Conical Shaped Hot Peppers

85 days. Capsicum annuum. Open Pollinated. Aurora Pepper. The plant produces good yields of 1 ½" long by ¾" wide Pequin peppers. Peppers are very hot, have medium thick flesh, grow upright, and turn from green, to lavender, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. This beautiful plant will brighten up your garden. Excellent for making colorful vinegar and pickles. An ornamental variety is suitable for containers. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Black Hungarian Pepper. The plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from dark purple almost black, to orange red when mature. The plant has green leaves with purple veins, dark purple stems, and violet color flowers. Excellent for making paprika, salsa, and pickling. A beautiful ornamental plant. A variety from Hungary. Scoville Heat Units: 10,000.

85 days. Capsicum annuum. Open Pollinated. Black Prince Pepper. The plant produces good yields of 1 ¼" long by ½" wide hot peppers. Peppers are hot, grow upright, have thin flesh, and turn from blackish purple to red when mature. The plant has dark purple stems, dark purple leaves, and purple flowers. Excellent drying pepper and is great for making salsa and hot sauce. A beautiful ornamental pepper plant. Suitable for containers, pots, patios, borders, and rock gardens. A variety from the USA. Scoville Heat Units: 30,000.

85 days. Capsicum annuum. Open Pollinated. Cascabella Pepper. The plant produces high yields of 1 ¾" long by ¾" wide conical shaped hot peppers. Peppers are medium hot, have thick skin, and turn from creamy yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. It is most often used when creamy yellow. It is an excellent pickling variety for making salsa. United States Department of Agriculture, NSL 20162. A variety from the USA. Scoville Heat Units: 4,500.

85 days. Capsicum annuum. Open Pollinated. Chinese Five Color Pepper. The plant produces good yields of 1 ¼" long by ¾" wide Pequin hot peppers. It is a beautiful hot pepper variety known for its highly ornamental plants that produce small, conical peppers in five vibrant colors simultaneously: purple, cream/white, yellow, orange, and red when mature. Peppers are hot, grow upright, and have medium-thin flesh. The plant has green stems with purple markings, green leaves with purple veins, and purple flowers. Also known as Chinese 5 Color Pepper and Chinese Multi-Color Pepper. Perfect for containers, pots, patios, and small gardens. An excellent choice for home gardens. An heirloom variety from China. Scoville Heat Units: 30,000.

90 days. Capsicum annuum. Open Pollinated. Cuban Chile Pepper. The plant produces good yields of 1" long by ½" wide hot peppers. Peppers are hot, grow upright, and turn from green, to yellow, to orange, to red, and then to purple when mature. The plant has green stems, green leaves, and white flowers. They can be used as ornamental plants and also can be used for gourmet dishes and garnishes. The beautiful ornamental pepper plant is perfect for containers, small gardens, and patios. An excellent choice for home gardens. A variety from Cuba.

90 days. Capsicum annuum. Open Pollinated. Haitian Purple Pepper. The plant produces good yields of 1 ½" long by ¾" wide hot peppers. Peppers are hot, grow upright, and turn from purple to orange red when mature. The plant has green stems, green leaves, and white purple flowers. A very beautiful ornamental plant. Excellent choice for home gardens. A variety from Haiti.

60 days. Capsicum annuum. (F1) Havasu Santa Fe Pepper. The plant produces high yields of 3 ½” long by 2" wide Santa Fe peppers. These conical shaped peppers are hot, turn from pale yellow, to orange, and then red when mature. Plants have green leaves, green stems, and white flowers. Most commonly harvested when yellow for pickling. Excellent frying, stuffing, and pickling variety. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87736. A variety from the USA.

85 to 110 days. Capsicum annuum. Open Pollinated. Hot Pepper Mix. A mixture of hot peppers in various shapes and colors. Peppers range from mild heat to very hot. Excellent for making pickles, hot sauces, beef jerky, and salsa.

85 days. Capsicum annuum. (F1) Mariachi Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from creamy yellow to red when mature. This is an improved version of the Santa Fe Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled, or stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. Mr Purple Pepper. The plant produces good yields of 3 ½" long by 1 ½" wide hot peppers. Peppers are medium hot and turn from purple, to pale yellow, to red when mature. The plant has green stems, light green leaves with purple streaks, and white purple flowers. A beautiful pepper for adding color to salads and pickles. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Halloween Pepper. The plant produces high yields of bullet shaped orange hot peppers. Peppers are hot, grow upright, and turn from black to orange when mature. A beautiful edible dwarf ornamental plant that is perfect for the Halloween holiday. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Lemon Spice Jalapeno Pepper. The plant produces high yields of orange Jalapeno peppers. Peppers are hot, grow upright, and turn from green to lemon yellow when mature. The color is stunning and really pops out and is great for landscaping or border gardens. Excellent for salsa, pickling, or making hot sauce. Suitable for containers and small gardens. Does well in hot climates. Heat Tolerant. Developed by the New Mexico State University. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Orange Spice Jalapeno Pepper. The plant produces high yields of orange Jalapeno hot peppers. NuMex Orange Spice Jalapeno Pepper is a colorful, hot jalapeño pepper variety developed by New Mexico State University’s Chile Pepper Institute. It was released around 2015 as part of the NuMex Spice series, which also includes NuMex Lemon Spice Pepper and NuMex Pumpkin Spice Pepper. The peppers are hot, grow upright, and turn from green to tangerine orange when mature. Excellent for salsa, pickling, or making hot sauce. Suitable for containers and small gardens. It does well in hot climates. United States Department of Agriculture, NA 87739. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Pumpkin Spice Jalapeno Pepper. The plant produces high yields of bright orange Jalapeno peppers. It is a colorful jalapeño pepper variety developed and released by New Mexico State University’s Chile Pepper Institute in 1995. It is part of a series including NuMex Lemon Spice Pepper and NuMex Orange Spice Pepper. The peppers are hot, grow upright, and turn from green to bright orange when mature. A beautiful plant with pumpkin orange peppers that is perfect for the Halloween holiday. Suitable for containers and small gardens. Does well in hot climates. Hot Tolerant. A variety from New Mexico, USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Veteran's Day Pepper. The plant produces high yields of small hot peppers. Peppers are hot and turn from purple to orange when mature. A beautiful edible dwarf ornamental pepper. Suitable for containers, pots, patios, hanging baskets, and small gardens. Developed by the New Mexico State University. A variety from New Mexico, USA.

75 days. Capsicum annuum. Open Pollinated. Piccante a Cuore Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are hot, have thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, a

75 days. Capsicum annuum. Open Pollinated. Piccante Calabrese Pepper. The plant produces high yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. Excellent choice for home gardens. A variety from Italy.

75 days. Capsicum annuum. Open Pollinated. Prairie Fire Pepper. The plant produces good yields of 1" long by ½" wide Pequin peppers. Peppers are medium hot, have thin flesh, grow upright, and turn from chartreuse, to cream, to yellow, to orange, to red wh

85 days. Capsicum annuum. Open Pollinated. Santa Fe Grande Pepper. The plant produces heavy yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the best pickling peppers on the market, the types you see in the supermarkets. This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers. Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NSL 43583. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

75 days. Capsicum annuum. Open Pollinated. Tiny Samoa Pepper. This small plant produces high yields of ¾" long by ¼" wide Pequin peppers. Peppers are very hot, grow upright, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A beautiful edible ornamental for indoor plants, containers, pots, patios, hanging baskets, and small gardens. A variety from Samoa.

85 days. Capsicum annuum. Open Pollinated. Trottolino Amoroso Pepper. The plant produces good yields of 3 ¾" long by 1 ½" wide hot peppers. Peppers are hot, grow upright, and turn from green with dark purple markings, to red when mature. The plant has gre

70 days. Capsicum annuum. Open Pollinated. Wenk's Yellow Hots Pepper. This early maturing plant produces high yields of 3" long by 1 ¼" wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from greenish yellow, to bright orange, then red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Grown by the late Erris Wenk, one of the last large local farmers in Albuquerque, New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. Yebo Pepper. The plant produces good yields of 2" long by ¾” wide conical shape hot peppers. Peppers are hot and turn from green, to orange, to dark purple when they mature. The plant has green stems, green leaves, and white flowers. Perfect for containers. Developed by Mario Dadomo of Parma, Italy. A very rare variety from Africa.

Atomic Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Mini Chili Purple Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from light green to multiple purple shades when mature. The plants have green stems, green leaves, and white flowers. Great fresh or pickled. These peppers are high in antioxidants. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. Mini Chili Red Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from light green to bright red when mature. The plants have green stems, green leaves, and white flowers. Great fresh or pickled. These peppers are high in antioxidants. Excellent choice for home gardens. A variety from the USA. 

85 days. Capsicum annuum. Open Pollinated. NuMex Chili Pepper. The plant produces good yields of 2” long by 1” wide hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to glossy red when mature. The plants have green stems, green leaves, and white flowers. They are sweet and spicy. Great fresh or dried into chili powder. Also suitable for roasting and grilling. The peppers look like Christmas lights. Excellent choice for home gardens. Developed by the Chili Pepper Institute at NMSU. A variety from the USA.

68 days. Capsicum annuum. (F1) Dancing Spirit Pepper. This early-maturing plant produces high yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from pale yellow to orange to brilliant red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, sauces, fresh eating, and frying. Colorful progression makes it visually appealing in the garden and kitchen. Plant does extremely well in most climates. Excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 30,000.