Brown Hot Peppers

7 Pot Brain Strain Chocolate Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

7 Pot Douglah Peppers

7 Pot Gigantic Chocolate Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Aji Brown Peppers

Aji Panca Peppers

Ancho L Peppers

Bhut Jolokia Ghost Black Peppers

Bhut Jolokia Ghost Chocolate Peppers

120+ days. Capsicum chinense. Open Pollinated. Bhutlah Chocolate Pepper. The plant produces good yields of 2 ½" long by 1 ½" wide chocolate wrinkled Habanero peppers. It is a super-hot chili pepper variety, a cross between the Bhut Jolokia and the 7 Pot Douglah. It produces irregularly shaped, wrinkled pods that ripen to a deep chocolate-brown color. Peppers are extremely hot, have medium-thick flesh, and turn from green to chocolate when mature. The plant has dark green leaves, green stems, and white flowers. Excellent for pickling. and making salsa, hot sauce, and seasoning spice powder. Also known as Chocolate Bhutlah Pepper. It is claimed to be one of the hottest peppers in the world. A variety from India. Scoville Heat Units: 1,500,000 to 2,000,000.

Cappuccino Tepin Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Caribbean Blend Peppers

110+ days. Capsicum chinense. Open Pollinated. Carolina Reaper Chocolate Pepper. The plant produces good yields of 2" long by 1 ¾" wide wrinkled Habanero peppers with a pointed tip. It is a chocolate-colored variant of the famous Carolina Reaper, one of the world's hottest peppers. Peppers are extremely hot and turn from green to brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. It has a smoky flavor that is perfect for meat dishes. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper is a cross between a Red Carolina Reaper Pepper and a Chocolate Trinidad Moruga Scorpion Pepper. Also known as Chocolate Reaper Pepper and Chocolate Carolina Reaper Pepper. It is currently the Hottest Pepper in the World! Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions. A variety from North Carolina, USA. Scoville Heat Units: 2,200,000

Chilcostle Rojo Peppers

Chocolate Champion® Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Chocolate Cherry Peppers

Chocolate Long Habanero Peppers

Coffee Peppers

Devil's Tongue Chocolate Peppers

Ethiopian Brown Peppers

Fatalii Chocolate Peppers

Habalokia Chocolate Peppers

Habanero Brown Hot Peppers

Habanero Chocolate Peppers (Strain 1)

Habanero Chocolate Peppers (Strain 2)

Habanero Chocolate Peppers (Strain 4)

Habanero Chocolate Peppers (Strain 5)

Holy Mole Peppers

Hot Pepper Mix

Mulato Isleno Peppers

Negro de Valle Peppers

Negro Peppers

NuMex Earth Day Peppers

Pasilla Bajio Peppers

Pasilla Peppers

Poblano L Peppers

Scotch Bonnet Chocolate Peppers

120+ days. Capsicum chinense. Open Pollinated. Trinidad Scorpion Chocolate Pepper. The plant produces good yields of 3" long by 1 ¾" wide Habanero peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are extremely hot, have medium thick flesh, and turn from green to chocolate brown when mature. The plant has green stems, green leaves, and creamy yellow flowers. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000.

Trinidad Scorpion Moruga Chocolate Peppers

90 days. Capsicum chinense. Open Pollinated. Apocalypse Scorpion Chocolate Pepper. The plant produces high yields of 3" long wrinkled Habanero peppers with a scorpion stinger tail. It is a superhot chili pepper variety known for its extreme heat and distinctive smoky-sweet flavor profile alongside the intense burn. Peppers are extremely hot, have bumpy, medium-thick flesh, and turn from green to chocolate when mature. The plant has green stems, green leaves, and white flowers. Excellent for fresh use: pickling, making salsa, hot sauce, and seasoning spice powder. The pepper was developed in 2015 by growers in Italy. One of the World's Hottest Peppers. It is said to be as hot as the Carolina Reaper. A variety from Italy. Scoville Heat Units: 1,600,000.

Durango Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.

Hot and Happy Mix Pepper grows productive pepper plants with outstanding flavor, strong growth, and dependable harvests throughout the growing season.