Napoletano Basil Seeds

88 days. Ocimum basilicum. Annual. Open Pollinated. Genovese Basil. The plant produces beautiful, large, 2" long aromatic dark green Basil leaves. Very fragrant and tasty. It is widely considered the most popular and best basil for making authentic pesto from Genoa, Italy, as it has a balanced sweet-spicy profile with hints of clove, pepper, anise, and mint—stronger and more intense than many milder sweet basil types. Great for making sauces, stews, and salads. Suitable for containers. An excellent choice for home gardens. United States Department of Agriculture, PI 652065. An heirloom variety from Italy.

40 days. Eruca sativa. Annual. Open Pollinated. Roquette Arugula. This early-maturing plant produces excellent yields of beautiful, dark green leaves. It is very flavorful with a spicy taste, similar to horseradish. Used in mixed salads, sandwiches, or stir-fry. It can be steamed, cooked, pureed, and added to soups. Best when harvested when 2 or 3" long. Also known as Wild Rocket Arugula. This item is heavily sought after by chefs. Suitable for greenhouse production. An excellent choice for home gardens. United States Department of Agriculture, AMES 2673. A variety from the USA.

78 days. Ocimum basilicum. Annual. Open Pollinated. Italian Large Leaf Basil. The plant produces excellent yields of very flavorful and tender large 4" long medium-dark basil leaves. Preferred by chefs because it is sweeter and less clover like than other

90 days. Origanum vulgare. Perennial. Open Pollinated. Italian Oregano. The plant produces good yields of very flavorful dark green Oregano leaves. It is a popular perennial herb prized for its milder, sweeter flavor compared to the stronger, more pungent Greek oregano. It has a mild peppery taste and a pungent, minty scent. It is one of the best-tasting Italian Oregano varieties around. Excellent for pizza and Italian dishes. Suitable for containers. An excellent choice for herb gardens. A variety from Italy.

90 days. Origanum vulgare. Perennial. Open Pollinated. Greek Oregano. The plant produces excellent yields of very flavorful dark green Oregano leaves with white flowers. One of the best-tasting Oregano varieties around. Excellent for Greek and Italian dishes. The flowers are edible and can be used in the same manner as the herb. The flowers are especially tasty in pasta salads, green salads, and pizza toppings. Attracts beneficial insects. Suitable for containers, indoor pots, and herb gardens. It can also be used for medicinal purposes, as the fresh leaves are chewed for the relief of toothaches, indigestion, or a lingering cough. Plants should be divided every 3 years. An excellent choice for home gardens. United States Department of Agriculture, PI 384485. A variety from Greece.

85 days. Allium schoenoprasum. Perennial. Open Pollinated. Chives Seeds produce abundant harvests of fresh, flavorful chives with a delicate mild onion-like taste. This versatile culinary herb can be enjoyed fresh or frozen for year-round use and is perfect for salads, baked potatoes, soups, omelets, sauces, stuffed eggs, cream cheese, and garnishes. Chives can be harvested repeatedly throughout the growing season, making them a reliable addition to any herb garden. Suitable for indoor growing, outdoor gardens, containers, patio pots, borders, and hydroponic systems. The attractive lavender flowers add beauty while attracting bees, butterflies, and other beneficial insects. Chives are also valued as a companion plant and are traditionally grown alongside carrots. An excellent choice for home gardens and kitchen gardeners. Listed by the United States Department of Agriculture (PI 261639). A premium variety from the USA.