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Holy Mole Pepper Seeds

Guarantee To Grow
Suitable for all Regions
Home Garden Favorite
85 days. Capsicum annuum. (F1) Holy Mole Pepper. The plant produces good yields of 9" long by 1 ½" wide chocolate brown hot peppers. Peppers are mildly hot, have thick walls, and turn from glossy dark green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Used to make the Mexican Mole Sauce. Also can be dried and ground for spice. A variety from the USA. Scoville Heat Units: 700.
SKU: HP1908-10
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Country Of Origin: USA USA
Availability: In stock
$5.00
Your price: $4.50
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National Seed Shortage – Limited Availability 2025
Non-GMO Variety
Non Treated Seeds
F1 Hybrid Variety
Mildly Hot Pepper

2007 All-America Selections Winner! 85 days. Capsicum annuum. (F1) Holy Mole Pepper. The plant produces good yields of 9" long by 1 ½" wide chocolate brown hot peppers. Peppers are mildly hot, have thick walls, and turn from glossy dark green to chocolate brown when mature. The plant has green stems, green leaves, and white flowers. Used to make the Mexican Mole Sauce. Also can be dried and ground for spice. A variety from the USA. Scoville Heat Units: 700.

Lot No: 100798

Germination: 85%

Seeds Per Pound: 64,000

Plant Height: 24 to 36” tall

Planting Season: Spring

Sunlight Requirement: Full Sun

Planting Method: Indoor Sow

Scoville Heat Units Scale

Hot Peppers Capsicum annuum

 
Seed DepthSoil Temp. for GerminationDays to GerminationSunlight RequirementsPlanting Time
1/4" 80 F to 85 F 14 to 28 daysFull Sun Spring
USDA Hardiness ZoneSeed SpacingRow SpacingSpace After ThinningDays to Harvest
N/A 1"36 - 48" 24"60 - 210 days

Hot Pepper Planting Information:

Some hot pepper varieties come from tropical humid regions, and some varieties come from dry desert regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and a lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Miracle-Gro Seed Starting Material for the best germination results. Read the Hot Pepper Growing Tips and Planting Instructions for information on growing hot peppers from seeds. Please take time to watch the Hot Pepper Planting Instructions Movie . Plants can grow 1 to 7 ft tall.

Soil Requirements:

Requires fertile soil in a well-drained location in the garden. Apply mulch, grass clippings, or straw around the base of the plant.

Water Requirements:

Water well with soaker hoses during dry and hot spells.

Fertilizer Requirements:

Use Slow Release (6 Month) Fertilizer when transplanting outdoors. Apply Miracle-Gro Liquid Fertilizer every two weeks.

Harvest Tips:

Harvest hot peppers when fully mature using garden scissors, so you don't damage the plant. Pick peppers as they mature to encourage new buds to form.

Hot Peppers
Growing Calendar
Indoor Germination Temperature: 80 to 85 F
Minimum Outdoor Soil Temperature: Above 75 F
Start Indoors Transplant Start Outdoors Start Indoors Fall Transplant Fall Start Outdoors Fall Multiple Crops
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Seed Depth: ¼“
Days to Germination: 14 to 28 days
Plant Spacing: 24”
Row Spacing: 36 to 48”
Sunlight Requirement: Full sun

Days to Harvest after Planting Outdoors: 60 to 210 days


USDA Hardiness Zone: 2 to 11

Note: The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor germination results. Warning: Do not use peat pots, plugs, or potting soil for growing hot peppers from seeds as the soil becomes too dry or too wet, which can lead to disease, fungus, and poor germination results. Do not use covers or lids as lack of air and condensation moisture will cause poor germination results, disease, and fungus. Use Miracle-Gro© Seed Starting Mix for best germination results.

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Victoria | 3/26/2009 6:49 PM
Great pepper, very productive. Gets hotter as the summer goes on, but has a tanginess that I've tasted with no other pepper that makes it perfect for dips and dressings of all sorts.
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