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Padron Hot Peppers
HP2224-20
90 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields of 3" long hot peppers. Peppers are mildly hot and turn from green to red when they mature. Peppers turn hotter as they mature. Excellent stuffed or pickled. They are sautéed in ol
$4.00 $3.50
Papri Paprika Pepper Seeds
HP264-20
85 days. Capsicum annuum. Open Pollinated. Papri Paprika Pepper. The plant produces good yields of 6" long by 1 ½" wide hot peppers. Peppers are very mild with just a tint of hotness and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into dark red Paprika powder. A variety from the USA.
$4.00 $3.50
Paprika Pepper Seeds
HP315-20
85 days. Capsicum annuum. Open Pollinated. Paprika Pepper, The plant produces good yields of 4" long by 1" wide hot peppers. Peppers are mildly hot and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent when dried, crushed, and ground into Paprika powder. A variety from the USA.
$4.00 $3.50
Paquime Pepper Seeds
HP2458-10
70 days. Capsicum annuum. (F1) Paquime Pepper. This early maturing, sturdy plant produces excellent yields of giant 5" long by 1 ½" wide Jalapeno peppers. It is one of the largest Jalapeno peppers available. These high-quality peppers are medium-hot, have thick flesh, and turn from glossy light green to red as they mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, stuffing, grilling, or making poppers. Suitable for home, market, and commercial growers. A variety from the USA. Disease Resistant: N, PVY.
$4.00 $3.50
Park's Whopper Jalapeno Pepper Seeds
HP2485-10
85 days. Capsicum annuum. Open Pollinated. Park's Whopper Jalapeno Pepper. The plant produces high yields of Jumbo Jalapeno peppers weighing 2 ½ oz Jalapeno peppers. It is a popular, high-yielding Jalapeno pepper variety prized for producing large, jumbo Jalapenos with thick walls, good flavor, and reliable heat. Peppers are mildly hot and turn from green to red when mature, but are usually used green. The plant has green stems, green leaves, and white flowers. These delicious Jalapeno peppers are excellent fresh, canned, stuffed, or pickled. Great for nachos and Mexican sauces. A variety from the USA. Disease Resistant: N, PVY, TEV. Scoville Heat Units: 2,500.
$5.00 $4.50
Pasilla Bajio Pepper Seeds
HP182-20
85 days. Capsicum annuum. Open Pollinated. Pasilla Bajio Pepper. The plant produces good yields of 7" long by 1" wide hot peppers. It is a popular chili pepper variety from Mexico, and when dried, it wrinkles and resembles a large raisin, hence the name "Pasilla" (little raisin). Peppers are mildly hot, have medium-thin flesh, and turn from dark green to dark brown when mature. The plant has green stems, dark green leaves, and white flowers. Mainly dried and used to make smoky-flavored sauces. Excellent for Mexican cuisine, making mole sauces, and seasoning spice powder. United States Department of Agriculture, NA 82531. A variety from Mexico. Disease Resistant: TMV.
$4.00 $3.50
Peach Habanero Pepper Seeds
HP550-10
100+ days. Capsicum chinense. Open Pollinated. Peach Habanero Pepper. The plant produces good yields of 1 ½" long by 1 ¼" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to peach when mature. The plant has green stems, green leaves, and white flowers. Peppers are extremely hot. Excellent used fresh and in salsa. Also, great pickling, roasting, drying variety. Perfect for making hot pepper sauce. A variety from the Caribbean region. Scoville Heat Units: 315,000.
$4.00 $3.50
Peach Lightning Habanero Pepper Seeds
HP2406-10
100+ days. Capsicum chinense. Open Pollinated. Peach Lightning Habanero Pepper. The plant produces high yields of 2 ½" long by ¾" wide white Habanero peppers. This small bushy plant has green stems, green leaves, and white flowers. Peppers are lantern-shaped, extremely hot, crunchy, and turn from green to creamy white when mature. Can be used fresh, dried to make chili powder, or used to make a white hot sauce. A variety from Peru.
$6.00 $5.50
Peito de Moca Pepper Seeds
HP2375-10
90 days. Capsicum baccatum. Open Pollinated. Peito de Moca Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide Aji peppers. Peppers are medium hot, have medium thick flesh, grow upright, and turn from green to red when mature. The plant has g
$5.00 $4.50
Pepperoncino Pepper Seeds
HP1155-20
65 days. Capsicum annuum. Open Pollinated. Pepperoncino Pepper. This early maturing plant produces high yields of 5 ½" long by ¾" wide hot peppers. Peppers are mildly hot, have medium thick flesh, and turn from yellowish-green to red when mature. The plant has green stems, green leaves, and white flowers. Usually harvested when green and pickled. Excellent for Italian cuisine and for pickling. Also known as Golden Greek Pepperoncino. United States Department of Agriculture, USDA PI 603810. A variety from Milan, Italy.
$4.00 $3.50
Pequin Pepper Seeds
HP383-10
105 days. Capsicum annuum. Open Pollinated. Pequin Pepper. The plant produces good yields of ½" long by ¼" wide hot Bird peppers. This popular hot pepper variety is highly valued in Mexican cuisine. These tiny, fiery-hot peppers turn from green to orange-red to red as they mature. They have a citrusy, nutty, smoky flavor with a fruity note. Heat builds and can linger rather than hitting all at once. The plant has green stems, green leaves, and white flowers. Great for salsas, hot sauces (notably listed in Cholula), pickling, soups, stews, vinegars, oils, flakes, and powder. The name comes from the Spanish pequeño (small). Excellent choice for home gardens. A rare variety from Mexico and the Southwestern USA.
$4.00 $3.50
Peri Peri Pepper Seeds
HP476-10
95 days. Capsicum baccatum. Open Pollinated. Peri Peri Pepper. The plant produces good yields of 3" long by ½" wide Cayenne-type peppers. A popular hot pepper variety prized by gardeners for homemade peri-peri sauce (peppers + garlic, lemon/vinegar, oil, herbs), marinades (famous with chicken), or drying. Peppers are very hot and turn from light green to orange to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for adding a spicy kick to dishes. Great cooking pepper. A good cooking and drying pepper for making pepper flakes and seasoning spice powder. Excellent choice for home gardens. A rare variety from Mozambique and Angola. Scoville Heat Units: 200,000.
$4.00 $3.50
Peru Yellow Pepper Seeds
HP381-20
90+ days. Capsicum baccatum. Open Pollinated. Peru Yellow Pepper. The plant produces good yields of 3" long by ¾" wide hot peppers. Peppers are hot, grow upright, have medium thick flesh, and turn from green to yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers have a lemony citrus flavor. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Peru. Scoville Heat Units: 44,940.
$4.00 $3.50
Peter Pepper Orange Seeds
HP1790-20
90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Orange. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from green to orange when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA.
$4.00 $3.50
Peter Pepper Red Seeds
HP184-20
90+ days. Capsicum annuum. Open Pollinated. Peter Pepper Red. The plant produces good yields of 4 ½" long by 1 ¼ " wide, penis-shaped hot peppers. It is a rare chili pepper famous for its distinctive phallic shape, long, cylindrical pods with a bulbous end. Peppers are hot, have medium-thick flesh, and turn from green to red when mature. The plant has green leaves, green stems, and white flowers. It makes a good conversation piece. Grow all four colors: Orange, Purple, Red, and Yellow. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 593566. A variety from the USA.
$4.00 $3.50
Peter Yellow Pepper Seeds
HP185-10
90+ days. Capsicum annuum. Open Pollinated. Peter Yellow Pepper Seeds. The plant produces good yields of 4 ½" long by 1 ¼ " wide Penis shaped hot peppers. Peppers are hot, have medium thick flesh, and turn from green to yellow when mature. The plant has green l
$5.00 $4.50
Piaozinho Pepper Seeds
HP2378-10
90 days. Capsicum chinense. Open Pollinated. Piaozinho Pepper. The plant produces high yields of 1 ¼" long by ¾" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from green, to brown, to red when mature. The plant has green stems, green leaves, and white flowers. Great for making hot sauce, pickling, and seasoning spice powder. Excellent choice for home gardens. A rare variety from Brazil. Scoville Heat Units: 100,000.
$4.00 $3.50
Piccante a Cuore Pepper Seeds
HP2379-10
75 days. Capsicum annuum. Open Pollinated. Piccante a Cuore Pepper. The plant produces good yields of 1 ¼" long by 1 ¼" wide hot peppers. Peppers are hot, have thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and salads. A variety from Italy.
$5.00 $4.50
Piccante Calabrese Pepper Seeds
HP2380-10
75 days. Capsicum annuum. Open Pollinated. Piccante Calabrese Pepper. The plant produces high yields of 1 ¾" long by 1 ¾" wide hot peppers. Peppers are medium hot, have very thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, stuffing, and canning. Excellent choice for home gardens. A variety from Italy.
$4.00 $3.50
Pilange Pepper Seeds
HP186-20
90 days. Capsicum baccatum. Open Pollinated. Pilange Pepper. The plant produces good yields of ¾" long by 1 ¼" wide Tomato shaped hot peppers. Peppers are medium hot, have medium thick flesh, and turn from dark green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 497973. A variety from Sao Paulo, Brazil. Scoville Heat Units: 7,575.
$4.00 $3.50
Pimiento de Padron Pepper Seeds
HP1157-10
70 days. Capsicum annuum. Open Pollinated. Pimiento de Padron Pepper. This early-maturing plant produces good yields of 3 ½" long by 1 ¼" wide hot peppers. It is a popular hot pepper variety prized for its excellent productivity and is a great choice for home gardeners who enjoy frying peppers and like a bit of culinary excitement. Its early production, high yields, and medium-hot heat make it a standout among frying or tapas-style peppers. Peppers are medium hot, have medium-thin flesh, and turn from green to dark red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, and stir-fry. Usually used in the green stage and pickled. Also fried in olive oil and served as an appetizer called tapa. Peppers are mildly hot when green, but get hotter as they mature. Excellent choice for home gardens. An heirloom variety from Spain.
$4.00 $3.50
Piquillo Pepper Seeds
HP1117-10
85 days. Capsicum annuum. Open Pollinated. Piquillo Pepper. The plant produces good yields of 3 ½" long by 1 ¾" wide hot peppers. Peppers are mildly hot, grow upright, have thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent roasted stuffed, sauteed, or pickled. An heirloom variety from Navarra, Spain.
$4.00 $3.50
Pizza Pepper Seeds
HP451-10
85 days. Capsicum annuum. Open Pollinated. Pizza Pepper. The plant produces good yields of 3" long by 1 ½" wide Jalapeno peppers. This popular hot pepper variety is prized for its Jalapeno-like flavor and crunch without much heat, especially for pizza toppings. Peppers are mild, have very thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pizza, pickling, grilling, stuffing, and freezing. An excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 5,000.
$4.00 $3.50
Poblano L Pepper Seeds
HP187-20
85 days. Capsicum annuum. Open Pollinated. Poblano L Pepper Seeds. The plant produces good yields of 5" long by 2 ½" wide Poblano peppers. Peppers are mildly hot and turn from dark green to chocolate brown when they mature. The plant has green stems, green leaves, and white flowers. They are called Poblano when fresh and called Ancho when dried. Always a great seller at Farmer’s Markets. A variety from Mexico.
$4.00 $3.50
Poblano Pepper Seeds
HP1563-20
85 days. Capsicum annuum. Open Pollinated. Poblano Pepper Seeds. The plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildly hot and turn from dark green to red when mature. The plant has green stems, green leaves, and white flowers. Perfect for stuffing, roasting, or frying. The main ingredient in chili Rellenos. Always a great seller at Farmer’s Markets! An excellent choice for home gardens and market growers. A variety from Mexico.
$4.00 $3.50
Poinsettia Pepper Seeds
HP188-10
90 days. Capsicum annuum. Open Pollinated. Poinsettia Pepper. The plant produces good yields of 3" long by ½" wide hot peppers. Peppers are hot, grow upright in clusters, and turn from light green to red when mature. The plant has green stems, green leaves, and white flowers. A very beautiful edible dwarf ornamental plant. Suitable for containers, pots, and patios. A variety from Japan.
$4.00 $3.50
Pot a Peno Pepper Seeds
HP2451-10
65 days. Capsicum annuum. (F1) Pot a Peno Pepper. This early maturing plant produces high yields of 4" long by 1" wide Jalapeno peppers. Peppers are mildly hot and turn from green to red when they mature. The plant has dark green stems, green leaves, and creamy yellow flowers. Perfect for hanging baskets, patios, or containers. The plant has excellent foliage to protect pepper from sun-scald. It is an excellent choice for home gardens and farmer's markets. A variety from the USA. Scoville Heat Units: 500
$5.00 $4.50
Prairie Fire Pepper Seeds
HP189-10
75 days. Capsicum annuum. Open Pollinated. Prairie Fire Pepper. The plant produces good yields of 1" long by ½" wide Pequin peppers. Peppers are medium hot, have thin flesh, grow upright, and turn from chartreuse, to cream, to yellow, to orange, to red wh
$5.00 $4.50
Primotalii Pepper Seeds
HP2524-10
100+ days. Capsicum chinense. Open Pollinated. Primotalii Pepper Seeds. The plant produces good yields of 2 ½” long by 1" wide wrinkled Habanero peppers with a very long thin tail. Peppers are extremely hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, salsa, pickling, and hot sauce. It is a cross between the 7 Pot Primo Pepper and the Fatalii Yellow Pepper. It was created by Chris Saunders. Peppers are extremely hot similar to that of the Carolina Reaper. A variety from the United Kingdom. Scoville Heat Units: 1,000,000.
$6.00 $5.50
Pumpkin Pepper Seeds
HP1824-10
110 days. Capsicum annuum. Open Pollinated. Pumpkin Pepper. The plant produces good yields of 1½" by 2½" pumpkin shaped peppers. Peppers are mildly hot and turn from green to red when mature. If left in the field, they will bleach to burnt orange. The plant has green stems, large green pumpkin shaped leaves, and white flowers. These small peppers look so much like real miniature pumpkins that you’ll be fooled. They will get hard, hold their shape, and not mold when they are dried. A very unique ornamental hot pepper. A variety from the USA.
$4.00 $3.50
Purira Pepper Seeds
HP313-20
85 days. Capsicum annuum. Open Pollinated. Purira Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are hot, have medium thick flesh, grow upright, and turn from light yellow with purple markings, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A beautiful ornamental plant. A variety from the USA. Scoville Heat Units: 49,718.
$3.00 $2.50
Purple Cayenne Pepper Seeds
HP452-10
75 days. Capsicum annuum. Open Pollinated. Purple Cayenne Pepper. The plant produces good yields of 2 ¾" long by ½" wide purple Cayenne peppers. A popular hot pepper variety prized for its ornamental appeal, it is fully edible and productive. Peppers are hot, grow upright, have medium-thin flesh, and turn from pale yellow to purple to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa and for making hot pepper flakes and seasoning spice powder. Excellent choice for home gardens. United States Department of Agriculture, NA 82537. A variety from the USA. Scoville Heat Units: 50,000.
$4.00 $3.50
Purple Jalapeno Pepper Seeds
HP194-10
85 days. Capsicum annuum. Open Pollinated. Purple Jalapeno Pepper. The plant produces good yields of 2 ½" long by 1 ¾” wide Jalapeno peppers. Peppers are medium hot, grow upright, have thick flesh, and turn from green to purple to red when mature. The plant has green stems, green leaves, and white flowers. Peppers can display green, purple, and red fruits at the same time, along with showy purple-lavender flowers, making it a beautiful ornamental plant. Excellent for Mexican cuisine, salads, salsa, and pickling. A variety from the USA.
$4.00 $3.50
Purple Pepper Seeds
HP1170-10
90 days. Capsicum annuum. Open Pollinated. Purple Pepper. The plant produces good yields of hot peppers. Peppers are hot and turn from green, to purple, to red when mature. The plant has green stems, green leaves with a purple tint, and violet flowers. A beautiful ornamental plant. A variety from Japan.
$4.00 $3.50
Purple UFO Pepper Seeds
HP2525-10
100+ days. Capsicum annuum. Open Pollinated. Purple UFO Pepper Seeds. The plant produces high yields of 2 ½” long by 1 ½ wide hot peppers. It looks like a flying saucer or UFO. Peppers are hot, have medium thick flesh, and turn from green to purple, to orange, to red when mature. The plant has green stems, green leaves, and purple flowers. Excellent for sauces, salads, pickling, and salsa. A great ornamental plant. A variety from the USA.
$5.00 $4.50
Pusa Jwala Pepper Seeds
HP272-20
85 days. Capsicum annuum. Open Pollinated. Pusa Jwala Pepper. The plant produces good yields of 5 ½" long by ½" wide Cayenne peppers. Peppers are hot and turn from light green to red when mature. The plant has light green stems, light green leaves, and white flowers. A variety from India.
$3.00 $2.50
PS11435807 Jalapeno Pepper Seeds
HP281-10
70 days. Capsicum annuum. (F1) PS11435807 Jalapeno Pepper Seeds. This early maturing plant continuously produces high yields of 4 ½" long by 1 ½" wide hot Jalapeno peppers. Peppers are hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. It is usually used when green. The plant does well in the Eastern and Western regions. The plant has good foliage that protects tomatoes from sunscalds. A favorite type for slicing, stuffing, grilling, or pickling. It is an excellent choice for home gardens, farmer’s markets, market growers, and commercial growers. A variety from the USA. Disease Resistant: PC (Phytophthora Blight), PVY, TEV.
$4.00 $3.50
Paisan Pepperoncini Pepper Seeds
HP548-20
Paisan Pepperoncini Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.
$3.00 $2.50
Pasilla Pepper Seeds
HP1814-20
85 days. Capsicum annuum. Open Pollinated. Pasilla Pepper. The plant produces good yields of 12" long by ¾” wide hot peppers. Peppers are mildly hot, have thick skin, and turn from green to mahogany when mature. The plant has green stems, green leaves, and white flowers. Great for Mexican dishes. Excellent choice for home gardens. United States Department of Agriculture PI 282259. A variety from Puebla, Mexico.
$4.00 $3.50
Poblano Paulo Pepper Seeds
HP2574-10
70 days. Capsicum annuum. (F1) Poblano Paulo Pepper. This early maturing compact plant produces good yields of 5” long by 1” wide hot peppers. Peppers are hot and turn from green, to chocolate, to red when mature. The plants have green stems, green leaves, and white flowers. Great cooking pepper. High Humidity Tolerant. Excellent choice for home gardens. A variety from the USA.
$4.00 $3.50
Pathfinder Pepper Seeds
HP2581-10
73 days. Capsicum annuum. (F1) Pathfinder Pepper Seeds. This early maturing plant produces high yields of 5" long by ¾” wide Serrano peppers. Peppers are medium hot, have thick flesh, and turn from dark green to red when mature. Usually used when green. The plant has green stems, green leaves, and white flowers. Perfect for salsa, pickling, and hot sauce. Excellent shelf life. Great shipping variety. Cold Tolerant. Heat Tolerant. An excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. A variety from the USA.
$4.00 $3.50
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