Slicing Cucumber Seeds. Cucumis sativus. Non-GMO. Open Pollinated. (F1). Heirloom. Disease Resistant. We have the largest collection of Cucumbers with over 150 different varieties. The plants produce good yields of slicing cucumbers and pickling cucumbers. Some Cold Tolerant, Drought Tolerant, and Heat Tolerant, and are very dependable producers, even under adverse conditions. It's the one found in your local supermarkets. Excellent choices for home gardens, Farmer's Markets, market growers, greenhouse production, open field production, and commercial growers.
60 days. Cucumis sativus. Open Pollinated. Addis Cucumber. The plant produces heavy yields of 5 to 7" long dark green cucumbers. It is a popular pickling cucumber variety often praised as a reliable workhorse variety for home gardens and small farms due to its productivity and versatility. A great pickling and slicing cucumber. It does well everywhere, especially in the Pacific Northwest. Excellent choice for home gardens and market growers. It was developed in 1976 by R. L. Lower of North Carolina State University. United States Department of Agriculture, NSL 182005. A variety from the USA. Disease Resistant: A, ALS, DM, PM.
65 days. Cucumis melo. Open Pollinated. Armenian Metki Dark Green Cucumber. The plant produces good yields of 18 to 36" long dark green cucumbers. It is bitter-free, very mild, tasty, and crisp. It is an excellent slicer and perfect for salads and gourmet dishes. Best when harvested when 12" long. A great selling item at farmers' markets. Excellent choice for home gardens and market growers. An heirloom variety was introduced into Italy from Armenia in the 1400s.
65 days. Cucumis melo. Open Pollinated. Armenian Striped Cucumber. The plant produces good yields of 18 to 36" long pale green striped cucumbers. Cucumbers are very delicious, mild, bitter-free, and crisp. A great slicer, and perfect for salads and gourmet dishes. Best when harvested when 8 to 12" long. Grow on a trellis for straight cucumbers. Also known as Painted Serpente Cucumbers. A great selling item at farmers' markets. Excellent choice for home gardens and market growers. An heirloom from Armenia.
65 days. Cucumis melo. Open Pollinated. Armenian Yard Long Cucumber. The plant produces good yields of 10 to 12" long light green cucumbers. It is a popular heirloom variety known for its impressive length, heat tolerance, and excellent flavor. It is bitter-free, deliciously sweet, crisp, and crunchy. It is an excellent slicer and perfect for salads and gourmet dishes. Also known as Armenian Pale Green Cucumber. Heat Tolerant. Always a great selling item at Farmer’s Markets. Excellent choice for home gardens, Farmer's Markets, and market growers. United States Department of Agriculture, NSL 65913. An heirloom variety from Armenia.
65 days. Cucumis sativus. Open Pollinated. Ashley Cucumber. The plant produces excellent yields of 6 to 8" long light green cucumbers. Excellent slicing cucumber for salads. Grows well in hot and humid regions in the South. One of the most profitable cucumbers you can grow. Heat Tolerant. Excellent choice for home gardens and market growers. An heirloom variety was developed in 1956 by the Clemson Agricultural Experimental Station, Charleston, South Carolina, USA. United States Department of Agriculture, AMES 4833. A variety from the USA. Disease Resistant: DM.
55 days. Cucumis sativus. (F1) Beit Alpha Cucumber. The plant produces excellent yields of 12" long sweet, bitter-free, and burpless cucumbers. It is a popular cucumber variety prized for its mild, sweet, burpless flavor, thin, tender skin (no peeling needed), crisp texture, and high productivity. A smooth-skinned Middle Eastern cucumber with dark green skin. It is parthenocarpic, meaning it doesn't require pollinators and can therefore be grown in greenhouses. The flesh is crunchy, the skin is so mild it doesn't need to be peeled, and it has very few seeds. It is usually picked small, at 5 to 6" long. It can be used for pickling or sliced in salads. Long shelf life. It is one of the most disease-resistant cucumbers on the market. A burpless cucumber developed in the 1930s by Hanka Lazarson in Israel and named after their kibbutz (village), Beth Alpha. An excellent choice for home gardens, greenhouses, Farmer's Markets, market growers, open production, and commercial production. United States Department of Agriculture, PI 292010. A variety from Israel. Disease Resistant. CMV, CVYV, DM, PM, WMV, ZYMV.
58 days. Cucumis sativus. Open Pollinated. Bianco Lungo Cucumber. The plant produces heavy yields of 7 ½ to 9" long shiny white skinned cucumbers. Excellent for making dill pickles and fresh in salads. An excellent choice for home gardens. A variety from Italy.
65 days. Cucumis sativus. Open Pollinated. Boothby's Blonde Cucumber. The plant produces high yields of small, 3 to 5" long, creamy yellow cucumbers. The cucumbers are sweet and crunchy, and there's no need to peel them. It can be used fresh in salads or used to make wonderful sweet pickles. Very good for bread-and-butter pickles. An heirloom variety from the Boothby family in Livermore, Maine, USA. Excellent choice for home gardens and market growers. A variety from the USA.
55 days. Cucumis sativus. Open Pollinated. Boston Pickling Improved Cucumber. The plant produces heavy yields of small, 3 to 7" long cucumbers. Perfect for making pickles, they are also good in salads. They are very crisp and of good quality. Best when harvested at 2 to 6" long. An 1880 heirloom variety. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5716. A variety from the USA. Disease Resistant: CMV.
60 days. Cucumis sativus. (F1) Burpless 26 Cucumber. The plant produces high yields of 10 to 12" long dark green slicing cucumbers. Cucumbers are tasty and burpless with no bitterness. They are more digestible than other varieties. Great in salads, making relish, or pickling. They are straight when grown on a fence or trellis, making them easier to harvest. Excellent choice for home gardens and market growers. A variety from the USA.
58 days. Cucumis sativus. Open Pollinated. Cetriolo Chinese Slangen Cucumber. The plant produces heavy yields of long 12 to 20" long medium green cucumbers. They are tender and crisp, and very flavorful. Excellent slicing cucumber with few seeds. One of the finest main crop slicing varieties on the market. This quality cucumber grows best if grown on trellis or stakes. Excellent choice for home gardens. A variety from Italy.
75 days. Cucumis sativus. Open Pollinated. Chinese Snake Curved Cucumber. The plant produces high yields of 15 to 18" long dark green cucumbers. It is very crisp, tender, and delicious. Excellent slicer and perfect for salads and gourmet dishes. This is a curved version of the Chinese Snake Cucumber. Excellent choice for home gardens. United States Department of Agriculture, NSL 28189. An heirloom variety from the USA. Disease Resistant: CMV, DM, PM, S.
52 days. Cucumis sativus. (F1) County Fair Cucumber. This early-maturing plant produces high yields of 6- to 8"- long green cucumbers. A high-quality cucumber that is sweet, non-bitter, firm, and crunchy. A perfect variety for making chips, spears, and whole pickles. Best when harvested at 2 to 4" for pickling. It also makes a good slicer. This parthenocarpic variety requires no male pollen, so even if bees are scarce, you'll still get a bumper crop. Perfect for greenhouse production. An excellent choice for home gardens, greenhouses, and market growers. A variety from the USA. Disease Resistant: BW.
60 days. Cucumis sativus. Open Pollinated. Delikatesse Cucumbers. The plant produces good yields of 8 to 10" long pale green cucumbers. Great for making pickles or used as a slicer. Best when harvested when 4 to 6" long for pickling. It has outstanding flavor and non bitter taste. Excellent choice for home gardens. An heirloom variety from Germany.
2002 All-America Selections Winner! 58 days. Cucumis sativus. (F1) Diva Cucumber. The plant produces high yields of non-bitter, burpless, and seedless 6 to 8" long, glossy, dark green cucumbers. It is a popular parthenocarpic cucumber variety that produces high yields of sweet, crisp, seedless, thin-skinned cucumbers. Cucumbers are tender, crisp, sweet, and free of bitterness. Best when harvested at 4 to 5" long. Excellent for salads or pickling. Plant foliage is non-bitter and less attractive to cucumber beetles than the foliage of some varieties. It is a gynoecious, parthenocarpic variety that will produce without pollination! It is known for its big yields. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: ALS, Ccu, CVYV, DM, PM.
55 days. Cucumis sativus. Open Pollinated. Early Fortune Cucumber. The plant produces good yields of 7 to 8" long dark green cucumbers. Very delicious and a perfect slicing cucumber for salads and pickling. Also known as Special Dark Green Cucumber. It does well in most parts of the United States. An excellent choice for home gardens. A 1906 heirloom variety from George Starr of Royal Oak, Michigan. United States Department of Agriculture, NSL 5726. A variety from the USA.
55 days. Cucumis sativus. Open Pollinated. Early Green Cluster Cucumber. The plant produces good yields of 6" long medium green cucumbers. A popular variety for salads and pickling. They are solid, crisp, and delicious. Grows best if grown on trellis or stakes. Perfect for northern areas with short seasons. Drought Tolerant. An excellent choice for home gardens. An heirloom variety dating back to 1854. United States Department of Agriculture, NSL 5727. A variety from the USA.
52 days. Cucumis sativus. (F1) Early Spring Burpless Cucumber. The plant produces high yields of slender 10 to 12" long dark green slicing type cucumbers. Cucumbers are crisp and bitter-free. It has thin skin that never needs peeling. They are uniformly straight and smooth. Best grown on a fence or trellis for easy harvest. It will grow straight when staked or will curl when not staked. A good choice for small gardens. Excellent for home gardens and market growers. A variety from the USA.
57 days. Cucumis sativus. (F1) Eureka Cucumber, This early producing plant produces high yields of 5 to 7" long dark green cucumbers. It is a popular, versatile hybrid cucumber variety prized for its dual-purpose use, as both a pickler and slicer, excellent disease resistance, and high productivity. Best when harvested when 2 to 5" for pickling. Monoecious and virtually trouble-free. Very flavorful and crisp. One of the most disease-resistant cucumbers on the market. An excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM, PRSV, WMV, ZYMV.
66 days. Cucumis sativus. (F1) General Lee Cucumber. This plant produces excellent yields of uniform 8 to 8 ½" long dark green cucumbers. Excellent for salads or slicing. This variety can be grown in spring and fall. This is a gynoecious plant and has a high yield potential and a 10% pollinator is added. It is a great choice for local fresh markets. It does well in both northern and southern parts of the country. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: Ccu, CMV, DM, PM.
46 days. Cucumis sativus. (F1) Greenhouse Long Burpless Cucumber. This early maturing plant produces excellent yields of 8 to 12" long burpless bright green greenhouse cucumbers. It is a popular bitter-free cucumber variety designed for greenhouse production but adapts to outdoor use. This is an early parthenocarpic cucumber that is great for indoor growing. It is a parthenocarpic variety, which means it can set fruit without pollination. These cucumbers are bitter-free and burpless. Excellent for salads. An excellent choice for home gardens, greenhouses, market growers, open field production, and commercial production. A variety from the USA.
60 days. Cucumis sativus. (F1) Iznik Cucumber. This early maturing plant produces high yields of 3 to 4" long sweet, bitter-free, and burpless cucumbers. It is a popular parthenocarpic cucumber that is prized for its thin-skinned fruit, productivity, heat tolerance, and flavor. This high-quality, premium European cucumber has shiny, dark green skin and is seedless, spineless, and thin-skinned. The flesh is crunchy and delicious, and the skin is so mild that it doesn't need to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads, and is great for snacks and appetizers. It is a parthenocarpic variety that produces only female flowers and does not require pollination, making cultivation super easy. It is the most dependable mini cucumbers you can grow all season long. Suitable for patio containers and trellis gardens. Heat Tolerant. This is one you find in specialty markets. An excellent choice for home gardens, greenhouses, high tunnel production, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. Cladosporiosis, PM.
58 days. Cucumis sativus. Open Pollinated. Japanese Climbing Cucumber. This early producing plant produces high yields of 9" long green cucumbers. They are tender, crisp, and delicious. A high-quality slicing variety used in salads. It can also be used to make pickles if harvested when the cucumber is 3 to 5" long. Produces all summer long if consistently picked. Grows best if grown on trellis or stakes. An excellent choice for home gardens and market growers. An heirloom variety dating back to 1892 by J.M. Thornton & Company. United States Department of Agriculture, NSL 5735. A variety from Japan.
65 days. Cucumis sativus. Open Pollinated. Lemon Cucumber. The plant produces heavy yields of 2 ½ to 4" round lemon shaped cucumbers. They are tender and sweet, are never bitter, and are great for salads and pickling. Great for large containers! Does well in cool weather. Cold Tolerant. Drought Tolerant. Great specialty market salad item. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, NSL 106620. An 1894 heirloom variety from Australia.
57 days. Cucumis sativus. Open Pollinated. Little Leaf Cucumber. This compact plant produces high yields of 3 to 5" long emerald green colored cucumbers. It may be the highest-yielding pickling cucumber on the market today, producing 25 to 30 cucumbers per plant! An excellent cucumber for salads and pickling. It is a parthenocarpic variety, and no male pollen is needed, so even if bees are scarce, you'll still get a bumper crop. Perfect for container gardening. Does well under stress and adverse weather conditions. Heat Tolerant. Drought Tolerant, Cold Tolerant. One of the most disease-resistant cucumbers on the market. Also known as Arkansas Little Leaf Cucumber and H19 Little Leaf Cucumber. An excellent choice for home gardens, hydroponics, greenhouses, market growers, and open field production. Developed in 1991 by the University of Arkansas, USA. United States Department of Agriculture, PI 601650. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.
65 days. Cucumis sativus. Open Pollinated. Long Green Improved Cucumber. The plant produces heavy yields of 10 to 14" long glossy dark green cucumbers. A popular variety is used for slicing and pickling. It has the old-fashioned flavor. They are solid and crisp, making them perfect for pickling. Best when harvested at 5 to 6" long for pickles. It is also a superior slicing cucumber! Grows best if grown on trellis or stakes. Also known as London Long Cucumber. An excellent choice for home gardens. United States Department of Agriculture, PI 265887. An 1842 heirloom variety from the USA.
50 days. Cucumis sativus. (F1) Manny Cucumber. The plant produces high yields of 5 to 7" long, shiny, medium green cucumbers. This Beit Alpha cucumber has tender skin and a delicious, mild flavor. It grows best if grown on trellises or stakes. It was specifically bred to thrive in the greenhouse during colder months with low light levels. This is a parthenocarpic variety that sets fruit without the need for bee pollination, making it an excellent choice for both greenhouse and open-field production. It is ideal for those growing in tunnels. Impressive yields are also achieved in open-field production. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: CVYV, PM.
55 days. Cucumis sativus. Open Pollinated. Marketer Cucumber. The plant produces high yields of 8 to 9" long, smooth, dark green cucumbers. Great for slicing and salads. Perfect for pickles when picked small. Does well in hot and humid regions and in the Southern states. Heat Resistant. Excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5739. A 1942 heirloom variety from New Haven, Connecticut, USA.
68 days. Cucumis sativus. Open Pollinated. Marketmore 76 Cucumber. The plant produces heavy yields of 8 to 10" long dark green cucumbers. Excellent slicing cucumber and can also be used to make dill pickles. Does well even under adverse weather conditions over a long season, in both hot and cool weather. It is one of the most disease-resistant cucumbers on the market. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. Developed in 1976 by Dr. Henry Munger of Cornell University, Ithaca, New York, USA. United States Department of Agriculture, PI 561148. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.
61 days. Cucumis sativus. Open Pollinated. Marketmore 80 Cucumber. The plant produces heavy yields of 8 to 9" long dark green cucumbers. It is a popular slicing cucumber variety known for its reliability, disease resistance, heat tolerance, and bitter-free cucumber. It is a very sweet cucumber. It does well even under adverse weather conditions over a long season in hot weather. In field tests, this variety seemed resistant to cucumber beetles. It is one of the most disease-resistant cucumbers on the market. Heat Tolerant. Excellent choice for home gardens and market growers. It was developed in 1980 by Dr. Henry Munger of Cornell University, Ithaca, New York, USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.
55 days. Cucumis sativus. Open Pollinated. Marketmore 97 Cucumber. The plant produces good yields of 9 to 11" long cucumbers. It has excellent flavor and is perfect for salads or pickling when harvested at 3 to 5" long. Cucumbers are non bitter and burpless. Tolerant to the striped cucumber beetle and the spotted cucumber beetle. It is one of the most disease resistant cucumber varieties developed. Suitable for commercial growers. An excellent choice for home gardens, market growers, and open field production. A variety developed in 1976 by Dr. Henry Munger of Cornell University, Ithaca, New York, USA. Disease Resistant: ALS, Ccu, CMV, DM, PM, PRSV, TLS, ULS, WMV, ZYMV.
48 days. Cucumis sativus. Open Pollinated. Miniature White Cucumber. This bush plant produces high yields of 3" long white cucumbers. One of the best white cucumbers on the market. It does not have bitterness like most white cucumbers. The cucumber is so tender, there’s no peeling necessary. Excellent for salads, pickles, or gourmet dishes. Impress your neighbors by growing some white cucumbers. Perfect for container gardening. An excellent choice for home gardens. A variety from the USA.
45 days. Cucumis sativus. (F1) Mini-Me Cucumber. This early maturing plant produces high yields of 3 ½" long sweet, bitter free, and burpless cucumbers. This mini Beit Alpha is smooth and has shiny green skin. The flesh is crunchy and delicious, and the skin is so mild it does not have to be peeled. It is usually picked small for the best quality. It can be used for pickling or sliced in salads. Long shelf life. A very disease resistant cucumbers. It is a parthenocarpic variety, producing only female flowers, and does not require pollination, making cultivation super easy. The plant continues to produce all season long. This is the high quality variety you find in supermarkets. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant. CMV, CVYV, DM, PM.
50 days. Cucumis sativus. (F1) Miss Pickler Cucumber. This early variety produces high yields of 5 to 6" long medium green cucumbers. The cucumbers are uniform in shape and retain their crunchiness and medium green color during pickling. A great cucumber for fresh use in salads or for making pickles. One of the best early pickling varieties on the market. An excellent choice for home gardens. A variety from the USA.
60 days. Cucumis sativus. Open Pollinated. Muncher Cucumber. The plant produces heavy yields of 6- to 9"- long cucumbers. A delicious, burpless cucumber that is crisp and non-bitter. It has thin skin and low acid. Best when harvested at 4 to 6" long for pickling. Also can be eaten fresh straight from the garden or used in salads. Excellent for making pickles. An excellent choice for home gardens. A variety from the USA. Disease Resistant: CMV.
65 days. Cucumis sativus. Open Pollinated. North Carolina Heirloom Cucumber. The plant produces heavy yields of 2 long by 3 ½" wide pale yellow cucumbers. It is a specific heirloom cucumber variety with deep roots in North Carolina's Appalachian Mountains, traced back to at least the 1880s. Cucumbers change from pale yellow to white when mature. They are very flavorful, juicy, and crunchy. Great for salads and pickling. A century-old heirloom variety from the Marian Hart family from the mountains of North Carolina. Excellent choice for home gardens. A variety from the USA.
59 days. Cucumis sativus. (F1) Olympian Cucumber. This early maturing plant produces high yields of 7 ½ to 8" long smooth glossy dark green cucumbers. They are crisp and very flavorful. A top commercial quality slicing variety with strong disease resistance. It sets loads of cucumbers over the long season. A Gynoecious cucumber that is ideal for early planting. An excellent choice for home gardens, market growers, greenhouses, and open field production. A variety from the USA. Disease Resistant: A, ALS, DM, PM, ZYMV.
58 days. Cucumis sativus. (F1) Palace Pride Cucumber. This early maturing plant produces high yields of 10 to 12" long slender glossy dark green cucumbers. It is crisp and perfect for making Bread & Butter Pickles. An excellent slicer and perfect for salads and gourmet dishes. There is no need to peel the skin since the white spines are easily removed by washing. Heat Tolerant. An excellent choice for home gardens. A variety from the USA.
50 days. Cucumis sativus. (F1) Pick a Bushel Cucumber. This semi bush plant produces high yields of 3 to 6" long light green cucumbers. These cucumbers can be picked when they are 3" long for gherkin size or left to grow into 6" long for use in salads. They are tasty with no bitterness. The semi bush vines grow only 24" long, so they are great for growing in patio containers as well as in small gardens. it yields 10 to 20 cucumbers per plant. An excellent choice for home gardens. It is perfect for Northern states as it sets cucumbers early. Heat Tolerant. A variety from the USA. Disease Resistant: Ccu, CGMMV, CMV.
51 days. Cucumis sativus. (F1) Pioneer Cucumber. The plant produces high yields of 3 to 6" long dark green cucumbers. It is a popular pickling cucumber variety widely grown by home gardeners and commercial producers for its reliable, high-yielding, uniform fruit and disease resistance. Crunchy flesh makes it great for making pickles. It can be used fresh in salads or pickled. It is one of the most reliable cucumbers on the market. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: ALS, Ccu, DM.
70 days. Cucumis sativus. Open Pollinated. Poinsett 76 Cucumber. The plant produces good yields of 6 to 9" long dark green cucumbers. It is crisp, tender, and delicious. One of the best slicing cucumbers for salads. Poinsett 76 is one of the best open pollinated slicing cucumbers. Produces continuously for a relatively long time even under weather stress. Excellent choice for home gardens and market growers. It was developed in 1976 by Dr. Munger of Cornell University along with Clemson University. A variety from the USA. Disease Resistant: A, ALS, Ccu, DM, PM.
50 days. Cucumis sativus. Open Pollinated. Poona Kheera Cucumber. The plant produces heavy yields of 4 to 5" long cucumbers. The best thing about Poona Keera is that it will never, ever get bitter. This cucumber looks like a large russet potato, with a russet-brown color. It is very tender, crisp, juicy, and delicious. It turns from white to golden yellow, then to russet brown. It may be eaten at any stage, skin and all, but the flavor is best when the skin is just turning brown. Used in stir-fries, long marinating dishes, pickles, and chutneys. Very strong vines allow for huge yields. Trellising makes it easier to harvest. It does extremely well in hot climates in the Western part of the country, where growing cucumbers is difficult. This is an excellent hydroponic variety. Also known as Puneri Cucumber. It is a unique heirloom cucumber variety originating from Poona (Pune), India. An excellent choice for home gardens. United States Department of Agriculture, PI 606033. An heirloom variety from India.
52 days. Cucumis sativus. (F1) Raider Cucumber. This early-maturing plant produces high yields of uniform, dark green cucumbers. It is a popular slicing cucumber variety known as one of the earliest-maturing slicers, making it a favorite for home gardeners and northern growers. Excellent for salads or slicing. It is one of the earliest maturing slicers on the market. A gynoecious hybrid (mostly female) variety that is great for Canada and the Northern United States. Suitable for home gardens and market growers. A variety from the USA. Disease Resistant: ALS, Ccu, CMV.
55 days. Cucumis sativus. Open Pollinated. Rhinish Pickle Cucumber. The plant produces high yields of 4 to 6" long cucumbers. The cucumbers are crisp and very tasty. Best when harvested at 4" long for pickling. Also good for salads and slicing. Also known as Vorgebirgstrauben Cucumber. An excellent choice for home gardens. United States Department of Agriculture, PI 354952. An heirloom variety from Germany.
70 days. Cucumis sativus. Open Pollinated. Richmond Green Apple Cucumber. The plant produces high yields of 3" round lime green cucumbers with white flesh. These cucumbers are very mild, sweet, juicy, and crunchy. If you like Lemon cucumbers, you will also enjoy these slightly larger lime green cucumbers. Great for gourmet dishes. Excellent choice for home gardens and market growers. United States Department of Agriculture, PI 289698. An heirloom variety from Australia.
1988 All-America Selections Winner! 57 days. Cucumis sativus. (F1) Salad Bush Cucumber. This early-maturing compact bush plant produces good yields of 8” long by 2 ¼” wide, glossy, dark green cucumbers. Cucumbers are tender and crisp. This small plant is the perfect variety for growing indoors in containers and small gardens, as it only uses 2 square feet of space. Also grows well in hanging baskets. An excellent choice for home gardens. A variety from the USA. Disease Resistant: Ccu, CMV.
49 days. Cucumis sativus. Open Pollinated. Salt and Pepper Cucumber. This early maturing bush plant produces high yields of 3" to 5" long white cucumbers. It is very flavorful and one of the best white cucumbers on the market. Excellent for salads, pickles, or gourmet dishes. Impress your neighbors by growing some white cucumbers. It was the 2011 Green Thumb Award Winner. The Salt and Pepper variety will replace the Miniature White Cucumber and the Boothby's Blonde Cucumber. Jason Cavatorta and Molly Jahn developed this variety at Cornell University. An excellent choice for home gardens. A variety from the USA. Disease Resistant: ALS, PM.
60 days. Cucumis sativus. Open Pollinated. Spacemaster 80 Cucumber. This compact bush plant produces heavy yields of 7 to 8" long, nicely shaped, dark green cucumbers. Excellent for pickling when small, and slicing when they get bigger. They are crisp and tasty. A great bush-variety cucumber has an amazing flavor with no bitterness. Ideal for containers, hanging baskets, or home gardens with limited space. The plant has short vines, only 3 feet long. Also perfect for close commercial cropping. Also suitable for hydroponic gardening. Excellent choice for home gardens and market growers. Developed in 1980 by Dr. Henry M. Munger of Cornell University, Ithaca, New York, USA. Disease Resistant: Ccu, CMV, DM, PM.
60 days. Cucumis sativus. Open Pollinated. Spacemaster Cucumber. This compact bush plant produces excellent yields of 6 to 8" long slender dark green cucumbers. Great for pickling when small, and slicing when they get bigger. The ultimate cucumber for vegetable gardens with limited space! Its vines are only 2 to 3 feet long. It is ideal for containers, hanging baskets, patios, or small gardens with limited space. Keeping them picked is almost a daily ritual since they grow so rapidly. Suitable for hydroponic gardening too. An excellent choice for home gardens. Developed by Dr. Henry M. Munger of Cornell University, Ithaca, New York, USA. United States Department of Agriculture, NSL 112204. A variety from the USA. Disease Resistant: Ccu, CMV.
56 days. Cucumis sativus. (F1) Speedway Cucumber. This early maturing plant produces high yields of 8" long, smooth, straight dark green cucumbers. This cucumber variety is popular due to its earliness, high yields, and disease resistance. This high-quality cucumber has tender skin and grows best if grown on a trellis or stakes. A Gynoecious cucumber is ideal for early planting. It is one of the most disease-resistant cucumbers on the market. Excellent for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.
1935 All-America Selections Winner! 63 days. Cucumis sativus. Open Pollinated. Straight Eight Cucumber. The plant produces high yields of 8" long dark green cucumbers. It is a classic heirloom slicing cucumber variety known for producing straight, uniform, dark green fruits, typically harvested at about 8 inches long, hence the name, with crisp, mild, sweet flesh and a small seed cavity. It is one of the best slicing cucumbers on the market. It is an extremely dependable producing crop. If you had bad luck with other cucumber varieties last season, then this one this year. You will be giving them away to your family, neighbors, and friends, as there are so many. Grows best on a trellis or stakes. Also known as Straight 8 Cucumber. Excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5764. A 1938 heirloom variety from the USA. Disease Resistant: CMV.
65 days. Cucumis sativus. Open Pollinated. Suyo Long Cucumber. The plant produces excellent yields of thin 12 to 18" long cucumbers. It is delicious, tender, crispy, burpless, and non-bitter. It can be picked at any stage, from very young to mature fully. Excellent for salads, bread and butter pickles. This is a parthenocarpic cucumber, which means it sets fruit without pollinators, making it an excellent choice for greenhouse growing. Grow it on a trellis for straight cucumbers. This variety grows well in hot weather. Hot Tolerant. An excellent choice for home gardens and greenhouses. United States Department of Agriculture, PI 155069. An heirloom variety from Japan. Disease Resistant: CMV, DM, PM.
63 days. Cucumis sativus. (F1) Sweet Slice Cucumber. This plant produces high yields of 9 to 12" long dark green cucumbers. They are sweet, bitter-free, burpless, crisp, tender, with thin skin, so thin it requires no peeling. Its superior quality gives it gourmet status. After a sample taste, customers know Sweet Slice is a cut above the rest. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: CMV, DM, PM, PRSV, WMV, ZYMV.
1983 All-America Selections Winner! 58 days. Cucumis sativus. (F1) Sweet Success Cucumber. The plant produces good yields of 12” long seedless, and burpless dark green cucumbers. This high quality cucumber has tender skin and grows perfectly straight if grown on a trellis or stakes. This is a parthenocarpic variety and sets fruit without bee pollination, making it an excellent variety for greenhouse and open field production. One of the most disease resistant cucumbers on the market. Excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: ALS, Ccu, CMV, TLS, WMV.
48 days. Cucumis sativus. (F1) Sweeter Yet Cucumber. This early maturing plant produces high yields of 10 to 12" long dark green cucumbers. A dual-purpose non-bitter cucumber that can be used fresh in salads or pickled. Cucumbers are sweet, burpless, bitter-free, and their skins require no peeling. Compact semi-bush type plants produce continually all season long. One of the most disease-resistant cucumbers on the market. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: CMV, DM, PM, PRSV, ZYMV.
60 days. Cucumis sativus. Open Pollinated. Tanja Cucumber. The plant produces very heavy yields of 12 to 14" long dark green slicing-type cucumbers. Cucumbers are tasty with no bitterness. They are uniformly straight when grown on a fence or trellis, making them easier to harvest. Plants yield prolifically and continue to bear for an extended harvest period. You should get about 20 cucumbers from each plant. Suitable for growing in greenhouses. An excellent choice for home gardens, greenhouses, and market growers. A variety from the USA.
62 days. Cucumis sativus. (F1) Tasty Green Cucumber. The plant produces heavy yields of 18 to 20" long dark green cucumbers. It is burpless, with no bitterness, and is crispy, juicy, easy to digest, and very delicious! This variety is the world's most popular cucumber. It produces early in the season and consistently yields heavily throughout the season. It grows well in the South and tolerates high temperatures and humidity. It is also great in raised beds or containers. Suitable for greenhouse production too. For home gardens and greenhouse production, it is best when grown on a trellis or stakes. Does well even under adverse weather conditions. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from the USA. Disease Resistant: DM, PM.
54 days. Cucumis sativus. (F1) Tasty Jade Cucumber. The plant produces high yields of 10 to 12" long, slender, glossy green cucumbers. One of the best Asian cucumbers on the market. They are crisp and bitter-free. It is an excellent slicer and perfect for salads and gourmet dishes. The skin is thin and requires no peeling. This is a parthenocarpic variety and sets fruit without bee pollination, making it an excellent variety for greenhouse and open field production. Suitable for home gardens or greenhouse production. This quality cucumber grows best if grown on trellis or stakes. It will be seedless if isolated from other varieties. An excellent choice for home gardens, greenhouses, farmer's markets, market growers, commercial production, and open field production. A variety from the USA. Disease Resistant: DM, PM.
59 days. Cucumis sativus. (F1) Tasty King Cucumber. The plant produces high yields of 8 to 10" long dark green cucumbers. One of the best tasting burpless cucumbers on the market. They are very crisp and very delicious. Suitable for greenhouse production and hydroponic gardening. An excellent choice for home gardens, greenhouses, market growers, and open field production. A variety from Japan. Disease Resistant: PM.
62 days. Cucumis sativus. Open Pollinated. Telegraph Improved Cucumber. The plant produces excellent yields of 15 to 18" long green cucumbers. It is a popular heirloom cucumber variety, originally developed in the late 1800s in England, primarily for greenhouse cultivation. These are just like the ones found at the grocery store, but much fresher because they come straight from your garden. These long cucumbers stay crisp and fresher longer than other varieties. They are burpless, mild-flavored, and never bitter. Also known as English Telegraph Cucumber. Good for summer or winter production. This is an excellent greenhouse variety. The plants will grow up to 8 feet in a greenhouse, are easily trellised, and set fruit without pollination. Does well in the garden outdoors, too. Excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, AMES 3948. A 1897 heirloom variety from England.
55 days. Cucumis sativus. Open Pollinated. Tendergreen Burpless Cucumber. The plant produces heavy yields of 6 to 8" long medium green cucumbers. It is crispy, tender, burpless, bitter-free, and acid-free. It has thin skin and doesn't need any peeling. Great for salads and for pickling when cucumbers are small. It does well in high soil moisture and also in cold soil. Best when harvested when 3 to 6" long. An excellent choice for home gardens and market growers. An heirloom dating back to the 1930s. United States Department of Agriculture, NSL 106653. A variety from the USA. Disease Resistant: CMV, DM, PM.
55 days. Cucumis sativus. (F1) Thunder Cucumber. This early maturing plant produces high yields of 8 ½" long smooth glossy dark green cucumbers. A top commercial quality slicing variety with strong disease resistance. It is one of the most disease resistant cucumbers on the market. A Gynoecious cucumber that is ideal for early planting. Thrives in Adverse Weather Conditions. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, ZYMV.
55 days. Cucumis sativus. (F1) Tokiwa Cucumber. This early-maturing plant produces high yields of 9- to 10"- long, 1 ½” slender, glossy dark green cucumbers. It has tender skin and very few seeds, making it excellent for pickles. It is crisp and perfect for making Bread & Butter Pickles. An excellent slicer cucumber, too. Perfect for salads and gourmet dishes. It is one of the few varieties that retain their flavor and texture even when they mature large. Drought Tolerant. Heat Tolerant. An excellent choice for home gardens. A variety from China. Disease Resistant: DM, PM.
58 days. Cucumis flexuosus. Open Pollinated. Tortarello Verde Scuro Cucumber. The plant produces heavy yields of 9 to 12" long dark green cucumbers. Very flavorful and delicious. It is really a melon but tastes like cucumber and is used like a cucumber. Great for salads and slicing cucumber. An excellent choice for home gardens. A variety from Italy.
67 days. Cucumis sativus. (F1) Turbo Cucumber. The plant produces high yields of 9" long dark green slicing cucumbers. It is crisp and very delicious. This quality cucumber grows best if grown on a trellis or stakes. Does well in the Northeast parts of the country. One of the most disease-resistant cucumbers on the market. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.
60 days. Cucumis sativus. Open Pollinated. White Wonder Cucumber. The plant produces high yields of 6 to 8" long lovely ivory-skinned cucumbers. They are exceptionally crisp and very delicious without the bitter taste. Great for salads, pickles, or gourmet dishes. It looks great in salads to add extra color to gourmet dishes. The tender white skins are so thin that they won't even need peeling. Great for making chips, spears, and whole pickles. Suitable for greenhouses too. Impress your neighbors by growing some white cucumbers. Also known as Albino Cucumber, Ivory King Cucumber, Jack Frost Cucumber, Landreth's White Slicing Cucumber, Long White Cucumber, and White Albino Cucumber. It does well in hot weather. Heat Tolerant. An excellent choice for home gardens, greenhouses, and specialty market growers. United States Department of Agriculture, NSL 5773. An 1893 heirloom variety from New York, USA.
40 days. Cucumis sativus. (F1) Quick Snack Cucumber. This early-maturing compact plant produces good yields of medium-green cucumbers. It is a popular mini-cucumber variety bred for small spaces such as containers, patios, balconies, hanging baskets, or even sunny indoor window sills. The cucumbers are crisp, sweet, and non-bitter. Best when harvested when 2 ½” long. Suitable for pickling and slicing. A parthenocarpic variety means it will set fruit without a pollinator, and when grown in isolation, the fruits will be seedless. Provide a trellis for support, and pinch the vine when it reaches the top. The plant spreads 15 to 20" and grows 20 to 24" tall. Recommended pot size is 6 to 8". It was awarded the 2024 Green Thumb award by the National Garden Bureau. Suitable for hydroponics. A variety from the USA.