Hinkel Hatz Yellow Pepper Seeds

85 days. Capsicum annuum. Open Pollinated. Aci Sivri Pepper. The plant produces good yields of 7 ½" long by ½" wide Cayenne hot peppers. Peppers are medium hot, have medium thin flesh, and turn from light yellowish green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying, pickling, and seasoning powder. An heirloom variety from Turkey.

100+ days. Capsicum annuum. Open Pollinated. McMahon's Texas Chiltepin Pepper. The plant produces good yields of ½" long by ¼" wide hot peppers. Peppers are very hot, grow upright, have thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent drying pepper. Botanist Bernard McMahon gave Thomas Jefferson this variety in the late 18th century. Also known as McMahon's Texas Bird Pepper and McMahon's Bird Pepper. Excellent choice for home gardens. An heirloom variety from Texas, USA.

85 days. Capsicum annuum. Open Pollinated. African Fish Pepper Seeds. The plant produces good yields of 1 ½" long by ½" wide hot peppers. It is a distinctive heirloom hot pepper variety with deep roots in African American culinary and agricultural traditions, particularly in the Chesapeake Bay region of Maryland. It is often associated with African Fish Pepper because it was preserved by Black communities. Peppers are medium-hot, have medium-thin flesh, and turn from cream-white with green stripes to orange with brown stripes, then to red when mature. The plant has variegated leaves. Also known as the Fish Pepper. An African American heirloom from the Philadelphia, Baltimore, and Washington, DC region. The famous seasoning used in Crab Houses around the Chesapeake Bay. Peppers were dried and used as a spice to make a cream sauce for shellfish. This variety is thought to have been brought to America from Africa in the 1800s. United States Department of Agriculture, PI 682670. A variety from Africa. Scoville Heat Units: 13,500.

85 days. Capsicum annuum. Open Pollinated. Piquillo Pepper. The plant produces good yields of 3 ½" long by 1 ¾" wide hot peppers. Peppers are mildly hot, grow upright, have thick flesh, and turn from green to bright red when mature. The plant has green stems, green leaves, and white flowers. Excellent roasted stuffed, sauteed, or pickled. An heirloom variety from Navarra, Spain.

69 days. Solanum lycopersicum. Open Pollinated. Campbell 1327 Tomato. This early maturing plant produces good yields of 10 oz red tomatoes. Perfect for slicing and making tomato soup. Does well under adverse weather conditions. Crack Resistant. Excellent

75 days. Capsicum annuum. Open Pollinated. Marbles Pepper. The plant produces good yields of ½" long by ½" wide round hot peppers. Peppers are medium hot, grow upright in clusters, have thick flesh, and turn from green, to cream, to yellow, to purple, to