EG17-50
white flesh is sweet, tender, and very delicious. Perfect for grilling, frying, stuffing, baking, and pickling. One of the best Oriental eggplants on the market. The skin is so tender you don’t even need to peel it. Best when harvested when 8" long. Also known as Pingtung Eggplant. Plants should be staked for straight fruit. Heat Tolerant. High Humidity Tolerant. Suitable for container gardening. An excellent choice for home gardens and market growers. An heirloom variety from Pingtung, Taiwan. Disease Resistant: BW.