75 days. Ocimum basilicum. Open Pollinated. Annual. Napoletano Basil. The plant produces good yields of giant basil leaves, 3" long by 2" wide. A popular basil variety prized for its very large, light-green, crinkled or blistered (“bolloso”) leaves and strong, sweet-aromatic flavor with a mild anise note. The leaves are as big as your hand. Leaves are very flavorful and sometimes ruffled. Great for making spaghetti sauce, salads, and gourmet dishes. Slow to bolt. Also known as Bolloso Napoletano Basil, Gigante Napoletano Basil, Napolitano Mammoth-Leafed Basil. Suitable for containers. An excellent choice for home gardens. A variety from Italy.
Seeds Per Pound: 320,000
Plant Height: 18 to 24" tall
Sunlight: Full Sun
Planting Method: Indoor Sow/Direct Sow (you can direct-sow outdoors once the weather is warm enough)
Planting Instructions
Planting Instructions: Cover seeds lightly. Plant seeds ¼" deep. Cover lightly with a thin layer of Miracle-Gro Seed Starting Mix and water gently.
Plant Thinning: Thin plants to 10 to 12" apart, rows about 12 to 24" apart.
Soil Facts: Requires a well-prepared soil. Prepare a sunny spot with loose, well-draining soil amended with compost.
Fertilizer: Use a general-purpose fertilizer when preparing the soil.
Germination: 14-21 days (sometimes longer) at 75 to 80 F. Requires 10 weeks for full maturity.