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Herbs
Bay Laurel Seeds
HB193-10
Laurus nobilis. Perennial. Open Pollinated. Bay Laurel. This evergreen tree or shrub produces abundant, glossy green bay leaves. A popular herb prized for its aromatic, glossy green leaves, used fresh or dried in soups, stews, sauces, meats, and other dishes. The aromatic leaves are the foundation of fine cooking and are used with soups, stews, meats, fish, poultry dishes, and spaghetti sauce. Use it fresh or dried for a robust spice. The essential oil from the leaves is also used to alleviate arthritis and rheumatism and to treat earaches and high blood pressure. Also known as Sweet Bay, Bay Leaves, and Grecian Laurel. The small shrub plant is frost-sensitive. Heat Tolerant. Suitable for containers that can be moved indoors during winter. An excellent choice for home gardens, Farmer’s Markets, and market growers. A variety from Italy.
$5.00 $4.50
Di Genova Basil Seeds
HB7-500
85 days. Ocimum basilicum. Annual. Open Pollinated. Di Genova Basil. The plant produces good yields of beautiful 4" long aromatic dark green basil leaves. It is a popular basil variety prized for its flavorful, fragrant leaves. Very fragrant and tasty. Perfect for salads, sauces, and garnishes. Suitable for containers. An excellent choice for herb gardens. A variety from Sicily, Italy.
$4.00 $3.50
Fino Verde Basil Seeds
HB112-500
63 days. Ocimum basilicum. Annual. Open Pollinated. Fino Verde Basil. This small, compact bush plant produces very flavorful, tiny basil leaves. It is a popular Italian heirloom variety prized for its compact growth, tiny aromatic leaves, and intense sweet-spicy basil flavor. It has a strong, classic sweet basil taste with pungent spicy notes favored by chefs, especially for pesto. The plant is very slow to bolt, 3 weeks later than Genovese Basil. Leaves have a sweet, pungent flavor similar to that of Spicy Globe Bush Basil. Used in sauces, salads, and Italian dishes. Very attractive, excellent potted plants and landscaping borders. A variety from Italy.
$4.00 $3.50
Genovese Basil Seeds
HB5-500
88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil Seeds. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. It is a popular basil variety prized for its large, tender, dark-green leaves that have a rich, sweet flavor and strong aroma. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint, stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for herb gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy.
$4.00 $3.50
Giant Italian Parsley Seeds
HB151-250
85 days. Petroselinum crispum. Biennial. Open Pollinated. Giant Italian Parsley. The plant produces good yields of massive, thick stalks and rich-flavored, dark green leaves. This Italian flat leaf variety has a richer flavor than curled Parsley. Excellent in salads, sauces, soups, and stews. Leaves can be dried or used fresh. An excellent choice for home gardens. A variety from Italy.
$4.00 $3.50
Gigante Catalogno Parsley Seeds
HB149-250
78 days. Petroselinum crispum. Biennial. Open Pollinated. Gigante Catalogno Parsley. The plant produces good yields of rich-flavored, dark green parsley leaves. It is a popular Italian heirloom flat-leaf parsley. It produces large, smooth, dark green leaves with a rich, aromatic flavor that is stronger than that of Curled Parsley varieties. It can be dried or used fresh. Great for culinary use in sauces, salads, soups, pestos, and garnishes. It's high in vitamins A, C, E, and K. Suitable for containers. Also known as Gigante d'Italia Parsley and Gigante di Napoli Parsley. An excellent choice for home gardens. An heirloom variety from Italy.
$4.00 $3.50
Italian Dark Green Parsley Seeds
HB57-250
78 days. Petroselinum crispum. Biennial. Open Pollinated. Italian Dark Green Parsley Seeds. The plant produces good yields of rich-flavored, shiny, dark green flat parsley leaves. It has more flavor than curled varieties. Excellent drying variety with a strong parsley flavor and crisp stems. Great for soups, stews, and sauces. Also known as Dark Green Italian Parsley and Plain Leaf Italian Parsley. An excellent choice for home gardens, United States Department of Agriculture, PI 700857. A heirloom variety from Italy.
$4.00 $3.50
Italian Flat Leaf Parsley Seeds
HB160-250
78 days. Petroselinum crispum. Biennial. Open Pollinated. Italian Flat Leaf Parsley. The plant produces good yields of flat, dark green parsley leaves. A popular herb variety and the preferred culinary type for most cooks. It has large, dark-green leaves on strong stems; it is vigorous, high-yielding, and has excellent flavor. An excellent drying variety with a strong parsley taste. One of the most popular varieties used for seasoning in Italy. Great for soups, sauces, salads, pesto, and garnishes. Repels asparagus beetles. An excellent choice for home gardens. A variety from Italy.
$4.00 $3.50
Italian Large Leaf Basil Seeds
HB10-500
78 days. Ocimum basilicum. Annual. Open Pollinated. Italian Large Leaf Basil. The plant produces excellent yields of very flavorful and tender, shiny, large, 4" long, medium-dark basil leaves. This popular herb variety is prized for its tender, aromatic leaves and sweeter profile, ideal for fresh eating and classic Italian dishes. Chefs prefer it because it is sweeter and less clover-like than other varieties. Used in sauces, salads, pesto, sandwiches, tomato sauces, pasta, and other fresh culinary applications. Leaves are large enough that a few can cover a slice of bread. Slow to bolt. Suitable for containers. Excellent choice for herb gardens. A variety from Italy.
How to Grow Italian Large Leaf Basil Seeds. Follow the planting instructions below and use Miracle-Gro Seed Starting Mix for successful germination.
$4.00 $3.50
Italian Lavender Seeds
HB181-1000
85 days. Lavandula angustifolia. Perennial. Italian Lavender. Open Pollinated. The plant produces silver-green leaves and beautiful lavender-blue flowers. Flowers are fragrant and edible. The plant flowers in June and July. Leaves can be used fresh or dried. Used to treat headaches, burns, and cuts. Also used to repel moths, mosquitoes, and gnats. The plant will continue to flower for 6 to 10 years. Suitable for containers. An excellent choice for home gardens. A variety from Italy.
$4.00 $3.50
Italian Oregano Seeds
HB122-1000
90 days. Origanum vulgare. Perennial. Open Pollinated. Italian Oregano. The plant produces good yields of very flavorful dark green Oregano leaves. It is a popular perennial herb prized for its milder, sweeter flavor compared to the stronger, more pungent Greek oregano. It has a mild peppery taste and a pungent, minty scent. It is one of the best-tasting Italian Oregano varieties around. Excellent for pizza and Italian dishes. Suitable for containers. An excellent choice for herb gardens. A variety from Italy.
$4.00 $3.50
Italian Plain Leaf Parsley Seeds
HB178-250
78 days. Petroselinum crispum. Biennial. Open Pollinated. Italian Plain Leaf Parsley. The plant produces good yields of curled, glossy, dark green parsley leaves. It is a popular biennial herb prized for its flat, deeply cut, dark green leaves and robust, aromatic flavor. This variety has plain, flat, curled leaves. It has a stronger taste than curly parsley, making it ideal for cooking in sauces, soups, salads, meats, fish, pastas, and as a garnish. It is very attractive as a garnish. Excellent drying variety that has a strong parsley taste. Also known as Plain Leaf Parsley. Excellent choice for herb gardens and specialty markets. United States Department of Agriculture, PI 700864. A variety from the USA.
$4.00 $3.50
Italian Rosemary Seeds
HB179-50
85 days. Rosemarinus officinalis. Perennial. Open Pollinated. Italian Rosemary. The plant produces good yields of very aromatic needle-like leaves. This variety germinates faster and more uniformly than other varieties. Leaves have a delicious flavor and are fragrant. Excellent fresh or dried. Used to flavor salads, chicken, turkey, meats, stews, soups, seafood, roasted vegetables, stuffing, and sauces. It is also used to treat headaches and support circulation. Used medicinally as a massage oil for rheumatism or aching joints. It traditionally symbolizes happiness, protection, and love, and medieval brides often wore rosemary or carried it in their bouquets. Rosemary is a perennial that lives 15 to 20 years. Cold Tolerant. Drought Tolerant. Suitable for containers. An excellent choice for home gardens. A variety from Italy.
$5.00 $4.50
Napoletano Basil Seeds
HB108-100
75 days. Ocimum basilicum. Open Pollinated. Annual. Napoletano Basil. The plant produces good yields of giant basil leaves, 3" long by 2" wide. A popular basil variety prized for its very large, light-green, crinkled or blistered (“bolloso”) leaves and strong, sweet-aromatic flavor with a mild anise note. The leaves are as big as your hand. Leaves are very flavorful and sometimes ruffled. Great for making spaghetti sauce, salads, and gourmet dishes. Slow to bolt. Also known as Bolloso Napoletano Basil, Gigante Napoletano Basil, Napolitano Mammoth-Leafed Basil. Suitable for containers. An excellent choice for home gardens. A variety from Italy.
$4.00 $3.50
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