78 days. Petroselinum crispum. Biennial. Open Pollinated. Italian Plain Leaf Parsley. The plant produces good yields of curled, glossy, dark green parsley leaves. It is a popular biennial herb prized for its flat, deeply cut, dark green leaves and robust, aromatic flavor. This variety has plain, flat, curled leaves. It has a stronger taste than curly parsley, making it ideal for cooking in sauces, soups, salads, meats, fish, pastas, and as a garnish. It is very attractive as a garnish. Excellent drying variety that has a strong parsley taste. Also known as Plain Leaf Parsley. Excellent choice for herb gardens and specialty markets. United States Department of Agriculture, PI 700864. A variety from the USA.
Seeds Per Pound: 225,000
Plant Height: 1 ½ ft tall.
Sunlight: Partial Shade/Full Sun
Planting Instructions: Plant seeds ½" deep.
Soil Facts: Requires well-prepared soil. Use general-purpose fertilizer when preparing the soil. Moist soil is preferred.
Germination: 14-21 days at 75°F