Snow Pea Seeds. Pisum sativum. Non-GMO. Perennial. Open Pollinated. (F1). Heirloom. Disease Resistant. We have a great selection of Snow Peas. The plants produce heavy yields of very flavorful snow peas. They are superb canning and freezing varieties. Many are Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. It's the one found in your local supermarkets. Excellent choices for home gardens, Farmer's Markets, market growers, open field production, and commercial growers.
68 days. Pisum sativum. Open Pollinated. Blizzard Snow Peas. The plant produces high yields of 3" long pods. Very sweet and flavorful. Perfect in salads, soups, stir-fries, or eaten fresh right off the vine, and used in cooking. It is named Blizzard because this snow pea produces an avalanche of sweet, narrow 3" pods in heavily concentrated sets. The 3 ½ ft vines make it fast and easy to pick. Best if grown on a trellis. Excellent choice for home gardens. United States Department of Agriculture, PI 601356. A variety from the USA.
57 days. Pisum sativum. Open Pollinated. Dwarf Grey Sugar Snow Peas. The plant produces high yields of 2 to 3" long snow peas. Pods are sweet, crisp, and very flavorful. Perfect for salads, stir-fries, and Oriental dishes. Suitable for both Northern and Southern regions, as it is tolerant of both heat and cold. The plant doesn't require staking. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens. An heirloom variety dating back to 1773. United States Department of Agriculture, PI 261665. Disease Resistant: FW.
50 days. Pisum sativum. Open Pollinated. Dwarf White Sugar Snow Peas. The plant produces high yields of 2 to 2 ½" long snow peas. Pods are very sweet, tender, flavorful, and completely stringless! Perfect for stir fry, salads, and Oriental dishes. It's one of the earliest snow peas available. An excellent choice for home gardens. An heirloom variety dating back to the 1800s. United States Department of Agriculture, PI 629295. A variety from the USA.
70 days. Pisum sativum. Open Pollinated. Mammoth Melting Sugar Snow Peas. The plant produces heavy yields of 4 to 5" long snow peas. It is a popular heirloom snow pea variety first introduced around 1896. It is prized for its heavy yields of large, sweet, tender, sugary, stringless edible pods. The finest of the sugar peas available. Perfect for stir fry, salads, and Oriental dishes. Best when harvested before seeds begin to develop. High in Vitamins A, B, and C. Freezes well. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 664469. An heirloom variety from the USA. Disease Resistant: FW.
69 days. Pisum sativum. Open Pollinated. Oregon Giant Snow Peas. The plant produces heavy yields of flavorful, tender, extra-large 4 to 5" long snow peas. The flat pods are larger and sweeter than the Oregon Sugar Pod Peas. Perfect for stir fry, salads, and Oriental dishes. Freezes well. Best when harvested just when the peas begin to form. An excellent choice for home gardens and market growers. A variety developed by Dr. James Baggett at Oregon State University. A variety from the USA. Disease Resistant: FW (Race 1), PEMV, PM.
62 days. Pisum sativum. Open Pollinated. The plant produces heavy yields of 4 to 5" long snow peas. Perfect for stir fry and salads, and Oriental dishes. Freezer well. Easy to grow without trellising. One of the most disease resistant varieties. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. Developed by Dr. James Baggett at Oregon State University in 1985. United States Department of Agriculture, W6 17505. A variety from the USA. Disease Resistant: FW, PEMV, PM, PSV, RCVMV.