Kohlrabi

60 days. Brassica oleracea. Open Pollinated. Delicatesse White Kohlrabi. This early-maturing plant produces excellent yields of purple Kohlrabi. This popular kohlrabi variety is prized for uniform growth and tender, mild, flavorful flesh. It has a bluish-purple hue to its skin. Its creamy white flesh is tender and very flavorful. You can eat it raw, use it in coleslaw, cook it, or add it to Hungarian soups. Also known as Blauer Delikatess Kohlribi. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 687085. A variety from the USA.

60 days. Brassica oleracea. Open Pollinated. Delicatesse White Kohlrabi. This early-maturing plant produces excellent yields of light-green kohlrabi. This popular kohlrabi variety is prized for uniform growth and tender, mild, flavorful flesh. Its creamy white flesh is tender and very flavorful. It is similar in size to the Early White Vienna Kohlrabi, but it shows more uniform growth and disease resistance. It can be eaten raw, used in coleslaw, cooked, or used in Hungarian soups. Also known as Blauer Delikatess Kohlrabi. An excellent choice for home gardens and market growers. United States Department of Agriculture, NSL 106650.  A variety from the USA.

45 days. Brassica oleracea. (F1) Kolibri Kohlrabi. This early maturing plant produces excellent yields of purple Kohlrabi. This is the best purple kohlrabi on the market. Its creamy white flesh is very flavorful. They can be eaten raw, used in coleslaw, cooked, or used in Hungarian soups. An excellent choice for home gardens and market growers. A variety from the USA.

80 days. Brassica oleracea. (F1) Kossak Kohlrabi. The plant produces excellent yields of incredibly large kohlrabi bulbs. It is a popular kohlrabi variety prized for producing exceptionally large, tender bulbs. The bulbs can grow up to 10" wide, up to 10 lbs. They are very sweet, very flavorful, and very tender, with no trace of woodiness. You can eat them raw, use them in coleslaw, cook them, or use them in Hungarian soups. Impress your neighbors by growing a World Record Giant Kohlrabi. Keeps well and stores well. An excellent choice for home gardens. A variety from the USA.

37 days. Brassica oleracea. (F1) Quickstar Kohlrabi. This early-maturing plant produces high yields of Kohlrabi. It is a popular kohlrabi variety prized for its earliness, uniformity, slow bolting, and reliability. This is the earliest-maturing variety on the market, maturing in only 37 days. The skin is pale green, and the flesh is creamy white. The bulbs are smooth, crisp, tender, and mild. The leaves are dark green and very flavorful. Best to harvest when bulbs are 2 to 3" across. Slow bolting. Suitable for greenhouse production. Excellent choice for home gardens, Farmer’s Markets, market growers, greenhouse production, open field production, and commercial production. A variety from the USA.

55 days. Brassica oleracea. (F1) Winner Improved Kohlrabi. The plant produces excellent yields of large Kohlrabi. It is a popular kohlrabi variety prized as one of the better-tasting white/green kohlrabis available. The bulbs are crisp and very flavorful. The best-tasting white Kohlrabi on the market! It is very flavorful in salads and coleslaw, or when lightly cooked. Holds well in the field without splitting. An excellent choice for home gardens and market growers. United States Department of Agriculture, PI 662625. A variety from the USA.