CF17-25
78 days. Brassica oleracea. (F1) Veronica Cauliflower. The plant produces 6 to 8" heads of lime green cauliflower. A popular cauliflower variety prized for its distinctive lime-green (chartreuse) heads with pointed, spiraled fractal pinnacles. It is sweeter and milder than other varieties, with a nutty taste. Excellent raw (salads, crudités, dips), cooked, or pickled. Color holds well when cooked. Heat Tolerant. Best if planted in summer for fall harvest. Also known as Veronica Romanesco Cauliflower. An excellent choice for home gardens. A variety from the USA. Disease Resistant: FW, FY.