Peppers (Hot)

85 days. Capsicum annuum. Open Pollinated. Afterglow Pepper. The plant produces high yields of 8" long by ¾" wide Cayenne-type peppers. It is a popular Cayenne pepper variety prized for its growth in space, zero gravity + cosmic radiation as part of efforts to improve crops for food security. It showed positive mutations for better size and yield. Peppers are medium hot, have medium thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Great in salads, rice & beans, stuffed and salsa. It was developed in China by the Chinese Space Agency, which grew them in space in the 1980s. Also known as the Afterglow Space Chile Pepper and Hanjiao HJ10 Pepper. Excellent choice for home gardens, market growers, open field production, and commercial production. A variety from China. Scoville Heat Units: 6,000.

75 days. Capsicum annuum. Open Pollinated. Chi-Chien Pepper. The plant produces good yields of 2 ¼" long by ½" wide hot peppers. Peppers are very hot, grow upright in clusters, have thin flesh, and turn from green, to orange, to dark red when mature. The

75 days. Capsicum annuum. Open Pollinated. Dragons Back Pepper Seeds. The plant produces good yields of 5" long by ¾” wide hot peppers. Peppers are medium hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper, stir-fries, and for making salsa, chile powder, and hot sauce. It is named after the mountain Dragon`s Back, which is located south of Hong Kong. The Dragons Back is located along the Li River near Guilin and curves majestically around the contours of the mountains like the scales of a dragon`s back. A variety from China.

85 days. Capsicum annuum. Open Pollinated. Szechuan Pepper. The plant produces good yields of 5" long by ½" wide Cayenne peppers. Peppers are hot, have thin flesh, and turn from green to red when mature. The plant has green stems, green leaves, and white

85 days. Capsicum annuum. Open Pollinated. Thunder Mountain Longhorn Pepper. The plant produces high yields of 10" long by ¼” wide Cayenne peppers. It is a popular hot pepper variety prized for both a productive culinary pepper and a striking ornamental pepper in the garden due to the dramatic length and curly shape of the pods. Peppers are hot, have thin flesh, and turn from green to red when mature. It has a more complex flavor and is better-tasting than standard cayenne, with fruity, sweet, earthy notes and good depth. Excellent when dried (traditionally sun-dried, then smoked for powder or flakes). The plant has green stems, green leaves, and white flowers. Excellent for stir-fry, pepper flakes, and for making seasoning spice powder. A very rare variety from Guizhou, China, specifically associated with the Leigongshan “Thunder Mountain” area. Excellent choice for home gardens. A variety from China. Scoville Heat Units: 40,000.