Hubbard Squash

100 days. Cucurbita maxima. Open Pollinated. Amish Pie Squash. The plant produces good yields of large 60 to 80 lb pale orange squash. It has rich and moist flesh. It is known for its very thick, dry flesh and sweet flavor. Perfect for baking, soups, and making pies. Stores well. An excellent choice for home gardens and market growers. A variety of the Amish in the mountains of Maryland. United States Department of Agriculture, PI 615088. A variety from the USA. A winter squash variety.

95 days. Cucurbita maxima. Open Pollinated. Baby Blue Hubbard Squash. The plant produces good yields of 7 lb blue gray squash. This teardrop shaped squash has smooth tasting orange yellow flesh. It tastes wonderful baked or roasted! An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5252. A variety from the USA. A winter squash variety.

95 days. Cucurbita maxima. Open Pollinated. Baby Green Hubbard Squash. The plant produces good yields of 7 lb green teardrop shaped squash. It has smooth tasting orange yellow flesh. It tastes wonderful baked or roasted. An excellent choice for home gardens and market growers. A variety from the USA. A winter squash variety.

110 days. Cucurbita maxima. Open Pollinated. Blue Hubbard New England Strain Squash. The plant produces high yields of extra large 30 to 45 lb attractive blue gray squash. This variety has flavorful, deep yellow flesh that has a very good texture. The fruit can get up to 20-30" long, and its flesh is of the highest quality, with a sweet, fine grained texture and an orange color. Stores well up to 4 months. This is the New England strain of the Blue Hubbard Squash. An excellent choice for home gardens. United States Department of Agriculture, NSL 31557. A variety from the USA. A winter squash variety.

120 days. Cucurbita maxima. Open Pollinated. Blue Hubbard Squash. The plant produces good yields of 20" long, weighing up to 40 lb blue gray hubbard squash. This high quality fine textured, bright orange yellow flesh is very sweet. This giant squash can feed a large family gathering. Perfect for making pies and also for its large white sweet seeds, which, when roasted. A great New England Thanksgiving tradition favorite. Chef's top choice for restaurants. Stores well, up to 6 months. The average yield is 1 or 2 squash per plant. The vines will crawl all over the garden, so select a site in the garden where it can spread without affecting other plants. This is the original strain developed in 1909 by seed breeder J. H. Gregory. The seeds were given by a Captain aboard a ship from the West Indies. Suitable for home garden and market growers. United States Department of Agriculture, PI 149613. A variety originally from South America. A winter squash variety.

105 days. Cucurbita maxima. Open Pollinated. Chicago Warted Hubbard Squash. The plant produces good yields of 15" long green squash. The deep orange yellow flesh is very flavorful. It is one of the best types of processing squash on the market. Perfect for pies and canning. Stores well too. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5248. A variety from the USA. A winter squash variety.

105 days. Cucurbita maxima. Open Pollinated. Golden Delicious Hubbard Squash. The plant produces good yields of 12" bright reddish orange skinned squash with green blotches. It has sweet orange yellow flesh. Stores well. Excellent for canning and freezing. Developed for making baby food. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, NSL 5239. An heirloom variety from the USA. A winter squash variety.

105 days. Cucurbita maxima. Open Pollinated. Golden Hubbard Squash. The plant produces good yields of 10 lb orange squash with tan stripes. Its golden-colored flesh is very sweet. Great for roasting and making quality pies. Also perfect for freezing and canning. Stores well. An excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, NSL 32798. A variety from the USA. A winter squash variety.

110 days. Cucurbita maxima. Open Pollinated. Green Hubbard Squash. The plant produces good yields of 10 to 15 lb deep green squash. It has a very sweet, orange yellow thick flesh. Perfect for baking and making pies. Keeps well into spring, and can be stored successfully for months. Great for canning and freezing. An excellent choice for home gardens and market growers. United States Department of Agriculture, G 30546. A 1790 heirloom variety from the USA. A winter squash variety.

110 days. Cucurbita maxima. Open Pollinated. White Hubbard Squash. The plant produces good yields of 10 to 15 lb deep white squash. It has a very sweet orange yellow thick flesh. It is known for its versatility and rich sweet flavor. Perfect for baking and making pies. Keeps well into spring, and can be stored successfully for months. Great for canning and freezing. An excellent choice for home gardens and market growers. An heirloom variety from the USA. A winter squash variety.