Farmer's Market Hot Peppers

70 days. Capsicum baccatum. (F1) Aji Rico Pepper. This early maturing plant produces high yields of 4" long by 1 ½" wide hot peppers. Peppers are mildly hot, have thin flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a deliciously refreshing citrus flavor combined with a pleasing amount of medium heat. Excellent fresh, salsa, hot sauce, and making spicy paprika. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 500.

85 days. Capsicum annuum. (F1) Alter Ego Pepper. The plant produces good yields of 6" long by 1 ½" wide hot peppers. Peppers are medium hot, have thick flesh, and turn from lime green to scarlet red when they mature. The plant has green stems, green leaves, and white flowers. The peppers are is both hot and sweet as the name suggests. Excellent fresh and cooking. Suitable for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

77 days. Capsicum annuum. (F1) Altiplano Serrano Pepper. The plant produces high yields of extra-large 5” long by ½" wide Serrano peppers. It is a popular Serrano variety prized for its larger-than-average fruits, high yields, and vigorous growth. These high-quality peppers are very hot and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. These large Serrano peppers are produced earlier and are easier and faster to harvest than other smaller Serrano varieties. Great for salsas, pickling, or used fresh in salads. An excellent choice for home gardens, Farmer’s Markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87508. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Anaheim College 64 Pepper. The plant produces good yields of 8" long by 1 ¾" wide Anaheim peppers. Peppers are mildly hot, have medium thick flesh, and turn from green to red when mature. The plant has green stem

85 days. Capsicum annuum. Open Pollinated. Anaheim M Pepper. The plant produces good yields of 7" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh, pickled, or fried, stuffed, roasting, stir-fry, and canning. It is not as hot as the other Anaheim varieties. Suitable for home gardens, farmer's markets, market growers, and commercial growers. A variety from New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. Anaheim TMR 23 Pepper. The plant produces heavy yields of 7 ½" long by 2" wide hot peppers. It is an improved variety of the classic Anaheim Pepper, known for its resistance to Tobacco Mosaic Virus (TMV). Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Commonly used when green. Excellent fresh, pickled, canned, stuffed, roasted, stir-fried, and dried. Also known as the New Mexican Chile. Very hardy and does well in extreme weather conditions. Suitable for home gardens, farmer's markets, market growers, and commercial growers. United States Department of Agriculture, PI 640796. A variety from the USA. Disease Resistant: TMV.

95 days. Capsicum annuum. Open Pollinated. Ancho Gigantea Pepper. The plant produces good yields of 3" long by 2 ¼" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing. A variety from Mexico.

85 days. Capsicum annuum. Open Pollinated. Ancho Grande Pepper. The plant produces good yields of 4" long by 3" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, dark green leaves, and white flowers. Perfect for making Rellenos. Excellent for making chili powder. Excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA.

67 days. Capsicum annuum. (F1) Big Bomb Pepper. This early maturing plant produces high yields of 2" long x 2" wide Cherry hot peppers. This plant produces peppers earlier than Cherry Bomb Pepper. Peppers are hot and turn from green to brilliant red when mature. The plant has green stems, green leaves, and white flowers. Peppers have thick walls that retain their shape when pickled. A variety from the USA.

69 days. Capsicum annuum. (F1) Big Guy Pepper. This early maturing plant produces heavy yields of 5" long by 1" wide Jalapeno peppers. It's the biggest Jalapeno we've ever seen. Peppers are medium hot, have thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. This spicy Jalapeno is perfect for slicing, stuffing, grilling, or pickling, and ideal for nacho slices. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA.

85 days. Capsicum annuum. (F1) Black Magic Pepper. The plant produces high yields of 3 ½" long by 1½" wide Jalapeno peppers. The peppers are mildly hot, have thick flesh, and turn from dark green (nearly black) to red when mature. The plants have green leaves, green stems, and white flowers. It's one of the darkest green Jalapenos available. These beautiful Jalapeno peppers are great for pickling and salsa. Perfect processing Jalapeno. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS. Scoville Heat Units: 2,500.

85 days. Capsicum annuum. (F1) Bubba Jalapeno Pepper. The compact plant produces high yields of 3 ½" long by 1" wide Jalapeno peppers. Peppers are medium hot, have thick flesh, and turn from shiny green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh markets and processing. Suitable for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Scoville Heat Units: 20,000.

85 days. Capsicum chinense. (F1). Burning Bush Pepper. The plant produces heavy yields of 3" long by 1 ½” wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers have a heat flavor with a touch of sweetness. It has the exact right taste with a pleasant aftertaste. Excellent drying pepper and picking. A variety from the USA. Scoville Heat Units: 180,000.

85 days. Capsicum annuum. Open Pollinated. Caloro Pepper. The plant produces high yields of 2" long by 1" wide conical shaped hot peppers. Peppers are hot, have thick walls, and turn from green to bright yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh or pickled. United States Department of Agriculture, NSL 73249. A variety from the USA. Disease Resistant: TMV.

Campeon Peppers

Capperino Cherry Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Charger Anaheim Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Cherry Bomb Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Chile Grande Pepper. The plant produces good yields of 3" long by 1 ¼” wide Anaheim peppers. Peppers are hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. A large Anaheim that's great for fresh salsas. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

Cinder Peppers

75 days. Capsicum annuum. (F1) Cocula Pepper. The plant produces high yields of 3 ½” long by ¾” wide giany Serrano peppers. Peppers are mildly hot, have medium thick walls, and are slightly tapered. Peppers turn from green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Excellent for pickling. These high quality Serrano peppers are excellent for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: PVY. Scoville Heat Units: 1,000.

90 days. Capsicum annuum. Open Pollinated. Cowhorn Pepper. The plant produces good yields of large 10" long by 1" wide Cayenne peppers. It is a popular hot pepper variety with a curved shape like a cow’s horn. Peppers are medium hot and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers look like a cow’s horn. These large, thick-walled Cayenne peppers are hot and perfect for making hot sauce and drying for pepper flakes. An excellent choice for home gardens, Farmer’s Markets, and market growers. United States Department of Agriculture, PI 640845. A variety from the USA. Scoville Heat Units: 5,000.

70 days. Capsicum annuum. Open Pollinated. Craig's Grande Jalapeno Pepper. This early-maturing plant produces good yields of large, 4" long by 1" wide hot peppers. Peppers are medium hot, have thick walls, and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A favorite type for slicing, stuffing, roasting, grilling, or pickling. An excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from the USA. Scoville Heat Units: 3,000.

70 days. Capsicum annuum. (F1) Desperado Pepper. This early maturing compact plant produces good yields of 7 ½" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have thick flesh, and turn from glossy light green to red when they mature. The plant has green stems, green leaves, and white flowers. Good foliage provides good protection from sunscald. Excellent drying, roasting, and cooking. Suitable for home gardens, market growers, and commercial growers. A variety from the USA. Scoville Heat Units: 500.

73 days. Capsicum annuum. (F1) Devil Serrano Pepper. This early maturing plant produces heavy yields of very large 3 ¾" long by ½" wide Serrano peppers. Peppers are very hot and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. An excellent choice for home gardens, farmer’s markets, market growers, greenhouses, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TEV, TMV.

77 days. Capsicum annuum. (F1) Don Picoso Pepper. The plant produces heavy yields of Serrano peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. The plant produces peppers continuously all season long. Excellent choice for home gardens, market growers, and open field production. A variety from the USA.

Dragon Grilling Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Dragon Roll Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

80 days. Capsicum annuum. Open Pollinated. Early Jalapeno Pepper. The plant produces good yields of 2 ½" long by 1" wide Jalapeno peppers. Peppers are medium hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers ripen 1 week earlier than other varieties. Commonly used when green color. Excellent for making salsa, pickles, and Mexican dishes. The type found in your Supermarkets. Suitable for Northern states. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Mexico. Scoville Heat Units: 5,000.

65 days. Capsicum annuum. (F1) Emerald Fire Pepper. This early maturing plant produces huge yields of extra large 4" long Jalapeno peppers. Peppers are mildly hot and turn from glossy green to red when mature. The plant has green stems, green leaves, and white flowers. These extra-large Jalapeno peppers have thick walls and are great for stuffing, grilling, canning, and making salsa. A variety from the USA. Scoville Heat Units: 2,500.

85 days. Capsicum annuum. Open Pollinated. Escondida Pepper. The plant produces good yields of 3" long by 1" wide hot peppers. Peppers are medium hot and sweet and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers are grown at 5,000 feet above sea level in Escondida, New Mexico, USA.

66 days. Capsicum annuum. (F1) Flat Cherry Pepper. This early plant produces high yields of 1 ½" long by 2 ¼" wide cherry peppers. Peppers are medium hot, have thick walls, and turn from green to vibrant red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. A variety From the USA. Scoville Heat Units: 4,000.

85 days. Capsicum annuum. (F1) Fooled You Jalapeno Pepper. The plant produces good yields of 3 ¼" long by 1" wide Jalapeno peppers. The peppers turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This is the first Jalapeno pepper with absolutely no heat. Excellent for salsa, hot sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA.

85 days. Capsicum annuum. (F1) Garden Salsa Pepper. The plant produces high yields of 8" long hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed specifically for making salsa and Picante sauce. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 5,000.

Geronimo Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

80 days. Capsicum annuum. (F1) Giant Ristra Pepper. The plant produces high yields of 7" long elongated hot peppers. The plant has green leaves, green stems, and white flowers. They look like Marconi sweet peppers but have the heat of a Cayenne. Perfect for roasting. Excellent choice for home gardens and market growers. Disease Resistant: TMV. Scoville Heat Units: 50,000.

Gigante Jalapeno Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

68 days. Capsicum annuum. (F1) Gigantia Jalapeno Pepper. This early maturing plant produces good yields of 5" long giant Jalapeno peppers. Peppers are mildly hot, have thick walls, and turn from glossy dark green to scarlet red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. Favorite type for slicing, stuffing, grilling, or pickling. Good for making salsa. Ideal for cutting in half and filling with cheese. Excellent choice for home gardens. A variety from the USA.

Gochujang King Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

62 days. Capsicum annuum. Open Pollinated. Golden Greek Pepperoncini Pepper. This early maturing plant produces high yields of 4" long by 1 ½" wide hot peppers. Peppers are mildly hot and turn from light yellow green to yellow, to red when mature. The plant has green stems, green leaves, and white flowers. Should be harvested when yellow-green and pickled. Peppers are similar to those found at many salad bars, pizza parlors, and sub sandwich restaurants. These peppers are like the commercial type you see in supermarkets. Excellent in Greek salads. A variety from Greece. Scoville Heat Units: 1,000.

85 days. Capsicum annuum. Open Pollinated. Halawatha Peppers, The plant produces good yields of 2" long by ¼" wide hot peppers. Peppers are very hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from the marketplaces in Hanoi, Vietnam.

85 days. Capsicum annuum. Open Pollinated. Hidalgo Pepper. The plant produces high yields of large 2 ½" long by ¾” wide Serrano peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and cooking. Heat Tolerant. A variety from Mexico.

65 days. Capsicum annuum. (F1) Highlander Pepper. This early maturing plant produces high yields of 7" long by 2" wide Anaheim peppers. The plant has green leaves, a green stem, and white flowers. Usually harvested when green. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Heat Units: 1,500.

67 days. Capsicum annuum. (F1) Hot Banana Pepper. This early-producing plant has high yields of 6" long, 2" wide hot Banana peppers. Peppers are medium hot and turn from light yellow to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or using fresh in salads. An excellent variety for home gardeners and market growers. A variety from the USA. Scoville Heat Units: 10,000.

70 days. Capsicum annuum. Open Pollinated. Hot Lemon Pepper. This early maturing plant produces good yields of 4" long by ½" wide wrinkled hot peppers. Peppers are hot and turn from light green to pure lemon yellow when mature. The plant has green stems, green leaves, and white flowers. A hot spicy pepper with a unique flavor. Excellent for making hot sauce and for drying. An heirloom variety from Ecuador. Scoville Heat Units: 30,000.

77 days. Capsicum annuum. (F1) Hot Rod Serrano Pepper. The plant produces high yields of 3" long by 1" wide Serrano peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems with dark markings, green leaves, and white flowers. These big plants produce over a long harvest period. Most often used when green for pickling but also make fine chipotles if allowed to ripen to red. Excellent for frying, freezing, and pickling. A variety from the USA. Disease Resistant: PVY, TEV.

85 days. Capsicum annuum. (F1) Hot Sunset Pepper. The plant produces high yields of 7" long hot banana peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great when eaten fresh, grilled, pickled or roasted. A variety from the USA. Scoville Heat Units: 650.

65 days. Capsicum annuum. Open Pollinated. Hungarian Hot Wax Pepper. This early maturing plant produces heavy yields of 6" long by 1" wide hot Banana peppers. Peppers are medium hot and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. United States Department of Agriculture, NA 82994. A variety from the USA. Scoville Heat Units: 3,000.

75 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Sweet Pepper. The plant produces heavy yields of 5 ½" long by 1 ½" wide banana peppers. Peppers are sweet with a tint of spicy flavor, have thick walls, and turn from yellow, to orange, to re

77 days. Capsicum annuum. (F1) Impala Pepper. The plant produces high yields of 3 ½” long by ½" wide Serrano peppers. The peppers are very hot and turn from glossy green to red when mature. The large bushy plant has green stems, green leaves, and white flowers. Good for salsas, pickling, or used fresh in salads. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

70 days. Capsicum annuum. (F1) Jalafuego Pepper. This early maturing plant produces high yields of 4" long by 1½" wide Jalapeno peppers. Plants have green leaves, green stems, and white flowers. It is one of the hottest Jalapenos with dark green smooth peppers. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PVY

Korean Dark Green Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. (F1) The plant produces good yields of 4 ½" long by ¾" wide hot peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for frying, roasting

80 days. Capsicum annuum. (F1) Korean Winner Pepper. The plant produces good yields of 6" long by ½" wide hot peppers. Peppers are medium hot, have medium thick skin, and are very flavorful. Peppers turn from green to bright red when mature. The plant has green stems, dark green leaves, and white flowers. Used fresh or dried in many Korean dishes. An excellent choice for home gardens and market growers. A variety from Korea.

85 days. Capsicum annuum. Open Pollinated. Kori Sitakame Pepper. The plant produces good yields of 3" long hot peppers. Peppers are medium hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Heat Tolerant. Peppers are grown in the low desert regions with shade by local farmers at Norogachi, Chihuahua, Mexico.

56 days. Capsicum annuum. (F1) La Bomba Pepper. This early maturing plant produces high yields of 2 ¾” long by 1” wide Jalapeno peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. The plant has a dense leaf canopy to help protect against sun scald. Peppers have thick walls and are great used fresh and poppers. Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistance: PVY.

60 days. Capsicum annuum. (F1) Lone Ranger Pepper. This early maturing plant produces heavy yields of very large 4 ½" long by 1" wide Serrano peppers. Peppers are medium hot, have very thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent pickling variety. It has an extra long shelf life. Good foliage protecting peppers from sun-scald. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: BLS. Scoville Heat Units: 22,000.

Lumbre Hatch XX Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

75 days. Capsicum annuum. (F1) Mad Hatter Pepper. The plant produces high yields of 2 ½" long by 3 ½" wide hot peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. These peppers have an awesome taste - a touch of heat close to the seed cavity, but the wings are always sweet. Excellent fresh, pickled, or stuffed. Suitable for home gardens and farmer's markets. A variety from the USA. Scoville Heat Units: 500

75 days. Capsicum annuum. (F1) Major League Pepper. The plant produces high yields of 4 ½” long by 1” wide Jalapeno peppers. Peppers are mildly hot, have thick walls, and turn from glossy dark green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A favorite type for slicing, stuffing, grilling, or pickling. Suitable for home gardens, market growers, and open field production. A variety from the USA. Scoville Heat Units: 2,000. Disease Resistant: PVY, TMV.

90+ days. Capsicum frutescens. Open Pollinated. Malagueta Pepper. The plant produces high yields of ¾" long by ¼" wide Tabasco peppers. Peppers are very hot, grow upright, have thin flesh, and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. This variety is larger than other Malagueta varieties and the hottest of the group. Easy to pick. It is similar to the Tabasco pepper and great for making hot sauce. An excellent choice for home gardens and market growers. The Malagueta is Brazil's national pepper.

75 days. Capsicum annuum. (F1) Mammoth Jalapeno Pepper. The plant produces heavy yields of huge 5" long by 2" wide Jalapeno peppers. Peppers are medium hot and turn from medium dark green to red when mature, but are usually used when green. The plant has green stems, green leaves, and white flowers. Great pickling variety. It is also stuffed with cheese and baked or grilled. The plant produces peppers continuously all season long. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA. Disease Resistant: PVY, TMV. Scoville Heat Units: 5,000.

85 days. Capsicum annuum. (F1) Mariachi Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from creamy yellow to red when mature. This is an improved version of the Santa Fe Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled, or stuffed. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens and market growers. A variety from the USA.

65 days. Capsicum annuum. (F1) Megatron Pepper. This early maturing strong compact plant produces high yields of giant 4 ½" long by 1 ½" wide hot peppers. Peppers are medium hot, have thick walls, and turn from glossy dark green to deep red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. A favorite type for slicing, stuffing, grilling, or pickling. It has an excellent shelf life. Suitable for containers. An excellent choice for home gardens, farmer’s markets, and market growers. A variety from the USA. Disease Resistant: BLS, TMV. Scoville Heat Units: 8,000.

Mellow Star Shishito Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. (F1) Mesilla Pepper. The plant produces good yields of 10" long Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant PVY, TEV, TMV.

70 days. Capsicum annuum. (F1) Mexibell Pepper. This early maturing plant produces good yields of bell hot peppers with a mild chili flavor. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent stuffing pepper. Excellent choice for home gardens and market growers. A variety from the USA. Disease Resistant: TMV.

90 days. Capsicum annuum. (F1) Minero Pepper. The plant produces high yields of 1 oz Guajillo peppers. Peppers turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Great when eaten fresh or dried. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.

75 days. Capsicum annuum. Open Pollinated. Mosco Pepper. The plant produces good yields of 6" by 1½" Anaheim peppers. Peppers are medium hot, have thick walls, and turn from green to red when mature. These chili peppers are excellent for grilling, roasting, or stuffing. Excellent choice for home gardens. A variety from the Colorado Agricultural Experiment Station. A variety from the USA. Scoville Heat Units. 6,000.

90 days. Capsicum annuum. (F1) Mosquetero Pepper. The plant produces high yields of 6" long by 3" wide Ancho peppers. Peppers are mildly hot and turn from deep green to red when mature. The plant has green stems, green leaves, and white flowers. Usually used when green. They perform well under cooler climates. Excellent for stuffing into chiles Rellenos or frying. An excellent choice for home gardens and market growers. A variety from the USA.

85 days. Capsicum annuum. Open Pollinated. Negro de Valle Pepper. The plant produces high yields of 6" long by ¾" wide hot peppers. Peppers are mildly hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. These dark brown chiles are used to make the best Chile Colorado. A variety from Chihuahua, Mexico.

75 days. Capsicum annuum. Open Pollinated. New Mexico 6-4 Pepper. The plant produces good yields of 7" long by 1 ½" wide Anaheim peppers. The plant has green stems, green leaves, and white flowers. Excellent for drying, stuffing, roasting, frying, stir-frying, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. Developed by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 1,000.

NuMex 6-4 Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. NuMex Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Always a great seller at Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety developed by New Mexico State University. United States Department of Agriculture, PI 635876. A variety from the USA.

NuMex Cajohn Serrano Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 5" long by 1 ½" wide Anaheim-type hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Grown fo

85 days. Capsicum annuum. Open Pollinated. NuMex Espanola Improved Pepper. The plant produces heavy yields of 6" long Anaheim peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Developed by the New Mexico State University. A variety from New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. NuMex Heritage 6-4 Pepper. The plant produces good yields of 7" long by 2" wide Anaheim peppers. This is an improved variety of the NuMex 6-4 with a consistent medium heat level. The plant yields 10% more peppers than the old NuMex 6-4 and has 5 times more flavor compounds. Peppers are medium-hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. A perfect variety for frying, stuffing, or using fresh green or dried red. An excellent choice for home gardens and Farmer’s Markets. An excellent choice for home gardens, market growers, and open field production. A variety from New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. NuMex Heritage Big Jim Pepper. The plant produces heavy yields of 12" long by 2 ¾" wide Anaheim peppers. This is an improved variety of the Big Jim with a consistent hot heat level. The plant yields 10% more peppers than the old Big Jim variety and contains 5 times as many flavor compounds. It is a rehabilitated version of the original NuMex Big Jim, released in 1975. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA.

70 days. Capsicum annuum. Open Pollinated. NuMex Jalmundo Pepper. This early maturing plant produces good yields of jumbo Jalapeno peppers. Peppers are medium hot and turn from green to red when mature and have white flowers. These large Jalapeno peppers are used for making poppers, breaded and deep fried Jalapeno stuffed with cheese that is popular appetizer throughout the country. It was developed by hybridization between the Keystone Resistant Giant Bell Pepper and the Early Jalapeno Hot Pepper. A variety developed by the New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 17,000.

85 days. Capsicum annuum. Open Pollinated. NuMex Joe E Parker Pepper. The plant produces heavy yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens, market growers, and open field production. A variety from the USA.

90 days. Capsicum annuum. Open Pollinated. NuMex Las Cruces Cayenne Peppers. The plant produces high yields of long Cayenne peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. An excellent choice for home gardens, market growers, and open field production. Developed by the New Mexico State University. A variety from New Mexico, USA. Disease Resistance: BCTV.

75 days. Capsicum annuum. Open Pollinated. NuMex Lumbre Pepper. The plant produces good yields of 7" long by 1" wide Anaheim peppers. Peppers are very hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green l

85 days. Capsicum annuum. Open Pollinated. NuMex R Naky Pepper. The plant produces good yields of 6" long Anaheim peppers. Peppers are very mild and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for roasting or stuffing. An excellent choice for home gardens, market growers, and open field production. This variety developed by Dr. Nakayama of the New Mexico State University in 1985. It was cross-breed between the Rio Grande 21 and the New Mexico 6-4. A variety from New Mexico, USA.

85 days. Capsicum annuum. Open Pollinated. NuMex Sandia Select Pepper. The plant produces good yields of 7" long Anaheim peppers. Peppers are medium hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling or drying. An excellent choice for home gardens, market growers, and open field production. A variety developed in 2014 by New Mexico State University. A variety from New Mexico, USA. Scoville Heat Units: 9,500.

62+ days. Capsicum chinense. (F1) Orange Plum Habanero Pepper. This early maturing large bush plant produces excellent yields of 2" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to a brilliant to yellow orange when mature. The plant has green stems, green leaves, and white flowers. A very early hybrid Habanero that produces all year long. Excellent for making hot sauce. A variety from the USA. Scoville Heat Units: 285,000.

75 days. Capsicum annuum. Open Pollinated. Ortega Pepper. The plant produces good yields of 7" long by 1 ½" wide Anaheim peppers. Peppers are mildly hot, have medium thick flesh, turn from green to dark red when mature. The plant has green stems, green le

90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields of 3" long hot peppers. Peppers are mildly hot and turn from green to red when they mature. Peppers turn hotter as they mature. Excellent stuffed or pickled. They are sautéed in ol

85 days. Capsicum annuum. Open Pollinated. Paprika Pepper, The plant produces good yields of 4" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into Paprika powder. A variety from the USA.

70 days. Capsicum annuum. (F1) Paquime Pepper. This early maturing, sturdy plant produces excellent yields of giant 5" long by 1 ½" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. These high-quality peppers are medium-hot, have thick flesh, and turn from glossy light green to red as they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, stuffing, grilling, or making poppers. Suitable for home, market, and commercial growers. A variety from the USA. Disease Resistant: N, PVY.

85 days. Capsicum annuum. Open Pollinated. Poblano L Pepper. The plant produces good yields of 5" long by 2 ½" wide Poblano peppers. Peppers are mildly hot and turn from dark green to chocolate brown when they mature. The plant has green stems, green leaves, and white flowers. They are called Poblano when fresh and called Ancho when dried. Always a great seller at Farmer’s Markets. A variety from Mexico.

85 days. Capsicum annuum. Open Pollinated. Poblano Pepper. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for stuffing, roasting, or frying. The main ingredient in chili Rellenos. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from Mexico. Scoville Heat Units: 2,000.

65 days. Capsicum annuum. (F1) Pot a Peno Pepper. This early maturing plant produces high yields of 4" long by 1" wide Jalapeno peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has dark green stems, green leaves, and creamy yellow flowers. Perfect for hanging baskets, patios, or containers. The plant has excellent foliage to protect pepper from sun-scald. It is an excellent choice for home gardens and farmer's markets. A variety from the USA. Scoville Heat Units: 500

75 days. Capsicum baccatum. (F1) Red Ember Pepper. The plant produces high yields of 4 ½" long by 1" wide Cayenne peppers. Peppers are mildly hot, have thick flesh, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. The peppers have a pleasantly sweet and spicy flavor. It has thicker walls and a tastier flavor than the traditional Cayenne pepper. Excellent fresh, cooked, or dried for making pepper flakes. Does well in cooler weather. Suitable for home gardens and market growers. A variety from the USA.

90 days. Capsicum chinense. (F1) Roulette Habanero Pepper. The plant produces high yields of 3" long by 1 ½" wide Habanero peppers. Peppers are not hot, have thick flesh, and turn from green to red when they mature. This is a sweet version of the Habanero. It has a sweet flavor with citrusy habanero flavor, but with little heat. There is just a small bit of heat that is detectable which gives it the flavor of the hot Habanero strain. The plant has green stems, green leaves, and creamy yellow flowers. Excellent fresh, pickled, roasted, and sauteed. Suitable for home gardens and market growers. A variety from the USA. Scoville Heat Units: 100.

75 days. Capsicum annuum. Open Pollinated. Sandia Pepper. The plant produces good yields of 7" long by 2" wide Anaheim peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for stuffing, roasting, frying, stir-frying, enchilada sauce, stews, and canning. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from Albuquerque, New Mexico, USA.

Sandoval Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

85 days. Capsicum annuum. Open Pollinated. Santa Fe Grande Pepper. The plant produces heavy yields of 3" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. One of the best pickling peppers on the market, the types you see in the supermarkets. This variety has thick crunchy walls and is perfect for pickling. Excellent for salads, sandwiches, or salsas. The plant is very productive and produces 25 to 50 peppers. Ideal for containers. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NSL 43583. A variety from the USA. Disease Resistant: TMV. Scoville Heat Units: 500 to 700.

85 days. Capsicum annuum. Open Pollinated. Santo Domingo Pueblo Pepper. The plant produces good yields of 3 ½" long by 1" wide hot peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture, PI 645492. A variety from Santo Domingo, New Mexico.

100 days. Capsicum chinense. Open Pollinated. Scotch Bonnet Orange Pepper. The plant produces good yields of 2 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens and Farmer’s Markets. Excellent choice for home gardens, market growers, and open field production. A variety from Jamaica. Scoville Units: 100,000.