CN63-50
95 days. Zea mays. Open Pollinated. Rio Grande Blue Corn. The plant produces high yields of 12" long, beautiful dark blue corn. A popular corn variety prized for grinding into blue cornmeal or flour for tortillas, bread, chips, atole, posole, or other traditional foods. Traditionally ground into blue flour and blue cornmeal, and used to make blue corn chips. Drought Tolerant. Also known as Rio Grande Pueblos Blue Corn. An excellent choice for home gardens. An heirloom variety from the Hopi Native American tribe in the Rio Grande Pueblos, New Mexico.