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Phantom Onion Seeds

Guarantee To Grow
Short Day Onion
Disease Resistant Variety
Heat Tolerant
Home Garden Favorite
Farmer’s Market Selection
Market Growers Selection
Commercial Production Variety
Open Field Production
110+ days. Allium cepa. (F1) Phantom Onion. The plant produces high yields of jumbo size white onions. The onions are very flavorful. Great for cooking, salads, soups, and stews. Stores well after harvesting. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PR. A short day variety.
SKU: ON63-100
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Country Of Origin: USA USA
Availability: In stock
$4.00
Your price: $3.50
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Non-GMO Variety
Non Treated Seeds
F1 Hybrid Variety
Giant Onion
Produces High Yields

110+ days. Allium cepa. (F1) Phantom Onion. The plant produces high yields of jumbo size white onions. The onions are very flavorful. Great for cooking, salads, soups, and stews. Stores well after harvesting. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PR. A short day variety.

 

Lot No: 102855

Germination: 90%

 

Seeds Per Pound: 144,000

 

Plant Height: 4 to 5" Bulbs

 

Planting Season: Spring

 

Sunlight Requirement: Full Sun

 

Planting Method: Direct Sow/Indoor Sow

Onions Allium cepa

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4 to 1/2"50 F to 90 F 10 to 14 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 3 to 4"12 - 18" 4 to 6"90 - 120 days
Onion Planting Information:

Onion seeds should be planted indoors 6 to 8 weeks before the ground can be worked. You can also plant seeds directly in the garden. Spring planting should occur as soon as the soil can be worked. Keep free from weeds. You need long sunny days to grow large onions. Shallots are very close to garlic and are very easy to grow. Plants can grow 8 to 12" tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw, around the base of the plant.

Water Requirements:

Keep seedlings and transplants consistently moist, but not waterlogged. Water well during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

You can harvest onions for their green stems (scallions) at any time. Cut the green stems with garden scissors when tops are 4 - 8" tall. For bulb products, let the tops dry up by themselves before digging them up. Spread bulbs on the ground for 3 to 5 days to cure.

PR - Pink Rot

Scientific Name: Phoma terrestris

Type: Fungus

Pink Rot is a devastating soil borne disease that affects the growth of onions and can occasionally affect corn, peppers, spinach, and soybeans. The disease started in North Carolina and the mid-Atlantic region and continues to spread to other areas. The disease affects the roots, where they become shriveled and deteriorate, and then may disintegrate. Symptoms of wilting of the leaves may occur and the leaves turn a pale green and start to die off. Onions infected with Pink Root often show a light pink color, then becoming a darker pink color, and progressing to a purple-brown color. The plant is rarely killed by the disease, but the bulbs never matures fully. The surviving plants are stunted and the bulb size is reduced and becomes soft and non-desirable. Cold weather, drought conditions, insect spreading the disease, nutrient deficiencies, and other diseases, can cause stress to the plant which can increase the severity of the disease. Plan on using a 6 year crop rotation and avoid planting onions in the same location, year after year as the disease can survive in the soil for a long time. The best option is to use disease resistant varieties and/or use a root fungicide for soil based diseases.

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