Onions

110 days. Allium cepa. (F1) Candy Onion. The plant produces excellent yields of jumbo-sized yellow onions. They grow bigger than softballs. Onions are incredibly sweet and mild. It can be successfully grown anywhere, in the North, East, South, Midwest, and West. It can be enjoyed late into winter if the bulbs are properly cured and stored in a cool, dry area. This is a good keeper and stores for months. An excellent choice for home gardens and market growers. A variety from the USA.

110 days. Allium cepa. Open Pollinated. Kelsae Sweet Giant Onion. The plant produces excellent yields of giant 15 lb yellow onions. The Kelsae Sweet Giant Onion holds the Guinness World Record for the Largest Onion in the World at nearly 15 lb 5.5 oz and 33 inches in diameter. It has a unique, mild sweet flavor. A variety developed in the 1940s by Alfred Breed at Mertoun Gardens near St Boswells. Keeps well into the following year. Impress your neighbors and try growing a World Record Giant Onion. A long day variety suitable for Northern regions. An excellent choice for home gardens, Farmer’s Markets, and specialty market growers. An heirloom variety from Scotland.

Patterson Onion is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

110+ days. Allium cepa. (F1) Phantom Onion. The plant produces high yields of jumbo size white onions. The onions are very flavorful. Great for cooking, salads, soups, and stews. Stores well after harvesting. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PR. A short day variety.

110 days. Allium cepa. Open Pollinated. Texas Grano 1015Y Onion. The plant produces good yields of 1 lb size white onions. The white flesh is very sweet and flavorful. Comparable to Vidalia onion. Perfect for salads, slicing, and cooking. Stores well, up to 2 months. Texas Grano 1015Y Onions were developed in 1980 by Leonard Pike at Texas A & M University. Its name derives from the planting date in Texas (October 15), and Y stands for yellow. They were developed from the "Grano" variety brought over from Valencia, Spain, in 1925. An excellent choice for home gardens, market growers, and open field production. United States Department of Agriculture, PI 537590. A variety from the USA. Disease Resistant: PR. A short day variety.

Utah Yellow Sweet Spanish Onion is a premium garden variety offering strong growth, dependable performance, and quality harvests for home gardeners.

105 days. Allium cepa. Open Pollinated. Walla Walla Onion. The plant produces excellent yields of large yellow onions. Perfect for soups, salads, and cooking. The Spanish type onion is very sweet and very mild. Bulbs can reach 2 lbs. If you like sweet onions like the ones grown in Vidalia, Georgia, but don't have the short day climate required to grow them, you'll love this ultra mild variety. It matures up to 2 weeks sooner than other Spanish types and is very cold hardy. A variety from Washington State that does well in the Northwest region. Cold Tolerant. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 546205. A variety from the USA. A long day variety.

125 days. Allium cepa. Open Pollinated. Yellow Sweet Spanish Onion. The plant produces heavy yields of jumbo 1 lb yellow onions. The bulbs are very mild and have yellowish brown skin. An all-purpose onion perfect for soups, salads, and cooking. Stores well. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. An heirloom variety dating back to 1928. United States Department of Agriculture, PI 546198. A variety from the USA. A long day variety.