Processing Tomato

72 days. Solanum lycopersicum. Open Pollinated. Bonny Best Tomato. This early maturing plant produces heavy yields of 8 to 10 oz red tomatoes. It has the rich old fashion tomato flavor and is often judged as one of the 5 best tasting tomatoes. They are solid and meaty. It became one of the most respected canning varieties in America in the first half of the twentieth century. Also great for sandwiches, salads, slicing, salsas, and sauces. Suitable for Northern regions. Grows in clusters of 6 to 8 tomatoes. An excellent choice for home gardens, market growers, and open field production. An heirloom variety from the USA. United States Department of Agriculture, PI 639208. Disease Resistant: V, F, N. Indeterminate.

69 days. Solanum lycopersicum. Open Pollinated. Campbell 1327 Tomato. This early maturing plant produces good yields of 10 oz red tomatoes. Perfect for slicing and making tomato soup. Does well under adverse weather conditions. Crack Resistant. Excellent

69 days. Solanum lycopersicum. Open Pollinated. Campbell 33 Tomato. This early maturing plant produces good yields of 7 to 10 oz bright red tomatoes. Perfect for making homemade tomato soup. Also great for sandwiches, salads, and slicing. Crack Resistant.

Campbell's 146 Tomato produces flavorful tomatoes with excellent garden performance, reliable yields, and quality harvests for fresh eating, cooking, and home growing.

70 days. Solanum lycopersicum. Open Pollinated. Chico III Tomato. This early maturing plant produces high yields of 3 to 4 oz red plum tomatoes. Perfect for salads and canning. Also, an excellent processing variety is used to make sauces and puree. A variety is suitable for commercial production. Heat Tolerant. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant. V, FF. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Heinz 1350 Tomato. The plant produces heavy yields of 4 to 6 oz bright red tomatoes. Perfect for sandwiches, salads, and slicing. A great processing variety for canning, sauce, or cooking. Crack Resistant. Excellent choice for home gardens, market growers, and open field production. A 1963 variety developed by the H. J. Heinz Company primarily for Eastern Canada and the Northeast USA. United States Department of Agriculture, PI 341133. A variety from the USA. Disease Resistant: V, F. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Heinz 1370 Tomato. The plant produces heavy yields of 4 to 6 oz bright red tomatoes. It is a classic tomato variety developed by the H.J. Heinz Company specifically for ketchup production and commercial processing. Also great for fresh use, purees, and sauces. Crack Resistant. Excellent choice for home gardens, market growers, and open field production. A variety developed by the H. J. Heinz Company in the 1960s. United States Department of Agriculture, PI 341134. A variety from the USA. Disease Resistant: F, V. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Heinz 1439 Tomato. The plant produces heavy yields of 6 oz red tomatoes. This variety was developed by Heinz for making ketchup, puree, and sauces. Perfect processing and canning variety. Also great for sandwiches, salads, and slicing. Crack Resistant. Excellent choice for home gardens, market growers, and open field production. These seeds originated from tomato plants grown from Heinz 1439. A variety from the USA. United States Department of Agriculture, PI 341137. Disease Resistant: V, F, A. Determinate.

77 days. Solanum lycopersicum. Open Pollinated. Heinz 2274 Tomato. The plant produces good yields of 6 oz red tomatoes. The tomatoes were specially developed by Heinz for making ketchup, puree, and sauces. Perfect processing and canning variety. Also great for sandwiches, salads, and slicing. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Determinate.

68 days. Solanum lycopersicum. Open Pollinated. Heinz 2653 Tomato. This early-maturing plant produces high yields of 3 to 4 oz red Plum tomatoes. It is a plum tomato variety, historically associated with Heinz for processing, especially ketchup, paste, sauces, and canning. Perfect processing and canning variety. Also great for making ketchup, paste, and sauce. Excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. It was developed by the Heinz Research Dept. A variety from the USA. Disease Resistant: F, LB, V. Determinate.

70 days. Solanum lycopersicum. (F1) Incas Tomato. This early maturing plant produces good yields of 3 oz bright red Roma tomatoes. It has firm, thick, and meaty flesh. Perfect for making pastes, purees, sauces, or canning. An early San Marzano variety ripening as early as late June. Excellent shelf life. Suitable for container gardening. Excellent choice for home gardens. A variety from the USA. Disease Resistant: V, FF. Determinate.

76 days. Solanum lycopersicum. (F1) La Roma IV Tomato. The plant produces high yields of 5 to 8 oz bright red Roma tomatoes. They have thick walls, are meaty, and are very flavorful. Cooking intensifies flavor, too. One of the very best Italian type tomatoes on the market. Perfect for making tomato puree, paste, and sauce. The flesh is thick and drier, so it will cook down into a thick sauce. The tomato freezes well too for later cooking. One of the most disease resistant tomato varieties. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: V, FF, N, A, St, ToMV. Determinate.

60 days. Solanum lycopersicum. Open Pollinated. Moskvich Tomato. This early maturing plant produces good yields of 4 to 6 oz deep red tomatoes. They are very flavorful with a rich tomato taste. Perfect for salads, slicing, sandwiches, canning, and cooking. Crack Resistant. Does well in cold conditions. Cold Tolerant. Moskvich translates to - a person living in Moscow. Also known as Moskovich Tomato. An excellent choice for home gardens, greenhouses, market growers, and open field production. An heirloom variety developed in the early 1970s at the N. I. Vavilov Institute of Plant Industry, Moscow, U.S.S.R. Disease Resistant: LB. Indeterminate.

79 days. Solanum lycopersicum. Open Pollinated. Napoli Tomato. The plant produces heavy yields of 3 to 6 oz red Italian Roma paste tomatoes. They are very sweet, meaty, juicy, and flavorful. Perfect for making sauce, ketchup, and paste. Also great for salads, slicing, sandwiches, soups, stir-fries, canning, and freezing. An excellent choice for home gardens. A variety from the USA. United States Department of Agriculture, PI 355110. Determinate.

68 days. Solanum lycopersicum. (F1) Paisano Tomato. This early-maturing bush plant produces high yields of 4 to 5 oz bright red Roma tomatoes. It is a bush Roma tomato variety, often described as a high-yielding bush San Marzano. These San Marzano tomatoes have thick walls, are meaty, and are very flavorful. It is one of the best Roma tomatoes for making tomato puree, paste, sauce, and canning. The flesh is thick and drier, so it will reduce to a thick sauce. They don't crush during harvesting. It was the 2014 Westwind Gardens Trial Garden Winner. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, Farmer's Markets, and market growers. A variety from the USA. Disease Resistant: F, FF, TMV, V. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. Rio Fuego Tomato. The plant produces high yields of red pear shaped tomatoes. They have a thick wall, are meaty, and have a mild flavor. Perfect salads and for making sauce, puree, and paste. Grows in clusters. An excellent processing variety. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Determinate.

78 days. Solanum lycopersicum. Open Pollinated. Roma VF Tomato. The plant produces heavy yields of 2 to 4 oz bright red plum tomatoes. They have a thick wall, are meaty, and very flavorful with very few seeds. Perfect for salads and making, sauce, puree, paste, soup, ketchup, tomato juice, and canning. A good quality tomato is used for commercial production. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. United States Department of Agriculture, PI 644859. Disease Resistant: V, F. Determinate.

75 days. Solanum lycopersicum. Open Pollinated. Roma VFN Tomato. The plant produces heavy yields of 3 to 4 oz red plum shaped tomatoes. They have a thick wall, are meaty, and very flavorful with very few seeds. One of the most popular varieties for making sauce, puree, paste, ketchup, tomato juice, and canning. Good quality tomato used for commercial production. An excellent choice for home gardens, market growers, commercial, and open field production. A variety from the USA. Disease Resistant: V, F, N. Determinate.

70 days. Solanum lycopersicum. Open Pollinated. Rossol Tomato. This early maturing plant produces high yields of red Roma tomatoes. An excellent processing variety for commercial production. Perfect for salads and making sauce, puree, and paste. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: V, F, N. Determinate.

72 days. Solanum lycopersicum. Open Pollinated. Royal Chico Tomato. This early-maturing plant produces high yields of 3 ½ oz bright red, pear-shaped tomatoes. It is a popular heirloom paste tomato variety known for its excellent processing qualities, flavor, and productivity. They have thick walls, are meaty, and are very flavorful with few seeds. Perfect for salads and making sauce, puree, paste, and canning. An excellent processing variety. Does extremely well in humid regions. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: V, F, N. Determinate.

72 days. Solanum lycopersicum. Open Pollinated. Rutgers Improved Tomato. This early maturing plant produces high yields of 7 oz dark red tomatoes. They are sweet and flavorful. Perfect for salads, slicing, sandwiches, and canning. This is an improved version of the famous Rutgers tomato. Always a great seller at Farmer’s Markets. A high quality tomato that is used for commercial production. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. United States Department of Agriculture, PI 644777. Disease Resistant: V, F, A, St, TMV. Determinate.

78 days. Solanum lycopersicum. Open Pollinated. Rutgers Select Tomato. The plant produces heavy yields of 5 to 8 oz red tomatoes. They are sweet and very flavorful. Perfect for salads, slicing, sandwiches, sauce, paste, and canning. An excellent choice for home gardens, market growers, and open field production. An heirloom variety developed in the 1920s at Rutgers University, New Jersey, USA. United States Department of Agriculture, PI 645198. Disease Resistant. V, F, A, St. Indeterminate.

73 days. Solanum lycopersicum. Open Pollinated. Rutgers Tomato. This early maturing plant produces high yields of 6 to 12 oz bright red tomatoes. They are sweet and flavorful. Perfect for salads, slicing, sandwiches, and canning. It is a cross between a J.T.D., an old New Jersey variety from the Campbell Soup Company, and a Marglobe. Crack Resistant. An excellent choice for home gardens, market growers, and open field production. An heirloom variety was developed in 1934 by the New Jersey Experimental Station, New Brunswick, New Jersey, USA. United States Department of Agriculture, PI 270209. Disease Resistant: V, F, A, St. Determinate.

85 days. Solanum lycopersicum. Open Pollinated. San Marzano II Tomato. The plant produces high yields of 5 to 6 oz bright-red plum tomatoes. It is an improved version of the classic Italian San Marzano paste tomato, prized for sauces, canning, and cooking for its meaty texture, rich flavor, low seed count, and easy-peeling skin. They have thick walls, are meaty, and are very flavorful. Perfect for making sauce, puree, paste, and canning. This is the standard tomato used to make tomato sauce in Italy. Also known as San Marzano 2 Tomato. The plant has good foliage that protects tomatoes from sunscald. A good quality tomato used for commercial production. An excellent choice for home gardens, market growers, and open field production. A 1950s heirloom variety from Parma, Italy. Disease Resistant: V, F. Indeterminate.

84 days. Solanum lycopersicum. Open Pollinated. Santa Clara Canner Tomato. The plant produces high yields of 8 to 10 oz red tomatoes. They are delicious with a rich and complex flavor. They are very sweet, meaty, juicy, and flavorful. Perfect for canning. It is also great for salads, making tomato juice, and cooking. It was one of the first tomatoes launching the canning industry in California. Good quality tomatoes are used for commercial production. Excellent choice for home gardens, market growers, and open field production. A variety from Italy dates back to 1910. United States Department of Agriculture, PI 270226. Indeterminate.

75 days. Solanum lycopersicum. Open Pollinated. New Hampshire Pickling Tomato. The plant produces high yields of ½ oz red Roma tomatoes that grow to 1 ½ to 2 inches long. It is a popular tomato variety for pickling that ripens uniformly, enabling efficient commercial canning and pickling while maintaining good flavor. It reduces the cost of production. They are thick-walled, very flavorful, and sweet with an almost smoky taste. Perfect for making pickles, canning, salad, or fresh eating. Crack Resistant. It was developed by the University of New Hampshire in the late 1950s and early 1960's. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 644806. An heirloom variety from the USA. Determinate.