper in the World! Try growing all of the Carolina Reaper-colored versions: Chocolate, Mustard, Orange, Peach, Red, and Yellow! Excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

$6.00 $5.50

Carolina Reaper Purple Peach Pepper Seeds

HP2504-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Purple Peach Pepper. The plant produces good yields of 3" long by 1 ½” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green to light peach with purple striations when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$6.00 $5.50

Carolina Reaper Purple Pepper Seeds

HP2503-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Purple Pepper. The plant produces good yields of 1 ¼” long by 1” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from green, to green with purple tint, to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA.

$5.00 $4.50

Carolina Reaper Red Pepper Seeds

HP2293-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Red Pepper. The plant produces heavy yields of wrinkled 3" long by 3" wide Habanero peppers with pointed tips. Peppers are extremely hot, have medium-thick flesh, and turn from green to red when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity, sweet flavor, but the intense heat kicks in shortly after eating the pepper. Be extremely careful when handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was created by Ed Currie, who crossed a Pakistani Naga Pepper with a Red Habanero Pepper from Saint Vincent Island in the Caribbean. In 2013, the pepper was recorded as the Hottest Pepper in the World and is listed in the Guinness Book of World Records. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! Also known as HP22B. Excellent choice for home gardens. United States Department of Agriculture, NA 82556. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

$6.00 $5.50

Carolina Reaper White Pepper Seeds

HP2505-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper White Pepper. The plant produces good yields of 2" long by 1 ½” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from light green to white when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. It has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA

$5.00 $4.50

Carolina Reaper Yellow Pepper Seeds

HP2288-10

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Yellow Pepper. The plant produces heavy yields of 2 ½” long by 1” wide wrinkled Habanero peppers with a pointed tip. Peppers are extremely hot, have medium thin flesh, and turn from light green to bright yellow when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. it has a fruity and sweet flavor, but the intense heat level kicks in shortly after eating the pepper. It is not yet stable and may throw off pods of differing colors and shapes. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000.

$5.00 $4.50

Carolina Yellow Pepper Seeds

HP1852-10

100+ days. Capsicum chinense. Open Pollinated. Carolina Yellow Pepper. The plant produces good yields of 2" long by 1 ¼" wide Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plant has green stems, green leaves,

$6.00 $5.50

Cascabella Pepper Seeds

HP41-20

85 days. Capsicum annuum. Open Pollinated. Cascabella Pepper. The plant produces high yields of 1 ¾" long by ¾" wide conical shaped hot peppers. Peppers are medium hot, have thick skin, and turn from creamy yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. It is most often used when creamy yellow. It is an excellent pickling variety for making salsa. United States Department of Agriculture, NSL 20162. A variety from the USA. Scoville Heat Units: 4,500.

$3.00 $2.50

Cayenne Espana Pepper Seeds

HP1022-10

Cayenne Espana Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Cayenne Fiesta Blend Pepper Seeds

HP2432-20

75 days. Capsicum annuum. Open Pollinated. Cayenne Fiesta Blend Pepper. The plant produces heavy yields of 4 to 7" long by ½" wide Cayenne peppers. It is a popular chill pepper variety prized for its colorful mix of hot Cayenne pepper. Peppers are hot and come in a rainbow of colors: green, orange, purple, red, and yellow. The plant has green stems, green leaves, and white flowers. It is one of the best peppers for drying, seasoning pickles, chili, and salsa. Impress your neighbors with this beautiful, attractive ornamental plant. Suitable for containers. A variety from the USA. Scoville Heat Units: 50,000.

$4.00 $3.50

Cayenne Large Thick Pepper Seeds

HP42-20

85 days. Capsicum annuum. Open Pollinated. Cayenne Large Thick Pepper. The plant produces heavy yields of 5" long by ¾" wide Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from the USA.

$3.00 $2.50

Cayenne Long Red Pepper Seeds

HP1561-20

85 days. Capsicum annuum. Open Pollinated. Cayenne Long Red Pepper. The plant produces heavy yields of 7" long by ½" wide Cayenne peppers. Peppers are very hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the best peppers for drying, seasoning pickles, chili, and salsa. United States Department of Agriculture, PI 635812. A variety from the USA.

$3.00 $2.50

Cayenne Long Slim Hot Peppers

HP43-20

75 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields of 6" long by ¾" wide Cayenne peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. One of the best

$3.00 $2.50

Cayenne Long Thin Pepper Seeds

HP2000-20

85 days. Capsicum annuum. Open Pollinated. Cayenne Long Thin Pepper. The plant produces heavy yields of 5" long Cayenne peppers. Peppers are hot and turn from green to brilliant red when mature. The plant has green stems, green leaves, and white flowers. It is a perfect pepper for seasoning when dried. A variety from the USA.

$3.00 $2.50

Cayenne Orange Pepper Seeds

HP956-20

75 days. Capsicum annuum. Open Pollinated. Cayenne Orange Pepper Seeds. The plant produces heavy yields of 6" long by 1" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. United States Department of Agriculture, PI 600934. A variety from the USA.

$3.00 $2.50

Cayennetta Pepper Seeds

HP2246-5

70 days. Capsicum annuum. (F1) Cayennetta Pepper. This early maturing compact plant produces high yields of 4" long hot peppers. Peppers are hot and turn from green to glossy red when mature. Heat Tolerant. Cold Tolerant. Suitable for containers, patios, balconies, and small gardens. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

$5.00 $4.50

Centennial Pepper Seeds

HP891-20

90 days. Capsicum annuum. Open Pollinated. Centennial Pepper. The plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers are medium hot, grow upright, and turn from purple, to yellow, to orange, to red when mature. The plant has green stems, green leaves, and purple flowers. A beautiful edible ornamental plant. A variety from the USA. Scoville Heat Units: 5,000.

$4.00 $3.50

Centennial Rainbow Pepper Seeds

HP876-10

75 days. Capsicum annuum. Open Pollinating. Centennial Rainbow Pepper. The plant produces high yields of 1 ¼" long by ½" wide Pequin peppers. Peppers are hot, have medium thin flesh, grow upright, and turn from cream, to purple, to yellow, to orange, to r

$5.00 $4.50

Charger Anaheim Pepper Seeds

HP402-10

Charger Anaheim Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

$4.00 $3.50

Charleston Hot Pepper Seeds

HP44-10

85 days. Capsicum annuum. Open Pollinated. Charleston Hot Pepper. The plant produces heavy yields of 3 ½" long by ¾" wide Cayenne peppers. Peppers are very hot turn, have medium thin flesh, and turn from yellowish green, to golden yellow, to orange red, t

$5.00 $4.50

Cherry Bomb Pepper Seeds

HP45-10

79 days. Capsicum annuum. (F1) Cherry Bomb Pepper. The plant produces high yields of 1½” long x 1½” wide Cherry hot peppers. Peppers are hot and turn from green to glossy bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick walls that retain their shape when pickled. Great stuffed with cheese, salads, and pickling. Suitable for containers and patios. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Cherry Tart Pepper Seeds

HP345-20

75 days. Capsicum annuum. Open Pollinated. Cherry Tart Pepper. The plant produces good yields of 1 ½" long by 1 ½" wide Cherry peppers. Peppers are hot, have very thick flesh, turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. A variety from the USA. Scoville Heat Units: 30,000.

$4.00 $3.50

Cheyenne Pepper Seeds

HP1993-10

64 days. Capsicum annuum. (F1) Cheyenne Pepper. This early maturing plant produces high yields of 9” long by 1 ¼” wide Cayenne peppers. Peppers are mildly hot, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. This plant produces peppers 10 days earlier than other varieties. Similar to other Cayenne peppers but larger. The compact stronger plants require no staking even with heavy pepper load. It is popular around Philadelphia and New Jersey. Delicious served fresh, grilled, or dried. The glossy flesh is scrunched and tender. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Scoville Heat Units: 4,000.

$4.00 $3.50

Chichen Itza Pepper Seeds

HP2028-10

85 days. Capsicum chinense. (F1) Chichen Itza Pepper. This early maturing plant produces high yields of 2 ½" long by 1 ¼" wide orange Habanero hot peppers. Peppers are very hot, crunchy, and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Peppers mature 15 to 25 days earlier than other Habanero varieties. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 180,000.

$5.00 $4.50

Chile Bolito Pepper Seeds

HP1348-10

85 days. Capsicum annuum. Open Pollinated. Chile Bolito Pepper. The plant produces good yields of ¾" long by 1" wide cherry hot peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent variety for pickling. United States Department of Agriculture PI 592805. A variety from California, USA.

$4.00 $3.50

Chile Grande Pepper Seeds

HP52-20

85 days. Capsicum annuum. Open Pollinated. Chile Grande Pepper. The plant produces good yields of 3" long by 1 ¼” wide Anaheim peppers. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. A large Anaheim that's great for fresh salsas. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

$4.00 $3.50

Chile Petine Pepper Seeds

HP50-20

90 days. Capsicum annuum. Open Pollinated. Chile Petine Pepper. The plant produces good yields of small hot peppers. Peppers are very hot, grow upright, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, stir-frying, and drying for making seasoning spice powder and pepper flakes. A variety from the USA.

$4.00 $3.50

Chilly Chili Pepper Seeds

HP1138-10

2002 All-America Selections Winner! 90 days. Capsicum annuum. (F1) Chilly Chili Pepper. The plant produces high yields of 2" long hot peppers. A popular hot pepper variety prized for its striking multi-colored display. Peppers are hot, grow upright, and turn from greenish yellow to orange to red when mature. A beautiful ornamental plant. Perfect for containers, pots, patios, and small gardens. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Chimayo Pepper Seeds

HP56-10

75 days. Capsicum annuum. Open Pollinated. Chimayo Pepper. The plant produces good yields of 3" long by 1" wide Anaheim peppers. Peppers are medium hot, have medium thick flesh, and turn from green to dark red when mature. The plant has green stems, green

$5.00 $4.50

Chocolate Champion Pepper Seeds

HP2508-10

110+ days. Capsicum chinense. Open Pollinated. Chocolate Champion Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide wrinkled Habanero peppers with pointed tip. Peppers are extremely hot, have thin flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and creamy yellow flowers. Claims to be hotter than the Carolina Reaper. Be very, very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Chocolate Cherry Pepper Seeds

HP46-10

75 days. Capsicum annuum. Open Pollinated. Chocolate Cherry Pepper. The plant produces high yields of 1 ½" long by 1 ½" wide Cherry hot peppers. Peppers are medium hot, have very thick flesh, grow upright, and turn from green to dark chocolate brown when

$5.00 $4.50

Cienfuegos Orange Pepper Seeds

HP2436-20

85 days. Capsicum chinense. (F1) Cienfuegos Orange Pepper. The plant produces high yields of 1 ½" long by ¾" wide Habanero peppers. Peppers are very hot, have thick flesh, and turn from dark green to orange when mature. They have a fruity hot flavor. The plant has green stems, green leaves, and white flowers. It matures ten days earlier than open pollinated varieties. Excellent fresh use, cooking, for pickling, making salsa, hot sauce, and seasoning spice powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87493. A variety from the USA. Scoville Heat Units: 300,000.

$4.00 $3.50

Cienfuegos Red Pepper Seeds

HP2437-20

85 days. Capsicum chinense. (F1) Cienfuegos Red Pepper. The plant produces high yields of 2" long by 1" wide Habanero peppers. Peppers are extremely hot, have thick flesh, and turn from dark green to bright red when mature. They have a fruity hot flavor. The plant has green stems, green leaves, and white flowers. It matures ten days earlier than open pollinated varieties. Excellent fresh use, cooking, for pickling, making salsa, hot sauce, and seasoning spice powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 400,000.

$4.00 $3.50

Cienfuegos Yellow Pepper Seeds

HP2438-20

85 days. Capsicum chinense. (F1) Cienfuegos Yellow Pepper. The plant produces high yields of 2 ½" long by 1" wide Habanero peppers. Peppers are very hot, have thick flesh, and turn from dark green to bright yellow when mature. They have a fruity hot flavor. The plant has green stems, green leaves, and white flowers. It matures ten days earlier than open pollinated varieties. Excellent fresh use, cooking, for pickling, making salsa, hot sauce, and seasoning spice powder. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 350,000.

$4.00 $3.50

Cinder Pepper Seeds

HP2481-10

70 days. Capsicum annuum. (F1) Cinder Pepper. This early maturing plant produces high yields of jumbo Jalapeno peppers. These jumbo Jalapeno peppers are medium hot, have thick walls, and turn from dark green to red when mature, but they are commonly used when green. It is adaptable to different climates. Also known as Cinder Jalapeno Pepper. Excellent choice for home gardens, market growers, and commercial production. A variety from the USA. Disease Resistant: BLS, PVY. Scoville Heat Units: 6,000.

$4.00 $3.50

Cobincho Pepper Seeds

HP872-20

120 days. Capsicum exile. Open Pollinated. Cobincho Pepper The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are medium hot, grow upright, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. A very rare variety that grows in the wild in the USA. Scoville Heat Units: 15,000.

$4.00 $3.50

Cocula Pepper Seeds

HP2274-20

75 days. Capsicum annuum. (F1) Cocula Pepper. The plant produces high yields of 3 ½” long by ¾” wide giany Serrano peppers. Peppers are mildly hot, have medium thick walls, and are slightly tapered. Peppers turn from green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Excellent for pickling. These high quality Serrano peppers are excellent for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: PVY. Scoville Heat Units: 1,000.

$4.00 $3.50

Compadre Pepper Seeds

HP2036-10

75 days. Capsicum annuum. (F1) Compadre Pepper. The plant produces high yields of large 3½” long by 1 ½” wide Jalapeno peppers. Peppers are hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flowers. Does well in alkaline soils. Heat Tolerant. Cold Tolerant. Crack Resistant. This high quality Jalapeno does well in stressful weather. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: PVY, TMV. Scoville Heat Units: 30,000.

$4.00 $3.50

Count Dracula Pepper Seeds

HP2248-10

110 days. Capsicum annuum. Open Pollinated. Count Dracula Pepper. The plant produces high yields of 2" long hot peppers. Peppers are medium hot and turn from black to blood red when mature. The plant has purple flowers, black leaves, and black stems. A beautiful plant is suitable for containers and small gardens. An excellent choice for home gardens. A variety from the USA, Scoville Units: 25,000.

$5.00 $4.50

Cowhorn Pepper Seeds

HP589-20

90 days. Capsicum annuum. Open Pollinated. Cowhorn Pepper. The plant produces good yields of large 10" long by 1" wide Cayenne peppers. It is a popular hot pepper variety with a curved shape like a cow’s horn. Peppers are medium hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers look like a cow’s horn. These large, thick-walled Cayenne peppers are hot and perfect for making hot sauce and drying for pepper flakes. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 640845. A variety from the USA. Scoville Heat Units: 5,000.

$4.00 $3.50

Craig's Grande Jalapeno Pepper Seeds

HP2479-20

70 days. Capsicum annuum. Open Pollinated. Craig's Grande Jalapeno Pepper. This early-maturing plant produces good yields of large, 4" long by 1" wide hot peppers. It is a popular Jalapeno pepper variety prized for producing larger, thicker-walled jalapeños than standard types while keeping classic flavor and medium heat. It has noticeably fatter and thicker walls than ordinary Jalapenos. Peppers are medium hot, have thick walls, and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A favorite type for slicing, salsa, stuffing, roasting, grilling, pickling, and Jalapeno poppers. An excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Scoville Heat Units: 3,000.

$4.00 $3.50

Crinkle Chili Pepper Seeds

HP2317-20

85 days. Capsicum annuum. Open Pollinated. Crinkle Chili Pepper. The plant produces good yields of 3" long by ¼" wide Cayenne peppers. Peppers are extremely hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Dagger Pod Pepper Seeds

HP280-10

75 days. Capsicum annuum. Open Pollinated. Dagger Pod Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. It is a hot cayenne-type pepper variety known for its prolific yields of slender, dagger-shaped pods. Peppers are hot, have thin flesh, and turn from green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making seasoning spice powder. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Dancing Spirit Pepper Seeds

HP2035-10

68 days. Capsicum annuum. (F1) Dancing Spirit Pepper. This early-maturing plant produces high yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from pale yellow to orange to brilliant red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, sauces, fresh eating, and frying. Colorful progression makes it visually appealing in the garden and kitchen. Plant does extremely well in most climates. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 30,000.

$4.00 $3.50

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