Pumpkins

110 days. Cucurbita maxima. Open Pollinated. Cinderella Pumpkin. The plant produces 25 lb reddish orange pumpkins. This pumpkin has delicious flesh. This pumpkin looks just like the coach in the fairy tale Cinderella. Excellent for carving or making pumpkin pie. An excellent choice for home gardens and Farmer’s Markets. Also known as Rouge Vir d'Estampes Pumpkin. An heirloom variety from France.

120 days. Cucurbita moschata. Open Pollinated. Connecticut Field Pumpkin Seeds. The plant produces good yields of 15 to 25 lb deep orange-yellow pumpkins. It is the original Halloween pumpkin. Excellent for making pumpkin pie. An heirloom pumpkin was grown by the first settlers in New England. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, NSL 9365. A variety from the USA.

Fairytale Pumpkins

90 to 120 days. Cucurbita moschata. Open Pollinated. Kentucky Field Pumpkin. The plant produces high yields of 10 - 15 lb deep, dull orange pumpkins. They will vary in shape but are usually longer than they are wide. It has a nutty flavor with a creamy texture. Excellent for baking and making pumpkin pie. Stores well. Good canning variety. It is the perfect complement to your Pumpkin Patch collection. Drought Tolerant. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, PI 604505. An heirloom pumpkin from the USA.

120 days. Cucurbita pepo. Open Pollinated. Mammoth King Pumpkin. The plant produces good yields of orange 60 to 100 lb pumpkins. The pumpkins have a smooth surface and thick yellow flesh. It is a popular heirloom pumpkin variety prized for carving Jack-o’-Lanterns, pumpkin pies, and as a table squash/squash substitute despite the large size. Great for carving or making pumpkin pies. Try growing a large pumpkin for the kids. An excellent choice for home gardens and Farmer’s Markets. United States Department of Agriculture, G 33181. An 1824 heirloom variety from the USA.

125 days. Cucurbita moschata. Open Pollinated. Musquee de Provence Pumpkin. The plant produces good yields of 10 lb orange pumpkins. It is a popular pumpkin variety prized for both its striking looks (excellent for fall displays and markets) and excellent eating quality. It has very sweet, flavorful orange flesh. This variety keeps well throughout the winter. Chefs around the world use this pumpkin, and you can find it on the menus of the best restaurants. You can also clean, roast, and eat the seeds. Also known as Muscat de Provence Pumpkins. An excellent choice for home gardens and specialty market growers. An heirloom pumpkin from France.

95 days. Cucurbita pepo. Open Pollinated. Small Sugar Pumpkin. The plant produces good yields of 10" diameter bright orange-yellow pumpkin. It is very sweet and sugary. It is a larger version of the Connecticut Field. One of the best pumpkins for making pumpkin pies. Stores well. An excellent choice for home gardens. United States Department of Agriculture, NSL 20182. A 1887 heirloom variety from the USA.