Hot Peppers H | Reimer Seeds

7 Pot Douglah Pepper Seeds

HP2212-10

120+ days. Capsicum chinense. Open Pollinated. 7 Pot Douglah Pepper. The plant produces good yields of 2 ¼" long by 1 ¼" wide wrinkled Habanero hot peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to dark brown when mature. The plant has green stems, green leaves, and creamy-yellow flowers. It is so hot it is enough to spice up 7 pots of stew. This is one of the rarest and hottest of the 7 pod strains. Excellent for making salsa, hot sauce, and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat Units: 1,450,000.

$5.00 $4.50

Afterglow Pepper Seeds

HP2489-10

85 days. Capsicum annuum. Open Pollinated. Afterglow Pepper. The plant produces high yields of 8" long by ¾" wide Cayenne-type peppers. It is a popular Cayenne pepper variety prized for its growth in space, zero gravity + cosmic radiation as part of efforts to improve crops for food security. It showed positive mutations for better size and yield. Peppers are medium hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great in salads, rice & beans, stuffed and salsa. It was developed in China by the Chinese Space Agency, which grew them in space in the 1980s. Also known as the Afterglow Space Chile Pepper and Hanjiao HJ10 Pepper. Excellent choice for home gardens, market growers, open field production, and commercial production. A variety from China. Scoville Heat Units: 6,000.

$5.00 $4.50

Francisca Habanero Pepper Seeds

HP441-10

100+ days. Capsicum chinense. Open Pollinated. Francisca Habanero Pepper. The plant produces good yields of 3" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. United States Department of Agriculture, PI 592528. A variety developed in California, USA.

$5.00 $4.50

Golden Habanero Pepper Seeds

HP444-10

100+ days. Capsicum chinense. Open Pollinated. Golden Habanero Pepper. The plant produces high yields of 2 ¼" long by 2" wide wrinkled hot peppers. Peppers are very hot, have medium thick flesh, and turn from light green, to yellow, to a deep golden orange when mature. The plant has light green stems, light green leaves, and white flowers. Excellent for making beef jerky, jerk sauces, pickling, salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 214,628.

$5.00 $4.50

Habalokia Chocolate Pepper Seeds

HP2325-10

100+ days. Capsicum chinense. Open Pollinated. Habalokia Chocolate Pepper. The plant produces good yields of 3" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce. A cross between a Habanero and a Bhut Jolokia. A variety from the USA.

$5.00 $4.50

Habanada Pepper Seeds

HP2323-10

90+ days. Capsicum chinense. Open Pollinated. Habanada Pepper. The plant produces high yields of 2" long by 1 ¼" wide Habanero peppers. Peppers have no pungent, are sweet, have medium thick flesh, and turn from creamy white to orange when mature. The plant has green stems, green leaves, and white flowers. Peppers have the Habanero flavor without the heat. Excellent pickling variety and for making hot sauce and salsa. It holds well for a long time on the plant. A heatless habanero with irresistible tropical flavor bred by Dr. Michael Mazourek of Cornell University. A variety from New York, USA.

$4.00 $3.50

Habanero Brazil Orange Pepper Seeds

HP2518-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Brazil Orange Pepper Seeds. The plant produces heavy yields of 2 ¼” long by 1 ¼” wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to bright orange when mature. The plant has green stems, green leaves, and creamy yellow flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A rare variety from Brazil.

$6.00 $5.50

Habanero Brown Hot Peppers

HP1314-10

100 days. Capsicum chinense. Open Pollinated. The plant produces heavy yields of 2 ½" long by 1 ¾" wide wrinkled hot peppers. Peppers are extremely hot and turn from green to brown when mature. The plant has green stems, green leaves, and white flowers. T

$5.00 $4.50

Habanero Chocolate Pepper Seeds (Strain 1)

HP1857-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Chocolate Pepper. The plant produces heavy yields of 2" long by 1 ¾" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from green to chocolate when mature. The plant has green stems, green leaves, and creamy-yellow flowers. Great for making beef jerky, salsa, pickling, and hot sauce. Excellent choice for home gardens. A rare variety from the Caribbean region. Scoville Heat Units: 450,000.

$5.00 $4.50

Habanero Chocolate Pepper Seeds (Strain 2)

HP1922-10

90+ days. Capsicum chinense. Open Pollinated. Habanero Chocolate Pepper. The plant produces good yields of 2 ½" long by 2 " wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate brown when mature. The

$6.00 $5.50

Habanero Chocolate Pepper Seeds (Strain 4)

HP1946-20

100+ days. Capsicum chinense. Open Pollinated. Habanero Chocolate Pepper. The plant produces heavy yields of 2 ½" long by 1 ½" wide wrinkled hot peppers. Peppers are extremely hot and turn from green to chocolate brown when they mature. The plant has green stems, green leaves, and white flowers. The Chocolate Habanero is recognized as the world's 4th hottest pepper. It is a favorite in the Caribbean to make barbecue sauces and marinades, A variety from the Caribbean region.

$4.00 $3.50

Habanero Chocolate Pepper Seeds (Strain 5)

HP1982-20

100+ days. Capsicum chinense. Open Pollinated. Habanero Chocolate Pepper. The plant produces good yields of 2" long by 1" wide brown Habanero peppers. Peppers are extremely hot and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. A variety from the Caribbean.

$5.00 $4.50

Habanero Giant White Pepper Seeds

HP2300-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Giant White Pepper. The plant produces good yields of 2" wide by 1 ½" long Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from a greenish white color to a creamy white colo

$6.00 $5.50

Habanero Hot Peppers (Belize Sweet)

HP1935-10

100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of 1 ½" long by 1 ¾" wide wrinkled Habanero peppers. Peppers are extremely hot and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and w

$5.75 $5.25

Habanero Jamaican Red Pepper Seeds

HP1910-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Jamaican Red Pepper. The plant produces high yields of 2 ¼" long by 1 ¾" wide Habanero hot peppers. Peppers are very hot, have medium thick flesh, and turn from green, to orange, to dark red when mat

$6.00 $5.50

Habanero Lemon Pepper Seeds

HP2025-20

100+ days. Capsicum chinense. Open Pollinated. Habanero Lemon Pepper. The plant produces good yields of wrinkled Habanero peppers. Peppers are very hot and crunchy, and turn from green to lemon yellow when mature. The plant has green stems, green leaves, and white flowers. Excellent fresh use, for pickling, making salsa, hot sauce, and seasoning spice powder. Excellent choice for home gardens. High Humidity Tolerant, Heat Tolerant. Suitable for containers. A rare variety from South America. Scoville Heat Units: 350,000.

$5.00 $4.50

Habanero Mayan Red Pepper Seeds

HP2039-10

90 days. Capsicum chinense. Open Pollinated. Habanero Mayan Red Pepper. This early-maturing plant produces good yields of 4" long by 1" wide elongated Habanero peppers. A popular hot pepper variety prized for early productivity, attractive red habanero-type peppers, and better cooler-climate performance. Excellent choice for home gardens. Peppers are very hot, have thin flesh, and turn from green to glossy bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers are much longer and more slender than a typical Habanero and look like an Anaheim pepper. This early-maturing variety is well-suited to cooler climates. Cold Tolerant. Also known as Mayan Red Habanero Pepper. Excellent choice for home gardens. United States Department of Agriculture, NA 87749. A variety from the USA. Scoville Heat Units: 250,000.

$5.00 $4.50

Habanero Mayan Yellow Pepper Seeds

HP2586-10

90 days. Capsicum chinense. Open Pollinated. Habanero Mayan Yellow Pepper. This early-maturing plant produces good yields of 4" long by 1" wide elongated Habanero peppers. A popular hot pepper variety prized for early productivity, attractive red habanero-type peppers, and better cooler-climate performance. Excellent choice for home gardens. Peppers are very hot, have thin flesh, and turn from green to glossy bright yellow when mature. The plant has green stems, green leaves, and white flowers. Peppers are much longer and more slender than a typical Habanero and look like an Anaheim pepper. This early-maturing variety is well-suited to cooler climates. Cold Tolerant. Also known as Mayan Yellow Habanero Pepper. Excellent choice for home gardens. A variety from the USA.

$5.00 $4.50

Habanero Mustard Pepper Seeds

HP1789-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Mustard Pepper. The plant produces high yields of 2 ½" long by 1 ¾" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green with a tint of purple, to a mustard color orange, then to orange color when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the Caribbean region. Scoville Heat Units: 275,000.

$5.00 $4.50

Habanero Orange Pepper Seeds (Strain 1)

HP1930-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Orange Pepper. The plant produces good yields of 2 ½” long by 1 ½” wide wrinkled Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to bright orange when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Mexico.

$5.00 $4.50

Habanero Orange Pepper Seeds (Strain 2)

HP2001-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Orange Pepper. The plant produces heavy yields of wrinkled lantern shaped Habanero peppers. Peppers are very hot and turn from green to golden orange when mature. The plant has green stems, green leaves, and creamy yellow flowers. Excellent for pickling, and making salsa, hot sauce, and seasoning spice powder. A variety from Mexico.

$5.00 $4.50

Habanero Red Pepper Seeds (Strain 1)

HP1928-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Pepper Seeds (Strain 1). The plant produces heavy yields of 2 ½" long by 1 ½" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from green to red when mature. The pl

$4.00 $3.50

Habanero Red Pepper Seeds (Strain 2)

HP1785-10

100 days. Capsicum chinense. Open Pollinated. Habanero Red Pepper. The plant produces high yields of 1 ½" long by 1 ½" wide wrinkled Habanero peppers. Peppers are very hot and turn from light green to brilliant red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce, salsa, and pepper flakes. A variety from the Caribbean region. Scoville Heat Units: 285,000.

$5.00 $4.50

Habanero Red Pepper Seeds (Strain 3)

HP1983-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Pepper. The plant produces heavy yields of 2" long by 1" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent choice for home gardens. A variety from the Caribbean region.

$5.00 $4.50

Habanero Red Pepper Seeds (Strain 4)

HP1809-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Peppers (Strain 4). The plant produces heavy yields of 2 ½" long by 1 ½" wide Habanero peppers. Peppers are extremely, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great for making beef jerky, salsa, pickling, and hot sauce. Excellent choice for home gardens. A rare variety from the Caribbean region.

$5.00 $4.50

Habanero Red Savina Pepper Seeds

HP426-10

100+ days. Capsicum chinense. Open Pollinated. Habanero Red Savina Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide Habanero peppers. Peppers are extremely hot, have medium thick flesh, and turn from green to shiny red when mature. The pla

$6.00 $5.50

Habanero White Pepper Seeds (Strain 2)

HP1969-10

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper. The plant produces good yields of white Habanero hot peppers. Peppers turn from green to white when they mature. The plant has green stems, green leaves, and white flowers. Peppers are very hot. Excellent for making beef jerky, salsa, pickling, and hot sauce. A rare variety from Peru. Scoville Heat Units: 500,000.

$5.00 $4.50

Habanero White Pepper Seeds (Strain 3)

HP1984-10

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper. The plant produces heavy yields of 2" long by 1" wide Habanero peppers. Peppers are very hot, have thin flesh, and turn from a greenish white color to a creamish white color when mature. The plant has green stems, green leaves, and white flowers. Excellent for making beef jerky, salsa, pickling, and hot sauce. A variety from Mexico.

$5.00 $4.50

Habanero White Pepper Seeds (Strain 4)

HP2033-10

100+ days. Capsicum chinense. Open Pollinated. Habanero White Pepper (Strain 4). The plant produces high yields of 2" long by ¾" wide white Habanero peppers. Peppers are extremely hot, and turn from green, to cream yellow, to white when mature. The plant has green stems, green leaves, and white flowers. It can be used fresh or dried to make pepper flakes and chile powder. Great for making beef jerky, salsa, pickling, and hot sauce. Excellent choice for home gardens. A variety from the Caribbean region. Scoville Heat Units: 400,000.

$5.00 $4.50

Habanero White Pepper Seeds (Strain 5)

HP2059-10

100+ days. Capsicum chinense. Open Pollinated. Habanero White Peppers. The plant produces heavy yields of 1 ½" long by ¾" wide Habanero peppers. Peppers are very hot, have medium thin flesh, and turn from a green to a pure white color when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning powder. A variety from the Yucatan region of Mexico.

$5.00 $4.50

Haitian Purple Pepper Seeds

HP855-20

90 days. Capsicum annuum. Open Pollinated. Haitian Purple Pepper. The plant produces good yields of 1 ½" long by ¾" wide hot peppers. Peppers are hot, grow upright, and turn from purple to orange red when mature. The plant has green stems, green leaves, and white purple flowers. A very beautiful ornamental plant. Excellent choice for home gardens. A variety from Haiti.

$4.00 $3.50

Halawatha Pepper Seeds

HP2111-20

85 days. Capsicum annuum. Open Pollinated. Halawatha Pepper. The plant produces good yields of 4 ½" long by 2" wide hot peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. United States Department of Agriculture PI 640877. A variety from Sri Lanka.

$4.00 $3.50

Hanoi Red Pepper Seeds

HP105-20

85 days. Capsicum annuum. Open Pollinated. Halawatha Peppers, The plant produces good yields of 2" long by ¼" wide hot peppers. Peppers are very hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper for making hot pepper flakes and seasoning spice powder. A variety from the marketplaces in Hanoi, Vietnam.

$4.00 $3.50

Harold's St Barts Pepper Seeds

HP949-10

100+ days. Capsicum chinense. Open Pollinated. Harold's St Barts Pepper. The plant produces good yields of 1 ¾" long by 1 ¼" wide Habanero peppers. Peppers are very hot, have medium thick flesh, and turn from light green to yellow when mature. The plant has light green stems, light green leaves, and white flowers. It has a smoky flavor and is great for making hot sauce and seasoning powder, Harold Langlois brought this variety back from St Barts Island. Scoville Heat Units: 129,816.

$5.00 $4.50

Havasu Santa Fe Pepper Seeds

HP2240-10

60 days. Capsicum annuum. (F1) Havasu Santa Fe Pepper. The plant produces high yields of 3 ½” long by 2" wide Santa Fe peppers. These conical shaped peppers are hot, turn from pale yellow, to orange, and then red when mature. Plants have green leaves, green stems, and white flowers. Most commonly harvested when yellow for pickling. Excellent frying, stuffing, and pickling variety. Excellent choice for home gardens, farmer’s markets, market growers, open production, and commercial production. United States Department of Agriculture, NA 87736. A variety from the USA.

$4.00 $3.50

Hawaiian Red Kona Pepper Seeds

HP1926-20

100+ days. Capsicum frutescens. Open Pollinated. Hawaiian Red Kona Pepper. The plant produces good yields of 1" long by ¼" wide hot peppers. Peppers are very hot, grow upright, have medium thin flesh, and turn from light green, to orange, to red when mature. The plant has green leaves, green stems, and white flowers. Peppers are similar to Tabasco. Excellent for making hot sauce. A variety from Hawaii, USA.

$4.00 $3.50

Hawaiian Sweet Hot Pepper Seeds

HP278-10

85 days. Capsicum annuum. Open Pollinated. Hawaiian Sweet Hot Pepper. The plant produces good yields of 2" long by ½" wide hot peppers. Peppers are medium hot, grow upright, have medium thick flesh, and turn from light green to bright red when mature. The plant has green stems, green leaves, and white flowers. Peppers have a sweet hot flavor. Excellent for making salsa. A variety from the Hawaiian Islands, USA.

$4.00 $3.50

HDV Pepper Seeds

HP1081-20

90 days. Capsicum frutescens. Open Pollinated. HDV Pepper. The plant produces heavy yields of 1 ½" long by ½" wide hot peppers. Peppers are very hot and turn from green to red when mature. The plant has fuzzy green stems, green stems, and green leaves. It is similar to the Tabasco Pepper and can be used to make hot sauce. A variety from the USA.

$4.00 $3.50

Helios Habanero Pepper Seeds

HP2241-20

87 days. Capsicum chinense. (F1) Helios Habanero Pepper. The plant produces high yields of 2 ¾” long by 1 ½” wide dark orange Habanero peppers. Peppers are very hot and turn from green to orange when mature. The plant has green stems, green leaves, and white flowers. The plants produce much earlier with bigger peppers than the standard Habanero. Suitable for northern and short season regions. A variety from the USA. Scoville Heat Units: 75,000.

$5.00 $4.50

Hermosillo Pepper Seeds

HP2210-20

90+ days. Capsicum annuum. Open Pollinated. Hermosillo Pepper. The plant produces good yields of ½" long by ½" wide Chiltepin peppers. Peppers are hot, have thin flesh, grow upright, and turn from green to red when mature. The plant has green leaves, green stems, and white flowers. Excellent drying pepper for making seasoning spice powder. A variety from Hermosillo, Sonora, Mexico. Scoville Heat Units: 50,000.

$4.00 $3.50

Hidalgo Pepper Seeds

HP856-20

85 days. Capsicum annuum. Open Pollinated. Hidalgo Pepper. The plant produces high yields of large 2 ½" long by ¾” wide Serrano peppers. Peppers are hot, have medium thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, pickling, and cooking. Heat Tolerant. A variety from Mexico.

$4.00 $3.50

Highlander Pepper Seeds

HP2242-10

65 days. Capsicum annuum. (F1) Highlander Pepper. This early maturing plant produces high yields of 7" long by 2" wide Anaheim peppers. The plant has green leaves, a green stem, and white flowers. Usually harvested when green. Always a great seller at Farmer’s Markets. An excellent choice for home gardens and market growers. A variety from the USA. Scoville Heat Units: 1,500.

$4.00 $3.50

Himo Togarishi Pepper Seeds

HP2364-10

75 days. Capsicum annuum. Open Pollinated. Himo Togarishi Pepper. The plant produces high yields of 5" long by ½" wide Cayenne peppers. Peppers are medium hot, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems,

$5.00 $4.50

Hindu Pepper Seeds

HP2446-20

85 days. Capsicum annuum. Open Pollinated. Hindu Pepper. The plant produces excellent yields of 5 ½" long by 1 ¼" wide hot peppers. Peppers are hot and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. Excellent cooking pepper. An excellent choice for home gardens. A rare variety from India.

$4.00 $3.50

Hinkel Hatz Red Pepper Seeds

HP2291-20

85 days. Capsicum annuum. Open Pollinated. Hinkel Hatz Red Pepper. The plant produces good yields of 1" long by ¾" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from green to glossy deep red when mature. The plant has green stems, green leaves, and white flowers. The pepper resembles a chicken heart. Excellent fresh, in salsa, pickled, or dried. Also known as Hinkelhatz Pepper. Suitable for containers and patio. An 1800's Pennsylvania heirloom variety. Scoville Heat Units: 30,000.

$4.00 $3.50

Hinkel Hatz Yellow Pepper Seeds

HP1488-10

85 days. Capsicum annuum. Open Pollinated. Hinkel Hatz Yellow Pepper. The plant produces good yields of 1" long by ¾" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from green, to yellow, to golden yellow when mature. The plant has g

$5.00 $4.50

Holy Mole Pepper Seeds

HP1908-10

85 days. Capsicum annuum. (F1) Holy Mole Pepper. The plant produces good yields of 9" long by 1 ½" wide chocolate brown hot peppers. Peppers are mildly hot, have thick walls, and turn from glossy dark green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Used to make the Mexican Mole Sauce. Also can be dried and ground for spice. A variety from the USA. Scoville Heat Units: 700.

$5.00 $4.50

Hontaka Pepper Seeds

HP2447-20

75 days. Capsicum annuum. Open Pollinated. Hontaka Pepper. The plant produces excellent yields of 5" long by 1" wide hot peppers. Peppers are hot, grow upright, and turn from green to red when they mature. The plant has green stems, green leaves, and white flowers. This pepper is popular in Asia and is found in many Chinese, Japanese, and Asian dishes. An excellent choice for home gardens and market growers. A variety from India.

$4.00 $3.50

Hot Banana Pepper Seeds

HP1896-10

67 days. Capsicum annuum. (F1) Hot Banana Pepper. This early-producing plant has high yields of 6" long, 2" wide hot Banana peppers. Peppers are medium hot and turn from light yellow to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or using fresh in salads. An excellent variety for home gardeners and market growers. A variety from the USA. Scoville Heat Units: 10,000.

$4.00 $3.50

Hot Lemon Pepper Seeds

HP111-20

70 days. Capsicum annuum. Open Pollinated. Hot Lemon Pepper. This early maturing plant produces good yields of 4" long by ½" wide wrinkled hot peppers. Peppers are hot and turn from light green to pure lemon yellow when mature. The plant has green stems, green leaves, and white flowers. A hot spicy pepper with a unique flavor. Excellent for making hot sauce and for drying. An heirloom variety from Ecuador. Scoville Heat Units: 30,000.

$4.00 $3.50

Hot Paper Lantern Pepper Seeds

HP1091-20

90+ days. Capsicum chinense. Open Pollinated. Hot Paper Lantern Pepper. The plant produces high yields of 4" long by 1 ¼" wide elongated Habanero peppers. Peppers are hot, have medium thick flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers with a tint of green. The plant is more productive than other Habanero varieties. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from the USA. Scoville Heat Units: 30,000.

$5.00 $4.50

Hot Pepper Mix Seeds

HP1297-20

85 to 110 days. Capsicum annuum. Open Pollinated. Hot Pepper Mix. A mixture of hot peppers in various shapes and colors. Peppers range from mild heat to very hot. Excellent for making pickles, hot sauces, beef jerky, and salsa.

$3.00 $2.50

Hot Portugal Pepper Seeds

HP112-20

85 days. Capsicum annuum. Open Pollinated. Hot Portugal Pepper. The plant produces heavy yields of 6" long by ¾" wide hot peppers. Peppers are hot, have medium thick flesh, and turn from green to glossy scarlet red when mature. The plant has green stems, green leaves, and white flowers. Excellent for drying, roasting, and stir-frying. United States Department of Agriculture, NSL 6034. A variety from Portugal. Scoville Heat Units: 50,000.

$4.00 $3.50

Hot Rod Serrano Pepper Seeds

HP2407-10

77 days. Capsicum annuum. (F1) Hot Rod Serrano Pepper. The plant produces high yields of 3" long by 1" wide Serrano peppers. Peppers are very hot and turn from dark green to red when mature. The plant has green stems with dark markings, green leaves, and white flowers. These big plants produce over a long harvest period. Most often used when green for pickling but also make fine chipotles if allowed to ripen to red. Excellent for frying, freezing, and pickling. A variety from the USA. Disease Resistant: PVY, TEV.

$4.00 $3.50

Hot Sunset Pepper Seeds

HP2253-10

85 days. Capsicum annuum. (F1) Hot Sunset Pepper. The plant produces high yields of 7" long hot banana peppers. Peppers are mildly hot, have thick walls, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great when eaten fresh, grilled, pickled or roasted. A variety from the USA. Scoville Heat Units: 650.

$4.00 $3.50

Hottest Peppers Variety Pack

HP2465-5PK

90 days. Capsicum chinense. Open Pollinated. The plant produces good yields of Habanero hot peppers. The peppers are extremely hot and turn from green to orange, red, yellow, and white when they mature. The plant has green stems, green leaves, and creamy-

$13.00 $12.50

Huachimongo Pepper Seeds

HP1082-20

85 days. Capsicum annuum. Open Pollinated. Huachimongo Pepper. The plant produces good yields of 3 ½" long by 1" wide Jalapeno peppers. Peppers are hot and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for salsa, stuffing, roasting, frying, pickling, and cooking. An excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Hungarian Hot Wax Pepper Seeds

HP1619-20

65 days. Capsicum annuum. Open Pollinated. Hungarian Hot Wax Pepper. This early maturing plant produces heavy yields of 6" long by 1" wide hot Banana peppers. Peppers are medium hot and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling, frying, or stuffing. United States Department of Agriculture, NA 82994. A variety from the USA. Scoville Heat Units: 3,000.

$3.00 $2.50

Hungarian Paprika Pepper Seeds

HP117-10

85 days. Capsicum annuum. Open Pollinated. Hungarian Paprika Pepper. The plant produces high yields of 4 ¼" long by 1" wide hot peppers. Peppers are sweet and spicy and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. This paprika variety has been developed to its finest quality. A good source of Vitamin C. It has excellent color and is sweet and spicy. Excellent for drying and for making Genuine Hungarian Paprika Powder. Also known as Hungarian Magyar Peppers. A variety from Hungary.

$4.00 $3.50

Hungarian Semi Hot Pepper Seeds

HP1868-20

85 days. Capsicum annuum. Open Pollinated. Hungarian Semi Hot Pepper. The plant produces good yields of 5 ½" long by 3 ½" wide hot peppers. Peppers are mildly hot and turn from light greenish yellow, to orange, to red when mature. The plant has green stems, dark green leaves, and white flowers. Excellent for stuffing, roasting, grilling, and frying. A variety from Hungary. Scoville Heat Units: 700.

$4.00 $3.50

Hungarian Yellow Wax Hot Pepper Seeds

HP1349-20

65 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Hot Peppers. This early maturing plant produces good yields of 4 ½" long by 1" wide hot Banana peppers. Peppers are medium hot, have medium thick flesh, and turn from yellow, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for Hungarian cuisine and for salads, frying, and pickling. United States Department of Agriculture, PI 617082. A variety from the USA.

$3.00 $2.50

Hungarian Yellow Wax Sweet Pepper Seeds

SP287-20

75 days. Capsicum annuum. Open Pollinated. Hungarian Yellow Wax Sweet Pepper. The plant produces heavy yields of 5 ½" long by 1 ½" wide banana peppers. Peppers are sweet with a tint of spicy flavor, have thick walls, and turn from yellow, to orange, to re

$3.00 $2.50

Hot and Happy Mix Pepper Seeds

HP2560-20

75 - 90 days. Capsicum annuum, Capsicum chinense. Open Pollinated. Hot and Happy Mix Pepper. These plants produce high yields of a mix of hot peppers. They come in a range of colors, shapes, and hotness. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, salsa, beef jerky, and sauce. Some varieties are suitable for containers and patios. Excellent choice for home gardens. A variety from the USA.

$4.00 $3.50

Hot Burrito Pepper Seeds

HP2562-10

85 days. Capsicum annuum. Open Pollinated. Hot Burrito Pepper. This compact plant produces good yields of 4" long by 1" wide hot peppers. Peppers are medium hot, grow upright in clusters, and turn from light green to red when mature. The plants have green stems, green leaves, and white flowers. Excellent for making pickles, hot sauce, and salsa. This attractive ornamental plant is perfect for the balcony, kitchen window sills, containers, and patios. Also known as Kitchen Mini Pepper. Excellent choice for home gardens. A variety from the USA.

$6.00 $5.50

Habanero Big Sun Pepper Seeds

HP2566-20

90 days. Capsicum chinense. Open Pollinated. Habanero Big Sun Pepper. This bush plant produces high yields of 2" long by 2" wide wrinkled Habanero peppers. Peppers are very hot and turn from green to bright yellow when mature. The plants have green stems, green leaves, and white flowers. Excellent for salsa, pickling, or making hot sauce. Excellent choice for home gardens. A variety from Central Africa.

$5.00 $4.50

Habanero Primero Red Pepper Seeds

HP2567-10

78 days. Capsicum chinense. (F1) Habanero Primero Red Peppers. This bush plant produces high yields of wrinkled Habanero peppers, 3 ½” long by 1 ½” wide. It is a popular Habanero pepper variety prized for its earlier maturity, larger fruit size, high yields, and milder heat compared to traditional habaneros. Peppers are hot and turn from green to bright red when mature. The plants have green stems, green leaves, and white flowers. It is one of the earliest-maturing Habaneros on the market and has only about one-third the heat of traditional Habaneros, letting you appreciate the rich Habanero flavor. Excellent for cooking, making salsa, pickling, or hot sauce. Excellent choice for home gardens. It was developed by the University of Wisconsin. A variety from the USA.

$5.00 $4.50

Halaby Pepper Seeds

HP2568-10

85 days. Capsicum annuum. Open Pollinated. Halaby Pepper. The plant produces good yields of 5” long by 1 ½” wide hot peppers. Peppers are hot and turn from green to deep red when mature. The plants have green stems, green leaves, and white flowers. Great for making chili powder and pepper flakes. It is a favorite Eastern Mediterranean variety. Excellent choice for home gardens. A variety from Syria.

$4.00 $3.50