Peppers (Hot)

Aji Cacho de Cabra Pepper Seeds

HP2332-10

90 days. Capsicum baccatum. Open Pollinated. Aji Cacho de Cabra Pepper. The plant produces high yields of 4" long by ½" wide hot peppers. Peppers are hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Peppers were used by the Mapuche Indians to make spice seasoning Merken Merqueen. A rare variety from Chile.

$4.00 $3.50

Aji Cristal Pepper Seeds

HP314-20

90 days. Capsicum baccatum. Open Pollinated. The plant produces good yields of 3 ½" long by 1 ½" wide hot peppers. It is a chili pepper variety prized for its productive plants, unique citrusy flavor, and moderate-to-hot heat. Peppers are medium hot, have medium-thin flesh, and turn from light green to pale yellow to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. Excellent choice for home gardens. United States Department of Agriculture PI 281320. A variety from Curico, Chile.

$4.00 $3.50

Rocoto Manzano Amarillo Pepper Seeds

HP2414-10

120+ days. Capsicum pubescens. Open Pollinated. Rocoto Manzano Amarillo Pepper. The plant produces high yields of 2" long by 1 ½" wide hot peppers. Peppers are hot, have very thick flesh, turn from green to yellow when mature. The plant has green stems, hairy green leaves, and blue flowers. Peppers resemble apples and have unique black seeds. It is one of the most cold tolerant peppers around, but won't tolerate frost. Flowers may require hand pollination to set fruit. Best if brought indoors over the winter. Cold Tolerant. An excellent choice for home gardens. A rare variety from Chile. Scoville Heat Units: 50,000.

$5.00 $4.50