OK16-50
58 days. Abelmoschus esculentus. Open Pollinated. Burmese Okra. The plant produces good yields of 7 to 12" long light green okra. The pods are green and turn creamy yellow green when mature. Large pods are tender, spineless, and very flavorful. At 4 to 10" long, they are tender, sweet, and spineless enough to be eaten raw or added to salads. A great pickling variety. A favorite used in restaurants. Excellent choice for home gardens and specialty market growers. An heirloom variety from Burma, now known as Myanmar.