Cucumbers

Hartley Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

65 days. Cucumis sativus. Open Pollinated. Lemon Cucumber. The plant produces heavy yields of 2 ½ to 4" round lemon shaped cucumbers. They are tender and sweet, are never bitter, and are great for salads and pickling. Great for large containers! Does well in cool weather. Cold Tolerant. Drought Tolerant. Great specialty market salad item. Excellent choice for home gardens and specialty market growers. United States Department of Agriculture, NSL 106620. An 1894 heirloom variety from Australia.

57 days. Cucumis sativus. Open Pollinated. Little Leaf Cucumber. This compact plant produces high yields of 3 to 5" long emerald green colored cucumbers. It may be the highest-yielding pickling cucumber on the market today, producing 25 to 30 cucumbers per plant! An excellent cucumber for salads and pickling. It is a parthenocarpic variety, and no male pollen is needed, so even if bees are scarce, you'll still get a bumper crop. Perfect for container gardening. Does well under stress and adverse weather conditions. Heat Tolerant. Drought Tolerant, Cold Tolerant. One of the most disease-resistant cucumbers on the market. Also known as Arkansas Little Leaf Cucumber and H19 Little Leaf Cucumber. An excellent choice for home gardens, hydroponics, greenhouses, market growers, and open field production. Developed in 1991 by the University of Arkansas, USA. United States Department of Agriculture, PI 601650. A variety from the USA. Disease Resistant: A, ALS, BW, Ccu, CMV, DM, PM.

68 days. Cucumis sativus. Open Pollinated. Marketmore 76 Cucumber. The plant produces heavy yields of 8 to 10" long dark green cucumbers. Excellent slicing cucumber and can also be used to make dill pickles. Does well even under adverse weather conditions over a long season, in both hot and cool weather. It is one of the most disease-resistant cucumbers on the market. Cold Tolerant. Heat Tolerant. Excellent choice for home gardens and market growers. Developed in 1976 by Dr. Henry Munger of Cornell University, Ithaca, New York, USA. United States Department of Agriculture, PI 561148. A variety from the USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.

61 days. Cucumis sativus. Open Pollinated. Marketmore 80 Cucumber. The plant produces heavy yields of 8 to 9" long dark green cucumbers. It is a popular slicing cucumber variety known for its reliability, disease resistance, heat tolerance, and bitter-free cucumber. It is a very sweet cucumber. It does well even under adverse weather conditions over a long season in hot weather. In field tests, this variety seemed resistant to cucumber beetles. It is one of the most disease-resistant cucumbers on the market. Heat Tolerant. Excellent choice for home gardens and market growers. It was developed in 1980 by Dr. Henry Munger of Cornell University, Ithaca, New York, USA. Disease Resistant: A, ALS, Ccu, CMV, DM, PM.

Marketmore 86 Cucumber grows crisp, refreshing cucumbers with reliable yields and excellent garden performance throughout the season.

75 days. Melothria scabra. Open Pollinated. Mexican Sour Gherkin Cucumber. The plant produces heavy yields of 1 to 2" long cucumbers that look like miniature watermelons. They have the sweet cucumber flavor, followed by a surprising sourness, which leads you to believe they are already pickled! Perfect for salads, snacks, and pickling. They fall off the vines when ripe. This cucumber grows best if grown on a trellis or stakes. The most cold tolerant of all cucumbers will continue to produce until the first frost. Perfect for container gardening, hanging baskets, or small gardens where space is very limited. Also known as the Cucamelon and Mouse Melon. An heirloom from Mexico and Central America.

65 days. Cucumis sativus. Open Pollinated. North Carolina Heirloom Cucumber. The plant produces heavy yields of 2 long by 3 ½" wide pale yellow cucumbers. It is a specific heirloom cucumber variety with deep roots in North Carolina's Appalachian Mountains, traced back to at least the 1880s. Cucumbers change from pale yellow to white when mature. They are very flavorful, juicy, and crunchy. Great for salads and pickling. A century-old heirloom variety from the Marian Hart family from the mountains of North Carolina. Excellent choice for home gardens. A variety from the USA.

55 days. Cucumis sativus. Open Pollinated. Tendergreen Burpless Cucumber. The plant produces heavy yields of 6 to 8" long medium green cucumbers. It is crispy, tender, burpless, bitter-free, and acid-free. It has thin skin and doesn't need any peeling. Great for salads and for pickling when cucumbers are small. It does well in high soil moisture and also in cold soil. Best when harvested when 3 to 6" long. An excellent choice for home gardens and market growers. An heirloom dating back to the 1930s. United States Department of Agriculture, NSL 106653. A variety from the USA. Disease Resistant: CMV, DM, PM.