CU67-10
55 days. Cucumis sativus. (F1) Tokiwa Cucumber. This early-maturing plant produces high yields of 9- to 10"- long, 1 ½” slender, glossy dark green cucumbers. It has tender skin and very few seeds, making it excellent for pickles. It is crisp and perfect for making Bread & Butter Pickles. An excellent slicer cucumber, too. Perfect for salads and gourmet dishes. It is one of the few varieties that retain their flavor and texture even when they mature large. Drought Tolerant. Heat Tolerant. An excellent choice for home gardens. A variety from China. Disease Resistant: DM, PM.