Borlotti Bean Seeds

80 days. Solanum lycopersicum. Open Pollinated. San Marzano Indeterminate Tomato. The plant produces heavy yields of 4 to 5 oz bright red tomatoes. It is a classic Italian heirloom plum (Roma-type) tomato variety prized for making sauces, pastes, canning, and fresh eating. They have thick walls, are meaty, and are very flavorful. Perfect for making salsa, sauce, puree, paste, drying, and canning. It is known as the greatest sauce tomato in the world. Crack Resistant. Low acidity variety. The plant requires support, either staking or cages. An excellent choice for home gardens. United States Department of Agriculture, PI 237137. An heirloom variety from Italy. Indeterminate.

76 days. Solanum lycopersicum. Open Pollinated. Pompeii Tomato. The plant produces heavy yields of Roma tomatoes. They are very flavorful. Perfect for making tomato sauce, puree, paste, and canning. Excellent choice for home gardens. A variety from Italy. Indeterminate.

70 days. Cucurbita moschata. Open Pollinated. Tromboncino Zucchini Squash. The plant produces high yields of 36" long light green to tan zucchini squash. It has a tender, mild, sweet, and nutty flavor. It is one of the best-eating summer squash. Excellent steamed, grilled, or used fresh in salads. The Italians use it for stuffing in Gnocchi and Ravioli. Zucchino Rampicante Squash. An excellent choice for home gardens and specialty markets. An heirloom variety from Italy. A summer squash variety.

75 days. Solanum lycopersicum. Open Pollinated. Ten Fingers of Naples Tomato. The plant produces heavy yields of giant 3 oz red Roma tomatoes. Tomatoes are giant and grow 5 to 6" in length. They have thick walls, are meaty, and are very flavorful. Perfect for making sauce, puree, paste, salsa, cooking, and canning. One of the best tasting paste tomatoes. Also known as Dix Doights de Naples Tomato. Grows in clusters. Excellent choice for home gardens. An heirloom variety from Naples, Italy. Determinate.

S65 days. Brassica oleracea. Open Pollinated. Spigariello Broccoli. The plant produces good yields of very flavorful broccoli leaves. It is technically broccoli, but without the dense green heads. Instead, it is something like a miniature kale but sweeter and milder. It is an Italian heirloom Broccoli variety; unlike standard heading broccoli, it is grown primarily for its tender, flavorful leaves and small shoots rather than large florets. It is a great source of vitamins A, C, and K, rich in antioxidants, and has anti-inflammatory and immune-enhancing properties. You can cut it all season, and it keeps coming back. This fresh green from southern Italy has become quite a hot item among foodies and top chefs. Tolerates hot conditions without bolting. Heat Tolerant. Bolt Resistant. Excellent choice for home gardens. An heirloom variety from Italy.

80 days. Brassica oleracea. Open Pollinated. Italian Sprouting Broccoli. The plant produces heavy yields of large dark green broccoli. It is a classic Italian heirloom broccoli variety brought to the U.S. by Italian immigrants in the late 1800s/early 1900s, and it still remains popular for home gardens. It is very flavorful with delicious side shoots. Suitable for spring and summer planting. An excellent choice for home, market, and commercial growers. A variety from Italy.