Tomatillo & Ground Cherry

90 days. Physalis philadelphica. Open Pollinated. Dr Wyche's Yellow Tomatillo. The plant produces heavy yields of the yellow tomatillo. The fruit is covered with papery brown husk. Excellent for Salsa Verde and Chili Verde. An excellent choice for home ga

70 days. Physalis ixocarpa. Open Pollinated. Pineapple Tomatillo. This early-maturing plant produces good yields of 1" size tomatillos. It is a popular tomatillo variety prized for its small, cherry-sized fruits with a sweet, tropical, pineapple-like flavor that's sweeter and fruitier than standard green tomatillos. It has a fruity taste similar to pineapple. Excellent for making a wonderful salsa. The small, cherry-sized fruit turns from green to yellow gold when mature. They are surrounded by a papery husk that turns from green to brown as they ripen and splits open when they are ready to harvest. An excellent choice for home gardens.  A variety originating from the USA.

65 days. Physalis ixocarpa. Open Pollinated. Purple Tomatillo Seeds. This early-maturing plant produces high yields of flavorful purple tomatillos. It is a popular tomatillo variety prized for its color, and unlike the common green ones, these produce sweeter fruits with fruity, citrus-like notes and less tartness. Great for making attractive salsa. A great storage-type tomatillo. Excellent choice for home gardens and market growers. A variety from the USA.

60 days. Physalis ixocarpa. Open Pollinated. Toma Verde Tomatillo. This early maturing plant produces good yields of large green tomatillos. Used to make salsa and other Mexican dishes. One of the early producing varieties. They are surrounded by a papery husk that turns from green to brown as they ripen and splits open when they are ready to harvest. An excellent choice for home gardens and market growers.