Cabbage

90 days. Brassica oleracea. (F1) Megaton Cabbage. The plant produces good yields of giant cabbage weighing 15 to 22 lbs. It is a popular cabbage variety prized for its large, round, solid heads with pale-green outer leaves and a white interior. Even when large, the heads hold without cracking, and the solid white interior retains its mild, sweet flavor. Excellent for fresh eating, coleslaw, sauerkraut, cooking, and processing. Impress your neighbors and grow a giant cabbage. Developed by the Dutch company Bejo Zaden. Excellent choice for home gardens. A variety from Denmark. Disease Resistance: FY.

1951 All-America Selections Winner! 85 days. Brassica oleracea. (F1) OS Cross Improved Cabbage. This variety produces large heads of green cabbage. Sturdy, short-stemmed plants with blue outside leaves and light green inner leaves. It is a popular cabbage variety prized for its yield, holding ability, heat tolerance, and large heads that do not burst easily. The heads average 24 to 36 inches in diameter and weigh 10 to 50 lbs. It often attains 70 pounds or more when grown under Alaska's long summer days. Great for salads, soups, and coleslaw. Heat Tolerant. Impress your neighbors and grow a giant Cabbage. An excellent choice for home gardens. A variety from the USA.

100 days. Brassica oleracea. Open Pollinated. Premium Late Flat Dutch Cabbage. The plant produces heavy crops of huge heads of cabbage. It is a popular heirloom cabbage variety prized for its large, dense, flat-to-oval drumhead heads that excel in storage and processing. The heads average 10 to 12 inches in diameter and weigh 10 to 15 lbs. Excellent for making delicious sauerkraut. It is one of the best winter keepers, holding its quality for months. An heirloom variety introduced to the USA by German immigrants around 1840. Excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 32697. A variety from Germany.