BN21-50
80 days. Phaseolus vulgaris. Open Pollinated. Borlotti Bean. This bush plant produces good yields of the flavorful bean. A popular Italian heirloom bean variety, it's prized for its creamy texture, nutty flavor, and versatility in soups, stews, salads, and classic Italian dishes like pasta e fagioli. Nutritionally, they are high in plant protein, fiber, and potassium, and have a low glycemic index. This classic Italian bean is a medium tan bean splashed with red-black to magenta streaks. Excellent for soups and baking. It is very popular in Italian and Portuguese cuisine. An excellent choice for home gardens. United States Department of Agriculture, PI 385974. An heirloom variety from Italy.