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Boston Pickling Improved Cucumber Seeds

Guarantee To Grow
Best Seller
Suitable for all Regions
Heirloom Variety
Disease Resistant Variety
Home Garden Favorite
Market Growers Selection
55 days. Cucumis sativus. Open Pollinated. Boston Pickling Improved Cucumber. The plant produces heavy yields of small, 3 to 7" long cucumbers. It is an enhanced version of the classic 1880 heirloom Boston Pickling cucumber and is a more reliable, productive pickling variety known for heavy, continuous yields when fruits are harvested regularly. Perfect for making pickles, they are also good in salads. They are very crisp and of good quality. Best when harvested at 2 to 6" long. An 1880 heirloom variety. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5716. A variety from the USA. Disease Resistant: CMV.
SKU: CU61-20
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Country Of Origin: USA USA
Availability: In stock
$3.00
Your price: $2.50
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Non-GMO Variety
Open Pollinated Variety
Non Treated Seeds
Pickling Cucumber
Produces High Yields
Slicing Cucumber

55 days. Cucumis sativus. Open Pollinated. Boston Pickling Improved Cucumber. The plant produces heavy yields of small, 3 to 7" long cucumbers. It is an enhanced version of the classic 1880 heirloom Boston Pickling cucumber and is a more reliable, productive pickling variety known for heavy, continuous yields when fruits are harvested regularly. Perfect for making pickles, they are also good in salads. They are very crisp and of good quality. Best when harvested at 2 to 6" long. An 1880 heirloom variety. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 5716. A variety from the USA. Disease Resistant: CMV.

 

Lot No: 102404

Germination: 85%

 

Seeds Per Pound: 16,000

 

Plant Height: Vine Type Plant

 

Planting Season: Spring/Late Summer

 

Sunlight Requirement: Full Sun/Partial Shade

 

Planting Method: Indoor Sow/Direct Sow

Pickling Cucumbers Cucumis sativus

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1 1/2"65 F to 75 F7 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A Hills 18" Apart 7 ft Hills 18" Apart50 - 70 days
Pickling Cucumber Planting Information:

Cucumbers don't do well if roots are disturbed, so it is best to plant seeds directly in the garden. Plant your seeds in the soil, 2 to 3 weeks after the last frost, when the soil and air temperature is at least 65°F. Thin so there are 4 plants per hill. Cucumbers can also be grown in rows instead of hills, spacing 24" apart in rows 24 - 36" apart. Trellised plants can be grown as close as 10" apart. Cucumbers only take 55 to 65 days to maturity, so you can have multiple harvests by growing 2 to 3 weeks apart. Plants grow 1 ft tall, and vines spread up to 6 ft.

 

Warning: Do not plant in cold, wet soil, or you may experience poor germination!

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

The soil should be continuously moist. Water well during dry and hot spells. Make sure plants get ½" of water per week.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Snip the stems with garden scissors when cucumbers are 2" long for pickling varieties. Harvesting frequently encourages more production. Pick daily to prevent fruit from becoming too large. Overripe cucumbers will have a bitter taste.

CMV – Cucumber Mosaic Virus

Type: Virus - Potyvirus

Cucumber Mosaic Virus is a world-wide virus disease that affects the growth of cantaloupes & melons, cucumbers, eggplants, gourds, peppers, pumpkins, spinach, squash, tomatoes, and watermelons. Symptoms include stunted or dwarfed plants, mottling, yellowing, distortion, and wrinkling of the leaves with the edges curling downward, and reduced growth rate and yields. The symptoms on leaves known as "shoestring" effect causes young leaves to appear narrow. The leaves will die and fall off, leaving part or most of the plant bare. The virus causes cucumbers to turn pale and gray, become bumpy and oddly shaped, and have a bitter taste. The virus causes peppers to have severe leaf damage with mosaic and necrotic rings. The peppers may have rings and spots. Tomato plants are usually stunted and have poorly shaped leaves and can cause partial or total crop loss. Plants infected with the virus have little or no marketable fruit. The virus can reduce yields and fruit quality. It is spread by aphids, seeds, and weeds. The virus overwinters in many perennial weeds. The infected plants should be removed to avoid further infestation. This virus cannot live in extremely dry conditions. The disease is favorable when temperatures are 79-89 F when aphid infestation is great. Symptoms usually begin to show in June. Plan on using a 3 year crop rotation and avoid planting in the same location, year after year. Keep the fields weed free as infected perennials can harbor the virus. Proper tillage practices may be helpful in managing the disease. Insecticides for aphids are of limited value to control the disease. Spraying the tomato plants with mineral oil can delay the aphids from spreading the virus.The best option is to use disease resistant varieties.

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